Functional Foods
Submission Deadline: Aug. 10, 2018

This special issue currently is open for paper submission and guest editor application.

Join as Guest Editor Submit to Special Issue
Lead Guest Editor
Ahmet Hulusi Dinçoğlu
Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
Guest Editors
  • Zafer Gönüalan
    Department of Food Hygiene and Technology, Veterinary Faculty, Erciyes University, Kayseri, Turkey
  • Özen Yurdakul
    Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
  • Erhan Keyvan
    Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
  • Halil Yalçın
    Department of Food Hygiene and Technology, Veterinary Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
  • Filiz Kök
    Department of Food Hygiene and Technology, Veterinary Faculty, Adnan Menderes University, Aydın, Turkey
  • Gülsüm Öksüztepe
    Department of Food Hygiene and Technology, Veterinary Faculty, Fırat University, Elazığ, Turkey
  • Sema Özmert Ergin
    Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
  • Sercan Özbek Yazıcı
    Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, Burdur, Turkey
  • Osman İrfan İlhak
    Department of Food Hygiene and Technology, Veterinary Faculty, Fırat University, Elazığ, Turkey
  • Gülşah Kaner
    Department of Nutrition and Dietetics, Health Sciences Faculty, Mehmet Akif Ersoy University, İzmir, Turkey
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=154). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.
Introduction
Special issue theme aims and scope to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.

Theme will accept original researches and reviews in the specific area at the boundaries among food hygiene, food technology, nutrition, dietetic, and health welcoming papers having a good interdisciplinary approach. Theme will cover the fields of plant bioactive; dietary fiber, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactive and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

Papers will cover topics such as new food bioactive; efficacy and safety of bioactive compounds, and other healthy food constituents using genomic, chemical and biochemical technologies.

Characterization of healthy foods and functional constituents with reference to product development; preparation of natural and synthetic ingredients for use in foods, effects of processing (including packaging and storage) on functionality and improvement of product quality; verification, quality control and traceability of natural and synthetic functional food ingredients and products will be considered.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186