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Volume 4, Issue 3-1
Expired Date:
Apr. 20, 2016
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Home / Journals / Animal and Veterinary Sciences / Animal Science and Climate Change
Animal Science and Climate Change
Lead Guest Editor:
Okpanachi Uchele
Department of Animal Production, Kogi State University, Anyigba, Kogi State, Nigeria
Guest Editors
Benjamin Osigbodi Oyewole
Department of Animal Production, Kogi State University
Anyigba, Kogi State, Nigeria
Department of Animal Production, Kogi State University
Anyigba, Kogi State, Nigeria
Josiah Ocheja Ocheja
Department of Animal Production, Kogi State University
Anyigba, Kogi State, Nigeria
Abdulraheem Arome Musa
Department of Animal Production, Kogi State University
Anyigba, Kogi State, Nigeria
Ameh Alfa Okpe
Department of Animal Production, Kogi State University
Anyigba, Kogi State, Nigeria
Bwigi Cham Lalabe
Department of Animal Production and Health, Faculty of Agriculture and Life Sciences, Federal University
Wukari, Taraba State, Nigeria
Innocent Sylvester Daikwo
Department of Animal Production and Health, Faculty of Agriculture and Life Sciences, Federal University
Wukari, Taraba State, Nigeria
Samuel Emmanuel Alu
Department of Animal Science, Faculty of Agriculture, Nasarawa State University
Keffi, Nasarawa State, Nigeria
A. John Edache
National Veterinary Research Institute
Vom, Plateau State, Nigeria
Rowland Eson Barde
Animal Science Department, College of Agriculture
Lafia, Nasarawa State, Nigeria
Alexander Aza Wuanor
Department of Animal Nutrition, University of Agriculture
Makurdi, Benue State, Nigeria
D.T. Shaahu
Department of Animal Production, University of Agriculture
Makurdi, Benue State, Nigeria
Apeh Akwu Omede
School of Environmental and Rural Science, University of New England
Armidale, New South Wales, Australia
Eleojo Ahuva Nwokeoji
Royal Veterinary College, University of London
London, UK
Hein Min Tun
Gut Microbiome Lab, Department of Animal Science, University of Manitoba
Winnipeg, Manitoba, Canada
Omer Gurkan Dilek
Department of Anatomy, Faculty of Veterinary Medicine, University of Mehmet Akif Ersoy
Burdur, Akdeniz, Turkey
Nihad Abdulateef Ali
Department of Animal Resources, College of Agriculture, University of AL-Qasim Green
Baghdad, Iraq
Asghar Kamboh
Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University
Tandojam, Sindh, Pakistan
Jaysukh Kathiriya
Department of Veterinary Public Health & Epidemiology, Junagadh Agricultural University
Junagadh, Gujarat, India
Jie Yin
Institute of Subtropical Agriculture, University of Chinese Academy of Sciences
Changsha, Hunan, China
Adile Akpınar
Department of Biology, Gaziantep University
Gaziantep, Turkey
Paper List
1
Authors: U. Okpanachi, J. A. Ayoade, C. D. Tuleun
Pages: 1-6 Published Online: Jun. 4, 2016
DOI: 10.11648/j.avs.s.2016040301.11
Views 3099 Downloads 60
2
Authors: Okpanachi U., Oyewole B. O., Egbu C. F., Ganiyu O. Y.
Pages: 7-12 Published Online: Jun. 4, 2016
DOI: 10.11648/j.avs.s.2016040301.12
Views 3011 Downloads 64
3
Authors: Ode C.O., Addass P. A., Dim N. I
Pages: 13-17 Published Online: Jun. 4, 2016
DOI: 10.11648/j.avs.s.2016040301.13
Views 2778 Downloads 57
4
Authors: Ocheja J. O., Ayoade J. A., Attah S., Netala J., Ocheni J., Oyibo A.
Pages: 18-22 Published Online: Jun. 4, 2016
DOI: 10.11648/j.avs.s.2016040301.14
Views 3302 Downloads 53
Introduction
This special issue title ‘Animal Science and Climate Change’ seeks to educate the general populace on issues that pertains to animal science and how it (animal science) has contributed to climate change; how it can be practiced without having to cause changes in the climate through proper animal nutrition, production, health and management.

We welcome submission of original manuscripts for publication in the areas of Animal Production, Nutrition, Health, Management, Livestock Economics, Climate change and Animal Science related areas. We do not warrant the standard of any product mentioned in this special issue. The opinions of authors do not necessarily reflect those of this special issue.

Aims and Scope

1. Animal production techniques
2. To increase and improve animal protein supply especially in developing countries
3. Improved feed rations and nutrition plan
4. Improved health management
5. Better livestock economics
6. Reduction of greenhouse gases attributed to livestock production
7. Animal production and the increasing human population
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