Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (<i>Lycopersicon esulentum </i>Mill.)

Xiao Deng; Chunyuan Wu; Yi Li; Huadong Tan; Jiancheng Su

doi:doi:10.11648/j.ijaas.20230902.14

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Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.)

Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su

Published in International Journal of Applied Agricultural Sciences (Volume 9, Issue 2)

Received: 20 March 2023 Accepted: 21 April 2023 Published: 24 April 2023

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Abstract

Tomato yellow leaf curl virus disease (TYLCVD) has become a devastating disease, which seriously threatens the healthy development of tomato industry in China. Creating a healthy soil environment may be the key to success in preventing TYLCVD. Field investigation and laboratory analysis were used to evaluate the response characteristics of macro elements, medium elements, micro elements and enzyme activities in the rhizosphere soil of cherry tomato to TYLCVD. The main objective of this study was to determine the suitable soil environment for the healthy survival of cherry tomato. Soil samples were collected from rhizosphere of healthy and diseased plants. The results showed that the occurrence of TYLCVD was related to the enzyme activities, pH value, macro elements N, P, K, medium elements Ca, Mg, S and micro elements Mn, Zn, Cu, Si in the rhizosphere soil of cherry tomato. Compared with healthy plants, the activities of urease, catalase and acid phosphatase were significantly decreased by 48.6%–77.4%, 23.7%–43.8% and 19.1%–31.0%, respectively, in rhizosphere soil of diseased cherry tomato plants (P < 0.05). The pH value, contents of alkaline hydrolysis N, available Mg, available S, available Mn, available Zn, available Cu and available Si in rhizosphere soil of diseased plants were significantly lower than those in healthy plants (P < 0.05). The pH value in rhizosphere soil of diseased plants was 0.18-0.25 units lower than that of healthy plants. And the contents of alkaline hydrolysis N, available Mg, available S, available Mn, available Zn, available Cu and available Si were reduced by 5.54%–20.0%, 29.7%–73.9%, 27.3%–48.8%, 6.95%–10.1%, 13.6%–-15.2%, 10.6%–25.0% and 4.97%-8.30%, respectively. However, the contents of available P, available K and available Ca in rhizosphere soil of diseased plants were significantly higher than those in healthy plants (P < 0.05), were increased by 3.77%–41.2%, 6.75%–37.4% and 16.7%–50.5%, respectively. Our findings improve our understanding of the links between the occurrence of TYLCVD and the soil environment, which have implications for developing strategies for the prevention of tomato yellow leaf curl virus disease.

Published in	International Journal of Applied Agricultural Sciences (Volume 9, Issue 2)
DOI	10.11648/j.ijaas.20230902.14
Page(s)	55-60
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cherry Tomato, Yellow Leaf Curl Virus Disease, Rhizosphere Soil, Enzyme Activities, Macro Elements, Medium Elements, Trace Elements

References

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APA Style

Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su. (2023). Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). International Journal of Applied Agricultural Sciences, 9(2), 55-60. https://doi.org/10.11648/j.ijaas.20230902.14

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ACS Style

Xiao Deng; Chunyuan Wu; Yi Li; Huadong Tan; Jiancheng Su. Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). Int. J. Appl. Agric. Sci. 2023, 9(2), 55-60. doi: 10.11648/j.ijaas.20230902.14

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AMA Style

Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su. Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). Int J Appl Agric Sci. 2023;9(2):55-60. doi: 10.11648/j.ijaas.20230902.14

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@article{10.11648/j.ijaas.20230902.14,
  author = {Xiao Deng and Chunyuan Wu and Yi Li and Huadong Tan and Jiancheng Su},
  title = {Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.)},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {9},
  number = {2},
  pages = {55-60},
  doi = {10.11648/j.ijaas.20230902.14},
  url = {https://doi.org/10.11648/j.ijaas.20230902.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20230902.14},
  abstract = {Tomato yellow leaf curl virus disease (TYLCVD) has become a devastating disease, which seriously threatens the healthy development of tomato industry in China. Creating a healthy soil environment may be the key to success in preventing TYLCVD. Field investigation and laboratory analysis were used to evaluate the response characteristics of macro elements, medium elements, micro elements and enzyme activities in the rhizosphere soil of cherry tomato to TYLCVD. The main objective of this study was to determine the suitable soil environment for the healthy survival of cherry tomato. Soil samples were collected from rhizosphere of healthy and diseased plants. The results showed that the occurrence of TYLCVD was related to the enzyme activities, pH value, macro elements N, P, K, medium elements Ca, Mg, S and micro elements Mn, Zn, Cu, Si in the rhizosphere soil of cherry tomato. Compared with healthy plants, the activities of urease, catalase and acid phosphatase were significantly decreased by 48.6%–77.4%, 23.7%–43.8% and 19.1%–31.0%, respectively, in rhizosphere soil of diseased cherry tomato plants (P P P < 0.05), were increased by 3.77%–41.2%, 6.75%–37.4% and 16.7%–50.5%, respectively. Our findings improve our understanding of the links between the occurrence of TYLCVD and the soil environment, which have implications for developing strategies for the prevention of tomato yellow leaf curl virus disease.},
 year = {2023}
}

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TY  - JOUR
T1  - Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.)
AU  - Xiao Deng
AU  - Chunyuan Wu
AU  - Yi Li
AU  - Huadong Tan
AU  - Jiancheng Su
Y1  - 2023/04/24
PY  - 2023
N1  - https://doi.org/10.11648/j.ijaas.20230902.14
DO  - 10.11648/j.ijaas.20230902.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 55
EP  - 60
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20230902.14
AB  - Tomato yellow leaf curl virus disease (TYLCVD) has become a devastating disease, which seriously threatens the healthy development of tomato industry in China. Creating a healthy soil environment may be the key to success in preventing TYLCVD. Field investigation and laboratory analysis were used to evaluate the response characteristics of macro elements, medium elements, micro elements and enzyme activities in the rhizosphere soil of cherry tomato to TYLCVD. The main objective of this study was to determine the suitable soil environment for the healthy survival of cherry tomato. Soil samples were collected from rhizosphere of healthy and diseased plants. The results showed that the occurrence of TYLCVD was related to the enzyme activities, pH value, macro elements N, P, K, medium elements Ca, Mg, S and micro elements Mn, Zn, Cu, Si in the rhizosphere soil of cherry tomato. Compared with healthy plants, the activities of urease, catalase and acid phosphatase were significantly decreased by 48.6%–77.4%, 23.7%–43.8% and 19.1%–31.0%, respectively, in rhizosphere soil of diseased cherry tomato plants (P P P < 0.05), were increased by 3.77%–41.2%, 6.75%–37.4% and 16.7%–50.5%, respectively. Our findings improve our understanding of the links between the occurrence of TYLCVD and the soil environment, which have implications for developing strategies for the prevention of tomato yellow leaf curl virus disease.
VL  - 9
IS  - 2
ER  -

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Author Information

Xiao Deng

Environmental and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Chunyuan Wu

Environmental and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Yi Li

Environmental and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Huadong Tan

Environmental and Plant Protection Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, China
Jiancheng Su

Hainan Star Farmer Ecological Technology Co., Ltd, Haikou, China

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APA Style

Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su. (2023). Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). International Journal of Applied Agricultural Sciences, 9(2), 55-60. https://doi.org/10.11648/j.ijaas.20230902.14

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ACS Style

Xiao Deng; Chunyuan Wu; Yi Li; Huadong Tan; Jiancheng Su. Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). Int. J. Appl. Agric. Sci. 2023, 9(2), 55-60. doi: 10.11648/j.ijaas.20230902.14

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AMA Style

Xiao Deng, Chunyuan Wu, Yi Li, Huadong Tan, Jiancheng Su. Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.). Int J Appl Agric Sci. 2023;9(2):55-60. doi: 10.11648/j.ijaas.20230902.14

Copy | Download

@article{10.11648/j.ijaas.20230902.14,
  author = {Xiao Deng and Chunyuan Wu and Yi Li and Huadong Tan and Jiancheng Su},
  title = {Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.)},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {9},
  number = {2},
  pages = {55-60},
  doi = {10.11648/j.ijaas.20230902.14},
  url = {https://doi.org/10.11648/j.ijaas.20230902.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20230902.14},
  abstract = {Tomato yellow leaf curl virus disease (TYLCVD) has become a devastating disease, which seriously threatens the healthy development of tomato industry in China. Creating a healthy soil environment may be the key to success in preventing TYLCVD. Field investigation and laboratory analysis were used to evaluate the response characteristics of macro elements, medium elements, micro elements and enzyme activities in the rhizosphere soil of cherry tomato to TYLCVD. The main objective of this study was to determine the suitable soil environment for the healthy survival of cherry tomato. Soil samples were collected from rhizosphere of healthy and diseased plants. The results showed that the occurrence of TYLCVD was related to the enzyme activities, pH value, macro elements N, P, K, medium elements Ca, Mg, S and micro elements Mn, Zn, Cu, Si in the rhizosphere soil of cherry tomato. Compared with healthy plants, the activities of urease, catalase and acid phosphatase were significantly decreased by 48.6%–77.4%, 23.7%–43.8% and 19.1%–31.0%, respectively, in rhizosphere soil of diseased cherry tomato plants (P P P < 0.05), were increased by 3.77%–41.2%, 6.75%–37.4% and 16.7%–50.5%, respectively. Our findings improve our understanding of the links between the occurrence of TYLCVD and the soil environment, which have implications for developing strategies for the prevention of tomato yellow leaf curl virus disease.},
 year = {2023}
}

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TY  - JOUR
T1  - Response of Physicochemical Properties and Enzyme Activities in Rhizosphere Soil to Yellow Leaf Curl Virus Disease of Cherry Tomato (Lycopersicon esulentum Mill.)
AU  - Xiao Deng
AU  - Chunyuan Wu
AU  - Yi Li
AU  - Huadong Tan
AU  - Jiancheng Su
Y1  - 2023/04/24
PY  - 2023
N1  - https://doi.org/10.11648/j.ijaas.20230902.14
DO  - 10.11648/j.ijaas.20230902.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 55
EP  - 60
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20230902.14
AB  - Tomato yellow leaf curl virus disease (TYLCVD) has become a devastating disease, which seriously threatens the healthy development of tomato industry in China. Creating a healthy soil environment may be the key to success in preventing TYLCVD. Field investigation and laboratory analysis were used to evaluate the response characteristics of macro elements, medium elements, micro elements and enzyme activities in the rhizosphere soil of cherry tomato to TYLCVD. The main objective of this study was to determine the suitable soil environment for the healthy survival of cherry tomato. Soil samples were collected from rhizosphere of healthy and diseased plants. The results showed that the occurrence of TYLCVD was related to the enzyme activities, pH value, macro elements N, P, K, medium elements Ca, Mg, S and micro elements Mn, Zn, Cu, Si in the rhizosphere soil of cherry tomato. Compared with healthy plants, the activities of urease, catalase and acid phosphatase were significantly decreased by 48.6%–77.4%, 23.7%–43.8% and 19.1%–31.0%, respectively, in rhizosphere soil of diseased cherry tomato plants (P P P < 0.05), were increased by 3.77%–41.2%, 6.75%–37.4% and 16.7%–50.5%, respectively. Our findings improve our understanding of the links between the occurrence of TYLCVD and the soil environment, which have implications for developing strategies for the prevention of tomato yellow leaf curl virus disease.
VL  - 9
IS  - 2
ER  -

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