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Home / Journals / American Journal of Plant Biology / Hi- Tech Horticulture and Post Harvest Metabolism
Hi- Tech Horticulture and Post Harvest Metabolism

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Lead Guest Editor:
Harshata Pal
Amity Institute of Biotechnology, Amity University Kolkata, Kolkata, West Bengal, India
Guest Editors
Surajit Bhattacharya
Amity Institute of Biotechnology, Amity University
Kolkata, India
Arindam Barman
Department of Horticulture, North-Eastern Hill University
Chasingre, India
Pranab Hazra
Department of Vegetable Crops, Bidhan Chandra Krishi Viswavidyalaya
Mohanpur, India
Jayanta Tarafder
Department of Plant Pathology, Faculty of Agriculture,Bidhan Chanda Krishi Viswavidyalaya
Kalyani, India
Prahlad Deb
Dept. of Horticulture & Postharvest Technology ,Institute of Agriculture Visva-Bharati
West Bengal, India
Ranbir Sahu
Department of Pharmaceutical Technology, University of North Bengal
Darjeeling, India
The background of the special issue is focused on the Horticultural crops. These crops are rich source of plant secondary metabolites and highly perishable in nature. Our objective is to accumulate the original research work exploring the metabolism issues, hi-tech production technologies, biotic and abiotic stresses and molecular biology of horticultural crops. These produce suffers from extensive post harvest spoilage. Henceforth, storage, processing and preservation technologies of these crops will also be taken into consideration along with post harvest pathogenesis and metabolism. In terms of bioactive compounds for human health Horticultural crops plays a very important sources.

Aims and Scope:

  1. Horticulture
  2. Biology
  3. Biotechnology
  4. Medicinal plant
  5. Metabolites
  6. Post harvest biology
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