Published Special Issue
Expired Date:
Mar. 20, 2016
Order the Hard Copy
share
Special Issues
Expand the Popularity of Your Conference
Publish conference papers as a Special Issue
Send your Special Issue proposal to:
special.issues@sciencepublishinggroup.com
Submit Hot Topics
Submit
If you wish to order hard copies, please click here to know more information.
Home / Journals / Science Journal of Analytical Chemistry / Analytical Methods for Control & Guarantee Safety Foods
Analytical Methods for Control & Guarantee Safety Foods
Lead Guest Editor:
Alessandra Miranda Cabral
Chemistry Institute, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil
Guest Editors
Alessandra Miranda Cabral
Chemistry Institute, Federal University of Rio Grande do Norte
Natal, Rio Grande do Norte, Brazil
Beixi Wang
Department of Chemistry, University of Michigan
Ann Arbor, Michigan, USA
Alessandra Miranda
Institute of Chemistry, Federal University of Rio Grande do Norte
Natal, Rio Grande do Norte, Brazil
Introduction
The analytical methods employed in quality control of foods exposed to human consumption, for this reason there is an effort of the supervisory bodies and laboratory accredited in accordance with guidelines officers of laws strive to ensure the identity and quality of food. However, for these criteria are satisfied, the methods are normalized, meet prerequisites and generate favorable results. The validation of the methods has for main objective; ensure the reliability of analytical procedures. This special edition has aimed to disseminate the main advances on determination of additives, contaminants, residues and potential metabolites in food of animal origin, vegetable and processed. Original research papers requested on issues involving the development of new methods associated guarantee food safety and public health. Analytic applications expected in advances in the preparation of samples, chromatographic techniques with robust systems of detection and spectroscopy to determine employment non-intrusive rapid.

Aims and Scope:

1. Chromatography’s Methods
2. Evolution in sample preparation
3. Spectroscopy Rapid Methods including technical chemometrics
4. Construction sensors for quality control
5. Contaminants and residues
6. Additives
7. Application in Vigilance Health
ADDRESS
Science Publishing Group
548 FASHION AVENUE
NEW YORK, NY 10018
U.S.A.
Tel: (001)347-983-5186