Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, <i>Ctenopharyngodon idella</i> (Valenciennes, 1844)

Mohamed Mohamed Toutou; Ali Ali Ali Soliman; Mahmoud Mahrous Sayed Farrag; Ahmed ElSayed Abouelwafa

doi:doi:10.11648/j.ijee.20160103.18

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Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)

Mohamed Mohamed Toutou, Ali Ali Ali Soliman, Mahmoud Mahrous Sayed Farrag, Ahmed ElSayed Abouelwafa

Published in International Journal of Ecotoxicology and Ecobiology (Volume 1, Issue 3)

Received: 24 October 2016 Accepted: 17 November 2016 Published: 20 December 2016

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Abstract

This study aimed to investigate the effect of probiotic (yeast Saccharomyces cerevisiae, bacillus subtilis and bacillus cereus) and synbiotic (Microban aqua^®) on growth performance, nutrient utilization, biochemical composition, blood parameters, gut pathogens and stress response of the fingerlings of grass carp Ctenopharyngodon idella. Results indicated an enhancement in growth and feed utilization for all fish groups fed by probiotic followed by synbiotic compared with the control group. The biochemical analyses exhibited significant decrease in moisture contents in fish fed probiotic. The obvious increment in lipid contents was reported for in fish fed synbiotic. Serum total protein, albumin and globulin levels indicated positive effects when fish fed probiotic. Also, results exhibited decrease in serum cholesterol levels in the groups that treated with probiotic (bacillus subtilis, bacillus cereus and yeast). The tolerance to gut pathogens and stress test has been enhanced in all fish groups fed with probiotic followed by synbiotic compared to the control group. The present results indicated the effectiveness of food Supplementation with Probiotic and Synbiotic in fish diet with the preference of probiotic to improve the growth Performance and Healthy Status of fishes particularly Grass Carp, Ctenopharyngodon idella.

Published in	International Journal of Ecotoxicology and Ecobiology (Volume 1, Issue 3)
DOI	10.11648/j.ijee.20160103.18
Page(s)	111-117
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Probiotic, Symbiotic, Grass Carp, Growth Performance, Blood Parameters, Gut Pathogens and Stress Test

References

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APA Style

Mohamed Mohamed Toutou, Ali Ali Ali Soliman, Mahmoud Mahrous Sayed Farrag, Ahmed ElSayed Abouelwafa. (2016). Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). International Journal of Ecotoxicology and Ecobiology, 1(3), 111-117. https://doi.org/10.11648/j.ijee.20160103.18

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ACS Style

Mohamed Mohamed Toutou; Ali Ali Ali Soliman; Mahmoud Mahrous Sayed Farrag; Ahmed ElSayed Abouelwafa. Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). Int. J. Ecotoxicol. Ecobiol. 2016, 1(3), 111-117. doi: 10.11648/j.ijee.20160103.18

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AMA Style

Mohamed Mohamed Toutou, Ali Ali Ali Soliman, Mahmoud Mahrous Sayed Farrag, Ahmed ElSayed Abouelwafa. Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). Int J Ecotoxicol Ecobiol. 2016;1(3):111-117. doi: 10.11648/j.ijee.20160103.18

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@article{10.11648/j.ijee.20160103.18,
  author = {Mohamed Mohamed Toutou and Ali Ali Ali Soliman and Mahmoud Mahrous Sayed Farrag and Ahmed ElSayed Abouelwafa},
  title = {Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)},
  journal = {International Journal of Ecotoxicology and Ecobiology},
  volume = {1},
  number = {3},
  pages = {111-117},
  doi = {10.11648/j.ijee.20160103.18},
  url = {https://doi.org/10.11648/j.ijee.20160103.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijee.20160103.18},
  abstract = {This study aimed to investigate the effect of probiotic (yeast Saccharomyces cerevisiae, bacillus subtilis and bacillus cereus) and synbiotic (Microban aqua®) on growth performance, nutrient utilization, biochemical composition, blood parameters, gut pathogens and stress response of the fingerlings of grass carp Ctenopharyngodon idella. Results indicated an enhancement in growth and feed utilization for all fish groups fed by probiotic followed by synbiotic compared with the control group. The biochemical analyses exhibited significant decrease in moisture contents in fish fed probiotic. The obvious increment in lipid contents was reported for in fish fed synbiotic. Serum total protein, albumin and globulin levels indicated positive effects when fish fed probiotic. Also, results exhibited decrease in serum cholesterol levels in the groups that treated with probiotic (bacillus subtilis, bacillus cereus and yeast). The tolerance to gut pathogens and stress test has been enhanced in all fish groups fed with probiotic followed by synbiotic compared to the control group. The present results indicated the effectiveness of food Supplementation with Probiotic and Synbiotic in fish diet with the preference of probiotic to improve the growth Performance and Healthy Status of fishes particularly Grass Carp, Ctenopharyngodon idella.},
 year = {2016}
}

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TY  - JOUR
T1  - Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)
AU  - Mohamed Mohamed Toutou
AU  - Ali Ali Ali Soliman
AU  - Mahmoud Mahrous Sayed Farrag
AU  - Ahmed ElSayed Abouelwafa
Y1  - 2016/12/20
PY  - 2016
N1  - https://doi.org/10.11648/j.ijee.20160103.18
DO  - 10.11648/j.ijee.20160103.18
T2  - International Journal of Ecotoxicology and Ecobiology
JF  - International Journal of Ecotoxicology and Ecobiology
JO  - International Journal of Ecotoxicology and Ecobiology
SP  - 111
EP  - 117
PB  - Science Publishing Group
SN  - 2575-1735
UR  - https://doi.org/10.11648/j.ijee.20160103.18
AB  - This study aimed to investigate the effect of probiotic (yeast Saccharomyces cerevisiae, bacillus subtilis and bacillus cereus) and synbiotic (Microban aqua®) on growth performance, nutrient utilization, biochemical composition, blood parameters, gut pathogens and stress response of the fingerlings of grass carp Ctenopharyngodon idella. Results indicated an enhancement in growth and feed utilization for all fish groups fed by probiotic followed by synbiotic compared with the control group. The biochemical analyses exhibited significant decrease in moisture contents in fish fed probiotic. The obvious increment in lipid contents was reported for in fish fed synbiotic. Serum total protein, albumin and globulin levels indicated positive effects when fish fed probiotic. Also, results exhibited decrease in serum cholesterol levels in the groups that treated with probiotic (bacillus subtilis, bacillus cereus and yeast). The tolerance to gut pathogens and stress test has been enhanced in all fish groups fed with probiotic followed by synbiotic compared to the control group. The present results indicated the effectiveness of food Supplementation with Probiotic and Synbiotic in fish diet with the preference of probiotic to improve the growth Performance and Healthy Status of fishes particularly Grass Carp, Ctenopharyngodon idella.
VL  - 1
IS  - 3
ER  -

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Author Information

Mohamed Mohamed Toutou

Fish Nutrition Lab., Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Ali Ali Ali Soliman

Fish Nutrition Lab., Aquaculture Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt
Mahmoud Mahrous Sayed Farrag

Marine Science & Fishes Branch, Zoology Department, Faculty of Science, Al-Azhar University, Assuit, Egypt
Ahmed ElSayed Abouelwafa

Microbiology Lab., Marine Environmental Division, National Institute of Oceanography and Fisheries, Alexandria, Egypt

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Mohamed Mohamed Toutou, Ali Ali Ali Soliman, Mahmoud Mahrous Sayed Farrag, Ahmed ElSayed Abouelwafa. (2016). Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). International Journal of Ecotoxicology and Ecobiology, 1(3), 111-117. https://doi.org/10.11648/j.ijee.20160103.18

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ACS Style

Mohamed Mohamed Toutou; Ali Ali Ali Soliman; Mahmoud Mahrous Sayed Farrag; Ahmed ElSayed Abouelwafa. Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). Int. J. Ecotoxicol. Ecobiol. 2016, 1(3), 111-117. doi: 10.11648/j.ijee.20160103.18

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AMA Style

Mohamed Mohamed Toutou, Ali Ali Ali Soliman, Mahmoud Mahrous Sayed Farrag, Ahmed ElSayed Abouelwafa. Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844). Int J Ecotoxicol Ecobiol. 2016;1(3):111-117. doi: 10.11648/j.ijee.20160103.18

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@article{10.11648/j.ijee.20160103.18,
  author = {Mohamed Mohamed Toutou and Ali Ali Ali Soliman and Mahmoud Mahrous Sayed Farrag and Ahmed ElSayed Abouelwafa},
  title = {Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)},
  journal = {International Journal of Ecotoxicology and Ecobiology},
  volume = {1},
  number = {3},
  pages = {111-117},
  doi = {10.11648/j.ijee.20160103.18},
  url = {https://doi.org/10.11648/j.ijee.20160103.18},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijee.20160103.18},
  abstract = {This study aimed to investigate the effect of probiotic (yeast Saccharomyces cerevisiae, bacillus subtilis and bacillus cereus) and synbiotic (Microban aqua®) on growth performance, nutrient utilization, biochemical composition, blood parameters, gut pathogens and stress response of the fingerlings of grass carp Ctenopharyngodon idella. Results indicated an enhancement in growth and feed utilization for all fish groups fed by probiotic followed by synbiotic compared with the control group. The biochemical analyses exhibited significant decrease in moisture contents in fish fed probiotic. The obvious increment in lipid contents was reported for in fish fed synbiotic. Serum total protein, albumin and globulin levels indicated positive effects when fish fed probiotic. Also, results exhibited decrease in serum cholesterol levels in the groups that treated with probiotic (bacillus subtilis, bacillus cereus and yeast). The tolerance to gut pathogens and stress test has been enhanced in all fish groups fed with probiotic followed by synbiotic compared to the control group. The present results indicated the effectiveness of food Supplementation with Probiotic and Synbiotic in fish diet with the preference of probiotic to improve the growth Performance and Healthy Status of fishes particularly Grass Carp, Ctenopharyngodon idella.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Effect of Probiotic and Synbiotic Food Supplementation on Growth Performance and Healthy Status of Grass Carp, Ctenopharyngodon idella (Valenciennes, 1844)
AU  - Mohamed Mohamed Toutou
AU  - Ali Ali Ali Soliman
AU  - Mahmoud Mahrous Sayed Farrag
AU  - Ahmed ElSayed Abouelwafa
Y1  - 2016/12/20
PY  - 2016
N1  - https://doi.org/10.11648/j.ijee.20160103.18
DO  - 10.11648/j.ijee.20160103.18
T2  - International Journal of Ecotoxicology and Ecobiology
JF  - International Journal of Ecotoxicology and Ecobiology
JO  - International Journal of Ecotoxicology and Ecobiology
SP  - 111
EP  - 117
PB  - Science Publishing Group
SN  - 2575-1735
UR  - https://doi.org/10.11648/j.ijee.20160103.18
AB  - This study aimed to investigate the effect of probiotic (yeast Saccharomyces cerevisiae, bacillus subtilis and bacillus cereus) and synbiotic (Microban aqua®) on growth performance, nutrient utilization, biochemical composition, blood parameters, gut pathogens and stress response of the fingerlings of grass carp Ctenopharyngodon idella. Results indicated an enhancement in growth and feed utilization for all fish groups fed by probiotic followed by synbiotic compared with the control group. The biochemical analyses exhibited significant decrease in moisture contents in fish fed probiotic. The obvious increment in lipid contents was reported for in fish fed synbiotic. Serum total protein, albumin and globulin levels indicated positive effects when fish fed probiotic. Also, results exhibited decrease in serum cholesterol levels in the groups that treated with probiotic (bacillus subtilis, bacillus cereus and yeast). The tolerance to gut pathogens and stress test has been enhanced in all fish groups fed with probiotic followed by synbiotic compared to the control group. The present results indicated the effectiveness of food Supplementation with Probiotic and Synbiotic in fish diet with the preference of probiotic to improve the growth Performance and Healthy Status of fishes particularly Grass Carp, Ctenopharyngodon idella.
VL  - 1
IS  - 3
ER  -

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