Field pea is one of the protein rich grain food legumes that have a lion share in human diet in Arsi zone. It is a long time ago that field pea crop improvement started in which more than 16 new varieties released those are selected primarily for yield potential, but there is a traits left considered as a very import by majority of farmers. This study intended to recognize farmers important traits consider for decisive varieties to grow. The study was conducted at south eastern Arsi of Ethiopia, representing five major field pea producing location, in one growing season, using a participatory variety selection approach. A total of nine improved and one local check field pea varieties are used. Majority of farmers’ were found around fourteen traits that can influence the selected varieties across all location. There is also some traits those are more sensitive to gender difference. Among fourteen traits, nine were considered very important in one or all of the location in a growing season. Unfortunately there are preferred traits that are not given high priority by the current field pea breeding program in Ethiopian. This study indicated that there is no field pea variety possesses all desirable characteristics that meet the diverse farmers’ selection criteria that adapted to varied location and a growing season. It is better if farmers’ preference traits would be considered in breeding program for a country Ethiopia where the crop is consumed as a stable food.
| Published in | International Journal of Applied Agricultural Sciences (Volume 7, Issue 3) |
| DOI | 10.11648/j.ijaas.20210703.15 |
| Page(s) | 138-144 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2024. Published by Science Publishing Group |
Field Pea, Traits, Location and Variety
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APA Style
Deressa Tesfaye. (2021). Participatory Variety Selection of Field Pea (Pisum sativum L.) and Apparatuses to Understand Farmer’s Selection Criteria in Eastern Arsi Zone of Ethiopia. International Journal of Applied Agricultural Sciences, 7(3), 138-144. https://doi.org/10.11648/j.ijaas.20210703.15
ACS Style
Deressa Tesfaye. Participatory Variety Selection of Field Pea (Pisum sativum L.) and Apparatuses to Understand Farmer’s Selection Criteria in Eastern Arsi Zone of Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(3), 138-144. doi: 10.11648/j.ijaas.20210703.15
AMA Style
Deressa Tesfaye. Participatory Variety Selection of Field Pea (Pisum sativum L.) and Apparatuses to Understand Farmer’s Selection Criteria in Eastern Arsi Zone of Ethiopia. Int J Appl Agric Sci. 2021;7(3):138-144. doi: 10.11648/j.ijaas.20210703.15
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Download@article{10.11648/j.ijaas.20210703.15,
author = {Deressa Tesfaye},
title = {Participatory Variety Selection of Field Pea (Pisum sativum L.) and Apparatuses to Understand Farmer’s Selection Criteria in Eastern Arsi Zone of Ethiopia},
journal = {International Journal of Applied Agricultural Sciences},
volume = {7},
number = {3},
pages = {138-144},
doi = {10.11648/j.ijaas.20210703.15},
url = {https://doi.org/10.11648/j.ijaas.20210703.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210703.15},
abstract = {Field pea is one of the protein rich grain food legumes that have a lion share in human diet in Arsi zone. It is a long time ago that field pea crop improvement started in which more than 16 new varieties released those are selected primarily for yield potential, but there is a traits left considered as a very import by majority of farmers. This study intended to recognize farmers important traits consider for decisive varieties to grow. The study was conducted at south eastern Arsi of Ethiopia, representing five major field pea producing location, in one growing season, using a participatory variety selection approach. A total of nine improved and one local check field pea varieties are used. Majority of farmers’ were found around fourteen traits that can influence the selected varieties across all location. There is also some traits those are more sensitive to gender difference. Among fourteen traits, nine were considered very important in one or all of the location in a growing season. Unfortunately there are preferred traits that are not given high priority by the current field pea breeding program in Ethiopian. This study indicated that there is no field pea variety possesses all desirable characteristics that meet the diverse farmers’ selection criteria that adapted to varied location and a growing season. It is better if farmers’ preference traits would be considered in breeding program for a country Ethiopia where the crop is consumed as a stable food.},
year = {2021}
}
TY - JOUR T1 - Participatory Variety Selection of Field Pea (Pisum sativum L.) and Apparatuses to Understand Farmer’s Selection Criteria in Eastern Arsi Zone of Ethiopia AU - Deressa Tesfaye Y1 - 2021/06/26 PY - 2021 N1 - https://doi.org/10.11648/j.ijaas.20210703.15 DO - 10.11648/j.ijaas.20210703.15 T2 - International Journal of Applied Agricultural Sciences JF - International Journal of Applied Agricultural Sciences JO - International Journal of Applied Agricultural Sciences SP - 138 EP - 144 PB - Science Publishing Group SN - 2469-7885 UR - https://doi.org/10.11648/j.ijaas.20210703.15 AB - Field pea is one of the protein rich grain food legumes that have a lion share in human diet in Arsi zone. It is a long time ago that field pea crop improvement started in which more than 16 new varieties released those are selected primarily for yield potential, but there is a traits left considered as a very import by majority of farmers. This study intended to recognize farmers important traits consider for decisive varieties to grow. The study was conducted at south eastern Arsi of Ethiopia, representing five major field pea producing location, in one growing season, using a participatory variety selection approach. A total of nine improved and one local check field pea varieties are used. Majority of farmers’ were found around fourteen traits that can influence the selected varieties across all location. There is also some traits those are more sensitive to gender difference. Among fourteen traits, nine were considered very important in one or all of the location in a growing season. Unfortunately there are preferred traits that are not given high priority by the current field pea breeding program in Ethiopian. This study indicated that there is no field pea variety possesses all desirable characteristics that meet the diverse farmers’ selection criteria that adapted to varied location and a growing season. It is better if farmers’ preference traits would be considered in breeding program for a country Ethiopia where the crop is consumed as a stable food. VL - 7 IS - 3 ER -
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