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Nutrition and Animal Health
Submission DeadlineMay 30, 2020

Submission Guidelines: http://www.sciencepublishinggroup.com/home/submission

Lead Guest Editor
Petru Alexandru Vlaicu
Department of Chemistry and Animal Physiology, National Research Institute for Animal Biology and Nutrition, Balotesti, Romania
Guest Editors
  • Mihaela Dumitru
    Department of Biotechnology, University of Agronomical Science and Veterinary Medicine, Bucharest, Romania
  • Bojana M. Kokic
    Department of Food Technology, University of Novi Sad, Novi Sad, Serbia
  • Dusica S Colovic
    Department of Food Technology, University of Novi Sad, Novi Sad, Serbia
  • Jein Rinny Leke
    Department of Animal Nutrition, University of Sam Ratulangi, Manado, Indonesia
  • Jhondri JHONDRI
    Faculty of Animal Husbandry, Padjadjaran University, Sumedang-West Java, Indonesia
  • Muzaffer Denli
    Faculty of Veterinary Medicine, Dicle University, Diyarbakir, Turkey
  • Alexandra Konstandoglo
    Department of Biotechnologies in Zootechny, Scientific and Practical Institute of Biotechnologies in Zootechny and Veterinary Medicine, Republic of Moldova, Moldova
  • Ylli Bicoku
    Department of Agriculture, Agricultural University of Tirana, Tirana, Albania
  • Dhruv Desai
    Department of Veterinary Microbiology, College of Veterinary Science and A H, Navsari Agricultural University, Navsari, Gujarat, India
Introduction
Nutrition and Animal Health. Many researchers are focused on animal nutrition, performances or how to obtain functional foods by improving the animal's diets with different new sources. Very few of them are aware that not only diet is the most important factor in animal nutrition, also the animal health is very important. This aspect must be taken into consideration, because some of the new diets created by the nutritionist, are indeed good sources that lead to obtain better performances from animals with some lowered prices, but at the same time they could harm the animals. By using wastes, meals or different essential oils from other alimentary products or plants (also known as residues, by-products, etc.) it is possible to obtain functional foods like eggs, meat or milk. Some of these wastes helps to obtain functional foods but at the same time they could affect the animal health. It is very important to think at the health of animals not only at the nutrition because both are interrelated. Some researchers have published already results from trials where they have specified already that in different levels some wastes/meals had affected the health of the animal, while others have ignored this aspect. In this special issue I would like to invite researchers to publish papers (own research, reviews, case study) that are related to this topic.
Aims and Scope:
  1. Poultry
  2. Animal health
  3. Wastes
  4. Functional foods
  5. Nutrition
  6. Physiology
Guidelines for Submission
Manuscripts should be formatted according to the guidelines for authors
(see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=212).

Please download the template to format your manuscript.

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