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Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia

Received: 5 July 2021    Accepted: 19 July 2021    Published: 24 July 2021
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Abstract

Common bean (Phaseolus vulagris L.) is a very important legume crop grown worldwide and adapted mid to high altitude areas of Ethiopia. The experiment was conducted on both Farmer’s Training Center (FTC) and Kulumsa research stations of East Arsi zone. The purpose of the study was to select elite and adapted common bean varieties that will maximize productivity and production of common in the target areas. Nine improved common bean varieties were used for this study. The experiment was carried out using a randomized complete block design (RCBD) with three replications for two growing season (2019-2020) under rain fed condition. The combined ANOVA result indicated, significant difference (P<0.001) among variety, Location and their interaction were observed for all parameters (days to flowering, days to maturity, plant height, seed yield, Number of pod per plant, except number of seed per pod which was non-significant due to variety x location interaction. The first and the second IPCA of AMMI biplot were significant ((P<0.001) and 85.1% the variations were explained together. Based on the scatter plot of PC1 against PC2, V8 (SER-119) and V7 (SER-125) were more adapted varieties in most of the locations across two growing seasons whereas, V5 was stable variety Among the tested varieties, the highest seed yield per hectare was obtained from variety SER-125 (3190.4 kgha-1) and SER-119 (3090.3kgha-1) whereas the lowest yield was obtained from variety SAB-736. Therefore, the Variety SER-125 and SER-119 can be recommended as selected varieties and to be promoted in the study areas.

Published in International Journal of Applied Agricultural Sciences (Volume 7, Issue 4)
DOI 10.11648/j.ijaas.20210704.13
Page(s) 156-161
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Adaptation, AMMI, Interaction, Location, Variety, Yield

References
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Cite This Article
  • APA Style

    Gebeyaw Achenef, Aliy Robsa, Deresa Tesfaye, Kedir Yimam. (2021). Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia. International Journal of Applied Agricultural Sciences, 7(4), 156-161. https://doi.org/10.11648/j.ijaas.20210704.13

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    ACS Style

    Gebeyaw Achenef; Aliy Robsa; Deresa Tesfaye; Kedir Yimam. Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(4), 156-161. doi: 10.11648/j.ijaas.20210704.13

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    AMA Style

    Gebeyaw Achenef, Aliy Robsa, Deresa Tesfaye, Kedir Yimam. Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia. Int J Appl Agric Sci. 2021;7(4):156-161. doi: 10.11648/j.ijaas.20210704.13

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  • @article{10.11648/j.ijaas.20210704.13,
      author = {Gebeyaw Achenef and Aliy Robsa and Deresa Tesfaye and Kedir Yimam},
      title = {Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {7},
      number = {4},
      pages = {156-161},
      doi = {10.11648/j.ijaas.20210704.13},
      url = {https://doi.org/10.11648/j.ijaas.20210704.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210704.13},
      abstract = {Common bean (Phaseolus vulagris L.) is a very important legume crop grown worldwide and adapted mid to high altitude areas of Ethiopia. The experiment was conducted on both Farmer’s Training Center (FTC) and Kulumsa research stations of East Arsi zone. The purpose of the study was to select elite and adapted common bean varieties that will maximize productivity and production of common in the target areas. Nine improved common bean varieties were used for this study. The experiment was carried out using a randomized complete block design (RCBD) with three replications for two growing season (2019-2020) under rain fed condition. The combined ANOVA result indicated, significant difference (P-1) and SER-119 (3090.3kgha-1) whereas the lowest yield was obtained from variety SAB-736. Therefore, the Variety SER-125 and SER-119 can be recommended as selected varieties and to be promoted in the study areas.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Adaptability Evaluation of Common Bean (Phaseolus vulgaris L.) Varieties in South-East Arsi Zone, Ethiopia
    AU  - Gebeyaw Achenef
    AU  - Aliy Robsa
    AU  - Deresa Tesfaye
    AU  - Kedir Yimam
    Y1  - 2021/07/24
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijaas.20210704.13
    DO  - 10.11648/j.ijaas.20210704.13
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 156
    EP  - 161
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20210704.13
    AB  - Common bean (Phaseolus vulagris L.) is a very important legume crop grown worldwide and adapted mid to high altitude areas of Ethiopia. The experiment was conducted on both Farmer’s Training Center (FTC) and Kulumsa research stations of East Arsi zone. The purpose of the study was to select elite and adapted common bean varieties that will maximize productivity and production of common in the target areas. Nine improved common bean varieties were used for this study. The experiment was carried out using a randomized complete block design (RCBD) with three replications for two growing season (2019-2020) under rain fed condition. The combined ANOVA result indicated, significant difference (P-1) and SER-119 (3090.3kgha-1) whereas the lowest yield was obtained from variety SAB-736. Therefore, the Variety SER-125 and SER-119 can be recommended as selected varieties and to be promoted in the study areas.
    VL  - 7
    IS  - 4
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assela, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assela, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assela, Ethiopia

  • Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Assela, Ethiopia

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