Home / Journals Journal of Plant Sciences / Valorization of Leaves, Fruits and Stems of Aromatic Plants and Studies of Their Vegetative Cycle ; Extraction, Purification and Biological Activities
Valorization of Leaves, Fruits and Stems of Aromatic Plants and Studies of Their Vegetative Cycle ; Extraction, Purification and Biological Activities
Submission Deadline: Apr. 30, 2015

This special issue currently is open for paper submission and guest editor application.

Join as Guest Editor Submit to Special Issue
Lead Guest Editor
Faten Brahmi
Guest Editor
Guest Editors play a significant role in a special issue. They maintain the quality of published research and enhance the special issue’s impact. If you would like to be a Guest Editor or recommend a colleague as a Guest Editor of this special issue, please Click here to fulfill the Guest Editor application.
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=215). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
1
Authors: Faten Brahmi, Beligh Mechri, Madiha Dhibi, Mohamed Hammami
Pages: 1-7 Published Online: Apr. 23, 2015
DOI:
Views 4533 Downloads 159
2
Authors: Faten Brahmi, Beligh Mechri, Madiha Dhibi, Mohamed Hammami
Pages: 8-12 Published Online: Apr. 23, 2015
DOI:
Views 4340 Downloads 170
Introduction
The aromatic plants, as well as their processed products, have been widely used as flavoring agents since ancient times. However, during the last few decades they have also become the subject of a search for natural antioxidants and antibacterial agents . Within a growing interest in the use of volatiles in both the food and the pharmaceutical industries, a systematic examination of plant extracts for these properties has become increasingly important. Therefore, there is a growing interest in substances exhibiting antioxidant properties that are supplied to human and animal organisms as food components or as specific preventative pharmaceuticals. In the group of secondary plant metabolites, antioxidant phenolics are commonly found in various fruits, vegetables and herbs and they have been shown to provide a defense against oxidative stress from oxidizing agents and free radicals. In addition, the presence of phenolic compounds (phenolic acids, polyphenols and flavonoids) in plants, herbs (especially herbal infusions, frequently used as home medicines) and spices, is gaining increasing attention because of their various functions, such as antioxidative, pharmacological and flavouring properties. However, the quantitative and qualitative changes in phenolics and aromatic compounds are dependent on the biological cycle of the aromatic plant and the organ studied.

This issue covers the following topic but are not always limited:

1. Pharmacological potential of aromtic plants and their organs.
2. Quantitative and qualitative analysis of phenolics and aromatic compounds from the aromatic plant and their organs.
3. Phytochemistry.
4. Biological and chemistry changes according to the vegetative cycle of medecinal plants and their different organs.
5. Isolation, identification and structural elucidation of phenolics and aromatic compounds.
6. Techniques and applications of aromatic plant research and their different organs.
7. Review of aromatic plants.
ADDRESS
Science Publishing Group
1 Rockefeller Plaza,
10th and 11th Floors,
New York, NY 10020
U.S.A.
Tel: (001)347-983-5186