Journal of Food and Nutrition Sciences

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Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L)

Received: 25 March 2015    Accepted: 12 April 2015    Published: 09 May 2015
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Abstract

The chemical constituents available in plants have been reported to vary with the geographical location of the plants. This investigation assessed the nutritional and phytochemical profile of Niger date palm (Khaokhara) fruit and sought to determine any uniqueness of Niger cultivate Date palm relative to Date palms cultivated in other regions. Standard procedures as described by AOAC were employed in the analyses. The moisture, crude protein and fat contents were determined to be 13.40, 2.67 and 0.70 g/100g respectively while the dietary fibre, ash, and carbohydrate values were respectively estimated as 2.13, 3.29 and 76.95 g/100g. The antioxidant vitamins present in the fruit were also evaluated; ascorbic acid (0.5mg/100g), carotenoid (15.5µg/100g) and Tocopherol (0.00mg/100g). Phytochemical screening of the fruit showed that it contained alkaloids (1.59g/100g), anthraxquinones (0.17g/100g), flavonoids (3.36g/100g), tannins (0.69g/100g), saponins (1.37 x 10-3g/100g) and terpenoids (1.97 x 10-3 g/100g). Other phytochemicals that were detected but not quantified are phlobatanins and steroids. This fruit is very rich in potassium (360.79 mg/100g) and contains appreciable amount of calcium and phosphorus (37.45 and 27.30 g/100g respectively). Overall, the data obtained from this investigation did not show much difference between Niger Date palm fruit and other previously studied cultivars vis-a-vis phytochemical and nutritional compositions.

DOI 10.11648/j.jfns.20150303.16
Published in Journal of Food and Nutrition Sciences (Volume 3, Issue 3, May 2015)
Page(s) 114-118
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Niger, Date Palm, Proximate Analysis, Phytochemical Analysis, Minerals

References
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[2] Sadiq IS, Izuagie T, Shuaibu M, Dogoyaro AI, Garba A, Abubakar S. The Nutritional Evaluation and Medicinal Value of Date Palm (Phoenix dactylifera). Int J Modern Chem 2013; vol4:pp147-154.
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[4] Sawaya WN, Safi WM, Black LT, Mashadi AS, Al-Muhammad MM. Physical and chemical characterization of the major Date varieties grown in Saudi Arabia II. Sugars, Tannins, Vitamins A and C. Date palm Journal 1983; vol2: pp183-196.
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[7] AOAC. Official methods of analysis. 17 ed. Gaithersburg: Association of Official Analy. Chem; 2000.
[8] Harris LJ, Ray SN. Determination of plasma ascorbic acid by 2, 6-dichlorophenol indophenol titration. Lancet, 1935;vol 1:pp462.
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[12] Sofowora A. Medicinal plants and traditional medicine in Africa. John Wiley and sons 1993:pp112-142.
[13] Trease E, Evans WC. A text book of Pharmacology 13 ed. London: Baillieritindal; 1984. pp. 61 – 62.
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[15] Obadoni BO, Ochuko PO. Phytochemical studies and comparative efficacy of the crude extracts of some homeostatic plants in Edo and Delta states of Nigeria. Glob J Pure Appl Sci 2001; vol8:pp203-208.
[16] Boham BA, Kocipai-Abyazan R. Flavonoids and condensed tannins from leaves of Hawaiian Vaccinium vaticulatun and V. calycinium. Pacific Sci 1974; vol 48:pp458 –463.
[17] Soladoye MO, Chukwuma EC. Quantitative phytochemical profile of the leaves of Cissus populnea Guill. & Perr. (Vitaceae) – an important medicinal plant in central Nigeria. Archives of Applied Science Research 2012; vol4 pp200-206.
[18] Van–Burden TP, Robinson WC. Formation of complexes between protein and tannin acid. J Agric Food Chem 1981; vol1:pp77.
[19] Mboso OE, Eyong EU, Odey MO, Osakwe E. Comparative phytochemical screening of Ereromastax speciosa and Ereromastax polysperma. J Nat Prod Plant Resour 2013; 3:37-41.
[20] Mashadi AS, Al-Muhammad MM. Physical and chemical characterisation of the major date varieties grown in Saudi Arabia ii. Sugars, tannins, vitamins a and c wn sawaya, wm safi, lt black. The date palm: 183.
[21] Assirey EAR. Nutritional composition of fruit of 10 date palm (Phoenix dactylifera L.) cultivars grown in Saudi Arabia. J Taibah Univ Sci 2014.
[22] Booij I, Piombo G, Risterucci JM, Coupe M, Tho-mas D, Ferry M. Study of Chemical Composition of Dates at Different Stages of Maturity for Varietals Char-acterization of Different Cultivars of Dates. Fruit-Paris 1992; 47:667-78.
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Author Information
  • Department of Biochemistry, Lead City University, Ibadan, Nigeria

  • Department of Biochemistry, Lead City University, Ibadan, Nigeria

  • Department of Biochemistry, Lead City University, Ibadan, Nigeria

  • Department of Biochemistry, Lead City University, Ibadan, Nigeria

  • Department of Biochemistry, Lead City University, Ibadan, Nigeria

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    Sarah Olufunso Oni, Abiola Muhammad Adeosun, Olusola Abiola Ladokun, Osasenaga Macdonald Ighodaro, Omotayo Moshood Oyedele. (2015). Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L). Journal of Food and Nutrition Sciences, 3(3), 114-118. https://doi.org/10.11648/j.jfns.20150303.16

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    ACS Style

    Sarah Olufunso Oni; Abiola Muhammad Adeosun; Olusola Abiola Ladokun; Osasenaga Macdonald Ighodaro; Omotayo Moshood Oyedele. Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L). J. Food Nutr. Sci. 2015, 3(3), 114-118. doi: 10.11648/j.jfns.20150303.16

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    AMA Style

    Sarah Olufunso Oni, Abiola Muhammad Adeosun, Olusola Abiola Ladokun, Osasenaga Macdonald Ighodaro, Omotayo Moshood Oyedele. Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L). J Food Nutr Sci. 2015;3(3):114-118. doi: 10.11648/j.jfns.20150303.16

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  • @article{10.11648/j.jfns.20150303.16,
      author = {Sarah Olufunso Oni and Abiola Muhammad Adeosun and Olusola Abiola Ladokun and Osasenaga Macdonald Ighodaro and Omotayo Moshood Oyedele},
      title = {Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L)},
      journal = {Journal of Food and Nutrition Sciences},
      volume = {3},
      number = {3},
      pages = {114-118},
      doi = {10.11648/j.jfns.20150303.16},
      url = {https://doi.org/10.11648/j.jfns.20150303.16},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.jfns.20150303.16},
      abstract = {The chemical constituents available in plants have been reported to vary with the geographical location of the plants. This investigation assessed the nutritional and phytochemical profile of Niger date palm (Khaokhara) fruit and sought to determine any uniqueness of Niger cultivate Date palm relative to Date palms cultivated in other regions. Standard procedures as described by AOAC were employed in the analyses. The moisture, crude protein and fat contents were determined to be 13.40, 2.67 and 0.70 g/100g respectively while the dietary fibre, ash, and carbohydrate values were respectively estimated as 2.13, 3.29 and 76.95 g/100g. The antioxidant vitamins present in the fruit were also evaluated; ascorbic acid (0.5mg/100g), carotenoid (15.5µg/100g) and Tocopherol (0.00mg/100g). Phytochemical screening of the fruit showed that it contained alkaloids (1.59g/100g), anthraxquinones (0.17g/100g), flavonoids (3.36g/100g), tannins (0.69g/100g), saponins (1.37 x 10-3g/100g) and terpenoids (1.97 x 10-3 g/100g). Other phytochemicals that were detected but not quantified are phlobatanins and steroids. This fruit is very rich in potassium (360.79 mg/100g) and contains appreciable amount of calcium and phosphorus (37.45 and 27.30 g/100g respectively). Overall, the data obtained from this investigation did not show much difference between Niger Date palm fruit and other previously studied cultivars vis-a-vis phytochemical and nutritional compositions.},
     year = {2015}
    }
    

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  • TY  - JOUR
    T1  - Nutritional and Phytochemical Profile of Niger Cultivated Date Palm (Phoenix Dactilyfera L)
    AU  - Sarah Olufunso Oni
    AU  - Abiola Muhammad Adeosun
    AU  - Olusola Abiola Ladokun
    AU  - Osasenaga Macdonald Ighodaro
    AU  - Omotayo Moshood Oyedele
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    DO  - 10.11648/j.jfns.20150303.16
    T2  - Journal of Food and Nutrition Sciences
    JF  - Journal of Food and Nutrition Sciences
    JO  - Journal of Food and Nutrition Sciences
    SP  - 114
    EP  - 118
    PB  - Science Publishing Group
    SN  - 2330-7293
    UR  - https://doi.org/10.11648/j.jfns.20150303.16
    AB  - The chemical constituents available in plants have been reported to vary with the geographical location of the plants. This investigation assessed the nutritional and phytochemical profile of Niger date palm (Khaokhara) fruit and sought to determine any uniqueness of Niger cultivate Date palm relative to Date palms cultivated in other regions. Standard procedures as described by AOAC were employed in the analyses. The moisture, crude protein and fat contents were determined to be 13.40, 2.67 and 0.70 g/100g respectively while the dietary fibre, ash, and carbohydrate values were respectively estimated as 2.13, 3.29 and 76.95 g/100g. The antioxidant vitamins present in the fruit were also evaluated; ascorbic acid (0.5mg/100g), carotenoid (15.5µg/100g) and Tocopherol (0.00mg/100g). Phytochemical screening of the fruit showed that it contained alkaloids (1.59g/100g), anthraxquinones (0.17g/100g), flavonoids (3.36g/100g), tannins (0.69g/100g), saponins (1.37 x 10-3g/100g) and terpenoids (1.97 x 10-3 g/100g). Other phytochemicals that were detected but not quantified are phlobatanins and steroids. This fruit is very rich in potassium (360.79 mg/100g) and contains appreciable amount of calcium and phosphorus (37.45 and 27.30 g/100g respectively). Overall, the data obtained from this investigation did not show much difference between Niger Date palm fruit and other previously studied cultivars vis-a-vis phytochemical and nutritional compositions.
    VL  - 3
    IS  - 3
    ER  - 

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