Watermelon (Citrullus lanatus) seeds are often discarded while the fruit is eaten. In this study, seeds of three (3) varieties of watermelon (Charleston gray, Crimson sweet and Black diamond) were analyzed for their proximate, minerals, phytochemicals, total phenols content and antioxidant activity. The proximate analysis and phytochemicals screening were performed using standard procedures whereas minerals content was determined by atomic absorption spectrophotometry. DPPH free radical scavenging activity and Folin-ciocalteau assays were used to determine antioxidant activity and total phenol content, respectively. The results indicated that the watermelon seeds had moisture content in the range of 7.40 - 8.50%; fat, 26.50 - 27.83%; protein, 16.33 - 17.75%; fibre, 39.09 - 43.28%; ash, 2.00 - 3.00%; carbohydrate, 9.55 - 15.32% and energy value of 354.05 - 369.11 kcal/100g. The seeds also contained appreciable minerals (Ca, P, Mg, Na, K and Zn) with K (3.40-3.5 mg/100g) being the highest while Na (0.07 - 0.08 mg/100g) was the least. DPPH% inhibition varied between 59.88-94.46% inhibition with trolox equivalent of 82.59-130.29 µM/g depending on the variety. Saponins, tannins, triterpenoids glycosides and alkaloids were present in all samples. Crimson sweet seeds had the highest total phenol content (5416 mgGAE/100g), followed by Black diamond (3949 mg GAE/100g) and the least, Charleston gray (1494 mg GAE/100g). Similarly, Crimson sweet had the highest antioxidant activity, followed by Black diamond and lastly, Charleston gray. The present findings suggest watermelon seeds as considerable source of nutrients in the diet and may have health and economic benefits due to its fibre, minerals, phenolics content and antioxidant activity.
| Published in | International Journal of Nutrition and Food Sciences (Volume 5, Issue 2) |
| DOI | 10.11648/j.ijnfs.20160502.18 |
| Page(s) | 139-144 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Citrullus lanatus, Proximate Composition, Minerals, Total Phenols, Free Radical Scavenging Activity
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APA Style
Betty Tabiri, Jacob K. Agbenorhevi, Faustina D. Wireko-Manu, Elsa I. Ompouma. (2016). Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity. International Journal of Nutrition and Food Sciences, 5(2), 139-144. https://doi.org/10.11648/j.ijnfs.20160502.18
ACS Style
Betty Tabiri; Jacob K. Agbenorhevi; Faustina D. Wireko-Manu; Elsa I. Ompouma. Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity. Int. J. Nutr. Food Sci. 2016, 5(2), 139-144. doi: 10.11648/j.ijnfs.20160502.18
AMA Style
Betty Tabiri, Jacob K. Agbenorhevi, Faustina D. Wireko-Manu, Elsa I. Ompouma. Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity. Int J Nutr Food Sci. 2016;5(2):139-144. doi: 10.11648/j.ijnfs.20160502.18
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Download@article{10.11648/j.ijnfs.20160502.18,
author = {Betty Tabiri and Jacob K. Agbenorhevi and Faustina D. Wireko-Manu and Elsa I. Ompouma},
title = {Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity},
journal = {International Journal of Nutrition and Food Sciences},
volume = {5},
number = {2},
pages = {139-144},
doi = {10.11648/j.ijnfs.20160502.18},
url = {https://doi.org/10.11648/j.ijnfs.20160502.18},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20160502.18},
abstract = {Watermelon (Citrullus lanatus) seeds are often discarded while the fruit is eaten. In this study, seeds of three (3) varieties of watermelon (Charleston gray, Crimson sweet and Black diamond) were analyzed for their proximate, minerals, phytochemicals, total phenols content and antioxidant activity. The proximate analysis and phytochemicals screening were performed using standard procedures whereas minerals content was determined by atomic absorption spectrophotometry. DPPH free radical scavenging activity and Folin-ciocalteau assays were used to determine antioxidant activity and total phenol content, respectively. The results indicated that the watermelon seeds had moisture content in the range of 7.40 - 8.50%; fat, 26.50 - 27.83%; protein, 16.33 - 17.75%; fibre, 39.09 - 43.28%; ash, 2.00 - 3.00%; carbohydrate, 9.55 - 15.32% and energy value of 354.05 - 369.11 kcal/100g. The seeds also contained appreciable minerals (Ca, P, Mg, Na, K and Zn) with K (3.40-3.5 mg/100g) being the highest while Na (0.07 - 0.08 mg/100g) was the least. DPPH% inhibition varied between 59.88-94.46% inhibition with trolox equivalent of 82.59-130.29 µM/g depending on the variety. Saponins, tannins, triterpenoids glycosides and alkaloids were present in all samples. Crimson sweet seeds had the highest total phenol content (5416 mgGAE/100g), followed by Black diamond (3949 mg GAE/100g) and the least, Charleston gray (1494 mg GAE/100g). Similarly, Crimson sweet had the highest antioxidant activity, followed by Black diamond and lastly, Charleston gray. The present findings suggest watermelon seeds as considerable source of nutrients in the diet and may have health and economic benefits due to its fibre, minerals, phenolics content and antioxidant activity.},
year = {2016}
}
TY - JOUR T1 - Watermelon Seeds as Food: Nutrient Composition, Phytochemicals and Antioxidant Activity AU - Betty Tabiri AU - Jacob K. Agbenorhevi AU - Faustina D. Wireko-Manu AU - Elsa I. Ompouma Y1 - 2016/03/30 PY - 2016 N1 - https://doi.org/10.11648/j.ijnfs.20160502.18 DO - 10.11648/j.ijnfs.20160502.18 T2 - International Journal of Nutrition and Food Sciences JF - International Journal of Nutrition and Food Sciences JO - International Journal of Nutrition and Food Sciences SP - 139 EP - 144 PB - Science Publishing Group SN - 2327-2716 UR - https://doi.org/10.11648/j.ijnfs.20160502.18 AB - Watermelon (Citrullus lanatus) seeds are often discarded while the fruit is eaten. In this study, seeds of three (3) varieties of watermelon (Charleston gray, Crimson sweet and Black diamond) were analyzed for their proximate, minerals, phytochemicals, total phenols content and antioxidant activity. The proximate analysis and phytochemicals screening were performed using standard procedures whereas minerals content was determined by atomic absorption spectrophotometry. DPPH free radical scavenging activity and Folin-ciocalteau assays were used to determine antioxidant activity and total phenol content, respectively. The results indicated that the watermelon seeds had moisture content in the range of 7.40 - 8.50%; fat, 26.50 - 27.83%; protein, 16.33 - 17.75%; fibre, 39.09 - 43.28%; ash, 2.00 - 3.00%; carbohydrate, 9.55 - 15.32% and energy value of 354.05 - 369.11 kcal/100g. The seeds also contained appreciable minerals (Ca, P, Mg, Na, K and Zn) with K (3.40-3.5 mg/100g) being the highest while Na (0.07 - 0.08 mg/100g) was the least. DPPH% inhibition varied between 59.88-94.46% inhibition with trolox equivalent of 82.59-130.29 µM/g depending on the variety. Saponins, tannins, triterpenoids glycosides and alkaloids were present in all samples. Crimson sweet seeds had the highest total phenol content (5416 mgGAE/100g), followed by Black diamond (3949 mg GAE/100g) and the least, Charleston gray (1494 mg GAE/100g). Similarly, Crimson sweet had the highest antioxidant activity, followed by Black diamond and lastly, Charleston gray. The present findings suggest watermelon seeds as considerable source of nutrients in the diet and may have health and economic benefits due to its fibre, minerals, phenolics content and antioxidant activity. VL - 5 IS - 2 ER -
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