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Analytical Methods for Control & Guarantee Safety Foods
Submission Deadline: Mar. 20, 2016

This special issue currently is open for paper submission and guest editor application.

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Lead Guest Editor
Alessandra Miranda Cabral
Chemistry Institute, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil
Guest Editors
  • Alessandra Miranda Cabral
    Chemistry Institute, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil
  • Beixi Wang
    Department of Chemistry, University of Michigan, Ann Arbor, Michigan, USA
  • Alessandra Miranda
    Institute of Chemistry, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil
Guidelines for Submission
Manuscripts can be submitted until the expiry of the deadline. Submissions must be previously unpublished and may not be under consideration elsewhere.
Papers should be formatted according to the guidelines for authors (see: http://www.sciencepublishinggroup.com/journal/guideforauthors?journalid=223). By submitting your manuscripts to the special issue, you are acknowledging that you accept the rules established for publication of manuscripts, including agreement to pay the Article Processing Charges for the manuscripts. Manuscripts should be submitted electronically through the online manuscript submission system at http://www.sciencepublishinggroup.com/login. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal and will be listed together on the special issue website.
Published Papers
The special issue currently is open for paper submission. Potential authors are humbly requested to submit an electronic copy of their complete manuscript by clicking here.
Introduction
The analytical methods employed in quality control of foods exposed to human consumption, for this reason there is an effort of the supervisory bodies and laboratory accredited in accordance with guidelines officers of laws strive to ensure the identity and quality of food. However, for these criteria are satisfied, the methods are normalized, meet prerequisites and generate favorable results. The validation of the methods has for main objective; ensure the reliability of analytical procedures. This special edition has aimed to disseminate the main advances on determination of additives, contaminants, residues and potential metabolites in food of animal origin, vegetable and processed. Original research papers requested on issues involving the development of new methods associated guarantee food safety and public health. Analytic applications expected in advances in the preparation of samples, chromatographic techniques with robust systems of detection and spectroscopy to determine employment non-intrusive rapid.

Aims and Scope:

1. Chromatography’s Methods
2. Evolution in sample preparation
3. Spectroscopy Rapid Methods including technical chemometrics
4. Construction sensors for quality control
5. Contaminants and residues
6. Additives
7. Application in Vigilance Health
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