International Journal of Nutrition and Food Sciences

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Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes

Received: 30 October 2014    Accepted: 04 November 2014    Published: 14 November 2014
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Abstract

Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.

DOI 10.11648/j.ijnfs.s.2015040201.13
Published in International Journal of Nutrition and Food Sciences (Volume 4, Issue 2-1, March 2015)

This article belongs to the Special Issue Functional Foods and Nutraceuticals for Management of Type 2 Diabetes

Page(s) 10-14
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Lentil Sprouts, Type 2 Diabetes, Glycemic Control, Anthropometric Measurements

References
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[7] Englyst KN, Vinoy S, Englyst HN, Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. BJN. 2003;89(03):329-39.
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Author Information
  • Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Department of Nutrition in Society, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran

  • Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

  • Department of Nutrition in Society, Nutrition Faculty, Tabriz University of Medical Sciences, Tabriz, Iran

  • Nutrition and Endocrine Research Center, and Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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    Zahra Aslani, Beitollahe Alipour, Zahra Bahadoran, Farzane Bagherzadeh, Parvin Mirmiran. (2014). Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. International Journal of Nutrition and Food Sciences, 4(2-1), 10-14. https://doi.org/10.11648/j.ijnfs.s.2015040201.13

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    ACS Style

    Zahra Aslani; Beitollahe Alipour; Zahra Bahadoran; Farzane Bagherzadeh; Parvin Mirmiran. Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. Int. J. Nutr. Food Sci. 2014, 4(2-1), 10-14. doi: 10.11648/j.ijnfs.s.2015040201.13

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    AMA Style

    Zahra Aslani, Beitollahe Alipour, Zahra Bahadoran, Farzane Bagherzadeh, Parvin Mirmiran. Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes. Int J Nutr Food Sci. 2014;4(2-1):10-14. doi: 10.11648/j.ijnfs.s.2015040201.13

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  • @article{10.11648/j.ijnfs.s.2015040201.13,
      author = {Zahra Aslani and Beitollahe Alipour and Zahra Bahadoran and Farzane Bagherzadeh and Parvin Mirmiran},
      title = {Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {4},
      number = {2-1},
      pages = {10-14},
      doi = {10.11648/j.ijnfs.s.2015040201.13},
      url = {https://doi.org/10.11648/j.ijnfs.s.2015040201.13},
      eprint = {https://download.sciencepg.com/pdf/10.11648.j.ijnfs.s.2015040201.13},
      abstract = {Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.},
     year = {2014}
    }
    

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  • TY  - JOUR
    T1  - Effect of Lentil Sprouts on Glycemic Control in Overweight and Obese Patients with Type 2 Diabetes
    AU  - Zahra Aslani
    AU  - Beitollahe Alipour
    AU  - Zahra Bahadoran
    AU  - Farzane Bagherzadeh
    AU  - Parvin Mirmiran
    Y1  - 2014/11/14
    PY  - 2014
    N1  - https://doi.org/10.11648/j.ijnfs.s.2015040201.13
    DO  - 10.11648/j.ijnfs.s.2015040201.13
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
    SP  - 10
    EP  - 14
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.s.2015040201.13
    AB  - Health benefits of Lentil sprout (LS) have not yet been well documented. In this study, effects of LS consumption on glycemic parameters and anthropometric measurements in overweight and obese patients with type 2 diabetes were investigated. Thirty-nine type 2 diabetic patients were randomly divided into two groups; LS group and controls. Patients in LS group received 60 g lentil sprouts daily, and the patients in control group continued regular diet. Anthropometric measurements, the levels of fasting blood glucose (FBS), hemoglobin A1C (HbA1c), serum insulin, homeostasis model assessment of insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (QUICKI) were assessed at baseline and after 8-weeks. After 8 weeks, serum levels of HbA1c and HOMA-IR were lower in the LS group compared to control group (P<0.05). The QUICKI also was higher in the LS group compared to controls (0.34 vs. 0.32, P<0.05). The results suggested that LS consumption could have favorable effects on glycemic control in overweight and obese patients with type 2 diabetes.
    VL  - 4
    IS  - 2-1
    ER  - 

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