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Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia

Received: 4 September 2021    Accepted: 23 September 2021    Published: 12 November 2021
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Abstract

Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers. It is the most responsive crop to fertilizer application. Field experiment was carried out on farmer's field in 2016/17 and 2017/18 main cropping seasons to evaluate the response of bread wheat to different blended fertilizers types and rates at Adiyo district, Southwestern Ethiopia. Eight treatments: Control (T1), four rates of NPSB: (46N, 54P2O5, 10S, 1.07B (T2); 69N, 72P2O5, 13S, 1.4B (T3), 92N, 90P2O5, 17S, 1.7B (T4) and 92N, 36P2O5, 7S, 0.71B (T5)) and three rates of NPSB+Cu: T2+Cu (T6), T3+Cu (T7), T4+Cu (T8) were laid out in randomized complete block design with three replications. Crop parameters measured were analyzed using proc GLM procedures in the SAS 9.3 version. Analysis was also performed to investigate the economic feasibility of the fertilizers for wheat production. Results indicated that application of both types and three rates of each fertilizer significantly (p < 0.05) affected all tested parameters except thousand seed weight, which was improved by only T4. The highest biomass (14.80 ton ha-1) and grain yield (6.537 ton ha-1) were obtained from application of highest rate of NPSB+Cu (T8) whereas the lowest biomass (9.36 ton ha-1) and grain yield (3.657 ton ha-1) were obtained from untreated soil. The application of NPSB+Cu (T8) also gave highest net benefit of Birr 46637.10 and acceptable MRR% was 151.02%. Hence farmers at the study area and similar agro-ecology could use NPSB+Cu @ a rate (92N, 90P2O5, 17S, 1.7B) and 600 gm Cu as foliar application. However, further verification study is needed to give reliable and consistent recommendation.

Published in International Journal of Applied Agricultural Sciences (Volume 7, Issue 6)
DOI 10.11648/j.ijaas.20210706.12
Page(s) 264-268
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Blended Fertilizers, Bread Wheat, Economic Benefit, Foliar Application, Grain Yield

References
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    Ute Guja, Konjit Abreham, Tatek Mekuria, Henok Tsegaye. (2021). Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia. International Journal of Applied Agricultural Sciences, 7(6), 264-268. https://doi.org/10.11648/j.ijaas.20210706.12

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    Ute Guja; Konjit Abreham; Tatek Mekuria; Henok Tsegaye. Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(6), 264-268. doi: 10.11648/j.ijaas.20210706.12

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    AMA Style

    Ute Guja, Konjit Abreham, Tatek Mekuria, Henok Tsegaye. Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia. Int J Appl Agric Sci. 2021;7(6):264-268. doi: 10.11648/j.ijaas.20210706.12

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  • @article{10.11648/j.ijaas.20210706.12,
      author = {Ute Guja and Konjit Abreham and Tatek Mekuria and Henok Tsegaye},
      title = {Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {7},
      number = {6},
      pages = {264-268},
      doi = {10.11648/j.ijaas.20210706.12},
      url = {https://doi.org/10.11648/j.ijaas.20210706.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210706.12},
      abstract = {Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers. It is the most responsive crop to fertilizer application. Field experiment was carried out on farmer's field in 2016/17 and 2017/18 main cropping seasons to evaluate the response of bread wheat to different blended fertilizers types and rates at Adiyo district, Southwestern Ethiopia. Eight treatments: Control (T1), four rates of NPSB: (46N, 54P2O5, 10S, 1.07B (T2); 69N, 72P2O5, 13S, 1.4B (T3), 92N, 90P2O5, 17S, 1.7B (T4) and 92N, 36P2O5, 7S, 0.71B (T5)) and three rates of NPSB+Cu: T2+Cu (T6), T3+Cu (T7), T4+Cu (T8) were laid out in randomized complete block design with three replications. Crop parameters measured were analyzed using proc GLM procedures in the SAS 9.3 version. Analysis was also performed to investigate the economic feasibility of the fertilizers for wheat production. Results indicated that application of both types and three rates of each fertilizer significantly (p -1) and grain yield (6.537 ton ha-1) were obtained from application of highest rate of NPSB+Cu (T8) whereas the lowest biomass (9.36 ton ha-1) and grain yield (3.657 ton ha-1) were obtained from untreated soil. The application of NPSB+Cu (T8) also gave highest net benefit of Birr 46637.10 and acceptable MRR% was 151.02%. Hence farmers at the study area and similar agro-ecology could use NPSB+Cu @ a rate (92N, 90P2O5, 17S, 1.7B) and 600 gm Cu as foliar application. However, further verification study is needed to give reliable and consistent recommendation.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Evaluation of Different Blended Fertilizer Types and Rates for Better Production of Bread Wheat (Triticum aestivum L.) at Adiyo District, South West Ethiopia
    AU  - Ute Guja
    AU  - Konjit Abreham
    AU  - Tatek Mekuria
    AU  - Henok Tsegaye
    Y1  - 2021/11/12
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijaas.20210706.12
    DO  - 10.11648/j.ijaas.20210706.12
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 264
    EP  - 268
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20210706.12
    AB  - Bread wheat (Triticum aestivum L.) is an important food crop and source of income for farmers. It is the most responsive crop to fertilizer application. Field experiment was carried out on farmer's field in 2016/17 and 2017/18 main cropping seasons to evaluate the response of bread wheat to different blended fertilizers types and rates at Adiyo district, Southwestern Ethiopia. Eight treatments: Control (T1), four rates of NPSB: (46N, 54P2O5, 10S, 1.07B (T2); 69N, 72P2O5, 13S, 1.4B (T3), 92N, 90P2O5, 17S, 1.7B (T4) and 92N, 36P2O5, 7S, 0.71B (T5)) and three rates of NPSB+Cu: T2+Cu (T6), T3+Cu (T7), T4+Cu (T8) were laid out in randomized complete block design with three replications. Crop parameters measured were analyzed using proc GLM procedures in the SAS 9.3 version. Analysis was also performed to investigate the economic feasibility of the fertilizers for wheat production. Results indicated that application of both types and three rates of each fertilizer significantly (p -1) and grain yield (6.537 ton ha-1) were obtained from application of highest rate of NPSB+Cu (T8) whereas the lowest biomass (9.36 ton ha-1) and grain yield (3.657 ton ha-1) were obtained from untreated soil. The application of NPSB+Cu (T8) also gave highest net benefit of Birr 46637.10 and acceptable MRR% was 151.02%. Hence farmers at the study area and similar agro-ecology could use NPSB+Cu @ a rate (92N, 90P2O5, 17S, 1.7B) and 600 gm Cu as foliar application. However, further verification study is needed to give reliable and consistent recommendation.
    VL  - 7
    IS  - 6
    ER  - 

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Author Information
  • South Agricultural Research Institute, Bonga Agricultural Research Center, Bonga, Ethiopia

  • South Agricultural Research Institute, Bonga Agricultural Research Center, Bonga, Ethiopia

  • South Agricultural Research Institute, Bonga Agricultural Research Center, Bonga, Ethiopia

  • South Agricultural Research Institute, Bonga Agricultural Research Center, Bonga, Ethiopia

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