Mutations occur as a result of alterations in DNA or during the replication/cell division process. For agricultural development, plant breeding necessitates genetic variety of valuable features. Multiple mutant alleles, on the other hand, constitute a source of genetic variety for crop breeding and, in many cases, functional investigation of the targeted gene. Plant breeding can only improve when the breeder has access to enough variation for a particular trait. Any change in an organism's DNA that is not caused by normal recombination and segregation is referred to as a mutation. Exposure to mutagenic agents such as radiation or certain chemicals, as well as faults made during normal cell division and replication, are all possible causes. The first breeding successes were achieved by utilizing spontaneous (naturally occurring) mutations. The most well-known example is the use of semi-dwarf wheat and rice mutants during the 'Green Revolution.' Induced mutagenesis is becoming increasingly popular in plant molecular biology as a method for identifying and isolating genes, as well as studying their structure and function. Molecular mutation breeding is ushering in a new era of crop enhancement mutation breeding. In the coming years and decades, mutation breeding will play a vital role in crop improvement and resolving concerns related to global food security. As a result, the goal of this review paper is to evaluate the function of mutant breeding in crop development and how it might be used.
| Published in | Journal of Plant Sciences (Volume 10, Issue 2) |
| DOI | 10.11648/j.jps.20221002.13 |
| Page(s) | 64-70 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Mutation, Plant Breeding, Crop Improvement, Mutagenesis
| [1] | Ahloowalia, B. S., Maluszynski, M. and Nichterlein, K., 2004. Global impact of mutation-derived varieties. Euphytica, 135 (2), pp. 187-204. |
| [2] | Anne, S. and Lim, J. H., 2020. Mutation breeding using gamma irradiation in the development of ornamental plants: a review. 화훼연구, 28 (3), pp. 102-115. |
| [3] | ANSARI, S. B., 2021. MUTATION BREEDING FOR QUALITY IMPROVEMENT: A CASE STUDY FOR OILSEED CROPS SHAZIA BI ANSARI, AAMIR RAINA. Mutagenesis, Cytotoxicity and Crop Improvement: Revolutionizing Food Science, p. 171. |
| [4] | Auerbach, C., 2013. Mutation research: problems, results and perspectives. Springer. |
| [5] | Barghi, N., Hermisson, J. and Schlötterer, C., 2020. Polygenic adaptation: a unifying framework to understand positive selection. Nature Reviews Genetics, 21 (12), pp. 769-781. |
| [6] | Bezie, Y., Tilahun, T., Atnaf, M. and Taye, M., 2021. The potential applications of site-directed mutagenesis for crop improvement: A review. Journal of Crop Science and Biotechnology, 24 (3), pp. 229-244. |
| [7] | Boopathi, N. M., 2013. Genetic mapping and marker assisted selection. India: Springer. |
| [8] | Bulankova, P., Sekulić, M., Jallet, D., Nef, C., Van Oosterhout, C., Delmont, T. O., Vercauteren, I., Osuna-Cruz, C. M., Vancaester, E., Mock, T. and Sabbe, K., 2021. Mitotic recombination between homologous chromosomes drives genomic diversity in diatoms. Current Biology. |
| [9] | Chaudhary, J., Deshmukh, R. and Sonah, H., 2019. Mutagenesis approaches and their role in crop improvement. |
| [10] | Chen, K., Wang, Y., Zhang, R., Zhang, H. and Gao, C., 2019. CRISPR/Cas genome editing and precision plant breeding in agriculture. Annual review of plant biology, 70, pp. 667-697. |
| [11] | Drummond, D. A. and Wilke, C. O., 2008. Mistranslation-induced protein misfolding as a dominant constraint on coding-sequence evolution. Cell, 134 (2), pp. 341-352. |
| [12] | Friedberg, E. C., 2003. DNA damage and repair. Nature, 421 (6921), pp. 436-440. |
| [13] | Hall, A. J. and Richards, R. A., 2013. Prognosis for genetic improvement of yield potential and water-limited yield of major grain crops. Field Crops Research, 143, pp. 18-33. |
| [14] | Hallajian, M. T., 2016. Mutation breeding and drought stress tolerance in plants. In Drought Stress Tolerance in Plants, Vol 2 (pp. 359-383). Springer, Cham. |
| [15] | Hasan, N., Choudhary, S., Naaz, N., Sharma, N. and Laskar, R. A., 2021. Recent advancements in molecular marker-assisted selection and applications in plant breeding programmes. Journal of Genetic Engineering and Biotechnology, 19 (1), pp. 1-26. |
| [16] | Hawkesford, M. J. and Griffiths, S., 2019. Exploiting genetic variation in nitrogen use efficiency for cereal crop improvement. Current opinion in plant biology, 49, pp. 35-42. |
| [17] | Jankowicz-Cieslak, J., Mba, C. and Till, B. J., 2017. Mutagenesis for crop breeding and functional genomics. In Biotechnologies for plant mutation breeding (pp. 3-18). Springer, Cham. |
| [18] | Kawall, K., 2019. New possibilities on the horizon: genome editing makes the whole genome accessible for changes. Frontiers in plant science, 10, p. 525. |
| [19] | Konuma, H., 2016. Status of world food security and its future outlook, and role of agricultural research and education. Journal of developments in sustainable agriculture, 10 (2), pp. 69-75. |
| [20] | Koornneef, M. and Meinke, D., 2010. The development of Arabidopsis as a model plant. The Plant Journal, 61 (6), pp. 909-921. |
| [21] | Lamo, K., Bhat, D. J., Kour, K. and Solanki, S. P. S., 2017. Mutation studies in fruit crops: a review. Int J Curr Microbiol Appl Sci, 6 (12), pp. 3620-3633. |
| [22] | Lynch, M., Blanchard, J., Houle, D., Kibota, T., Schultz, S., Vassilieva, L. and Willis, J., 1999. Perspective: spontaneous deleterious mutation. Evolution, 53 (3), pp. 645-663. |
| [23] | Maluszynski, M., Nichterlein, K., Van Zanten, L. and Ahloowalia, B. S., 2000. Officially released mutant varieties-the FAO/IAEA Database. |
| [24] | Martin, J. H. and Leonard, W. H., 1949. Principles of field crop production. Macmillan, New York. |
| [25] | Miglani, G. S., 2017. Genome editing in crop improvement: Present scenario and future prospects. Journal of Crop Improvement, 31 (4), pp. 453-559. |
| [26] | Mir, A. S., Maria, M., Muhammad, S. and Ali, S. M., 2020. Potential of Mutation Breeding to Sustain Food Security. In Genetic Variation. Intech Open. |
| [27] | Mussgnug, J. H., 2017. Nuclear Transformation and Toolbox Development. In Chlamydomonas: Molecular Genetics and Physiology (pp. 27-58). Springer, Cham. |
| [28] | Nazarenko, M., Lykholat, Y., Grygoryuk, I. and Khromikh, N., 2018. Optimal doses and concentrations of mutagens for winter wheat breeding purposes. Part I. Grain productivity. Journal of Central European Agriculture, 19 (1), pp. 194-205. |
| [29] | Nei, M., 2007. The new mutation theory of phenotypic evolution. Proceedings of the National Academy of Sciences, 104 (30), pp. 12235-12242. |
| [30] | Nelson, R., 2020. International plant pathology: past and future contributions to global food security. Phytopathology, 110 (2), pp. 245-253. |
| [31] | Ohno, M., 2019. Spontaneous de novo germline mutations in humans and mice: rates, spectra, causes and consequences. Genes & genetic systems, 94 (1), pp. 13-22. |
| [32] | Oladosu, Y., Rafii, M. Y., Abdullah, N., Hussin, G., Ramli, A., Rahim, H. A., Miah, G. and Usman, M., 2016. Principle and application of plant mutagenesis in crop improvement: a review. Biotechnology & Biotechnological Equipment, 30 (1), pp. 1-16. |
| [33] | Olm, M. R., 2019. Strain-resolved metagenomic analysis of the premature infant microbiome and other natural microbial communities. University of California, Berkeley. |
| [34] | Pathirana, R., 2011. Plant mutation breeding in agriculture. Plant sciences reviews, 6 (032), pp. 107-126. |
| [35] | Powell, J. R., 1997. Progress and prospects in evolutionary biology: the Drosophila model. Oxford University Press. |
| [36] | Raina, A., Laskar, R. A., Khursheed, S., Amin, R., Tantray, Y. R., Parveen, K. and Khan, S., 2016. Role of mutation breeding in crop improvement-past, present and future. Asian Research Journal of Agriculture, pp. 1-13. |
| [37] | San Martín, W., 2021. Global nitrogen in sustainable development: four challenges at the Interface of science and policy. Life on Land, pp. 485-499. |
| [38] | Sharma, A. K. and Sharma, R., 2014. Crop improvement and mutation breeding. Scientific Publishers. |
| [39] | Shu, Q. Y., 2009. Turning plant mutation breeding into a new era: molecular mutation breeding. Induced plant mutations in the genomics era, pp. 425-427. |
| [40] | Shu, Q. Y., Forster, B. P., Nakagawa, H. and Nakagawa, H. eds., 2012. Plant mutation breeding and biotechnology. Cabi. |
| [41] | Singh, H., Khar, A. and Verma, P., 2021. Induced mutagenesis for genetic improvement of Allium genetic resources: a comprehensive review. Genetic Resources and Crop Evolution, pp. 1-22. |
| [42] | Stainier, D. Y., Raz, E., Lawson, N. D., Ekker, S. C., Burdine, R. D., Eisen, J. S., Ingham, P. W., Schulte-Merker, S., Yelon, D., Weinstein, B. M. and Mullins, M. C., 2017. Guidelines for morpholino use in zebrafish. PLoS genetics, 13 (10), p. e1007000. |
| [43] | Stanford, W. L., Cohn, J. B. and Cordes, S. P., 2001. Gene-trap mutagenesis: past, present and beyond. Nature reviews genetics, 2 (10), pp. 756-768. |
| [44] | Swarup, S., Cargill, E. J., Crosby, K., Flagel, L., Kniskern, J. and Glenn, K. C., 2021. Genetic diversity is indispensable for plant breeding to improve crops. Crop Science, 61 (2), pp. 839-852. |
| [45] | Van Eenennaam, A. L., Wells, K. D. and Murray, J. D., 2019. Proposed US regulation of gene-edited food animals is not fit for purpose. npj Science of Food, 3 (1), pp. 1-7. |
| [46] | Westerlaken, M., 2020. Imagining Multispecies Worlds. Malmö University. |
| [47] | Wilson, K., Long, D., Swinburne, J. and Coupland, G., 1996. A Dissociation insertion causes a semidominant mutation that increases expression of TINY, an Arabidopsis gene related to APETALA2. The Plant Cell, 8 (4), pp. 659-671. |
| [48] | Zhao, F. J. and Shewry, P. R., 2011. Recent developments in modifying crops and agronomic practice to improve human health. Food Policy, 36, pp. S94-S101. |
| [49] | Zong, X., Yang, T., Liu, R., Zhu, Z., Zhang, H., Li, L., Zhang, X., He, Y., Sun, S., Liu, Q. and Li, G., 2019. Genomic designing for climate-smart pea. In Genomic designing of climate-smart pulse crops (pp. 265-358). Springer, Cham. |
APA Style
Werkissa Yali, Takele Mitiku. (2022). Mutation Breeding and Its Importance in Modern Plant Breeding. Journal of Plant Sciences, 10(2), 64-70. https://doi.org/10.11648/j.jps.20221002.13
ACS Style
Werkissa Yali; Takele Mitiku. Mutation Breeding and Its Importance in Modern Plant Breeding. J. Plant Sci. 2022, 10(2), 64-70. doi: 10.11648/j.jps.20221002.13
AMA Style
Werkissa Yali, Takele Mitiku. Mutation Breeding and Its Importance in Modern Plant Breeding. J Plant Sci. 2022;10(2):64-70. doi: 10.11648/j.jps.20221002.13
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.jps.20221002.13,
author = {Werkissa Yali and Takele Mitiku},
title = {Mutation Breeding and Its Importance in Modern Plant Breeding},
journal = {Journal of Plant Sciences},
volume = {10},
number = {2},
pages = {64-70},
doi = {10.11648/j.jps.20221002.13},
url = {https://doi.org/10.11648/j.jps.20221002.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20221002.13},
abstract = {Mutations occur as a result of alterations in DNA or during the replication/cell division process. For agricultural development, plant breeding necessitates genetic variety of valuable features. Multiple mutant alleles, on the other hand, constitute a source of genetic variety for crop breeding and, in many cases, functional investigation of the targeted gene. Plant breeding can only improve when the breeder has access to enough variation for a particular trait. Any change in an organism's DNA that is not caused by normal recombination and segregation is referred to as a mutation. Exposure to mutagenic agents such as radiation or certain chemicals, as well as faults made during normal cell division and replication, are all possible causes. The first breeding successes were achieved by utilizing spontaneous (naturally occurring) mutations. The most well-known example is the use of semi-dwarf wheat and rice mutants during the 'Green Revolution.' Induced mutagenesis is becoming increasingly popular in plant molecular biology as a method for identifying and isolating genes, as well as studying their structure and function. Molecular mutation breeding is ushering in a new era of crop enhancement mutation breeding. In the coming years and decades, mutation breeding will play a vital role in crop improvement and resolving concerns related to global food security. As a result, the goal of this review paper is to evaluate the function of mutant breeding in crop development and how it might be used.},
year = {2022}
}
TY - JOUR T1 - Mutation Breeding and Its Importance in Modern Plant Breeding AU - Werkissa Yali AU - Takele Mitiku Y1 - 2022/03/23 PY - 2022 N1 - https://doi.org/10.11648/j.jps.20221002.13 DO - 10.11648/j.jps.20221002.13 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 64 EP - 70 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20221002.13 AB - Mutations occur as a result of alterations in DNA or during the replication/cell division process. For agricultural development, plant breeding necessitates genetic variety of valuable features. Multiple mutant alleles, on the other hand, constitute a source of genetic variety for crop breeding and, in many cases, functional investigation of the targeted gene. Plant breeding can only improve when the breeder has access to enough variation for a particular trait. Any change in an organism's DNA that is not caused by normal recombination and segregation is referred to as a mutation. Exposure to mutagenic agents such as radiation or certain chemicals, as well as faults made during normal cell division and replication, are all possible causes. The first breeding successes were achieved by utilizing spontaneous (naturally occurring) mutations. The most well-known example is the use of semi-dwarf wheat and rice mutants during the 'Green Revolution.' Induced mutagenesis is becoming increasingly popular in plant molecular biology as a method for identifying and isolating genes, as well as studying their structure and function. Molecular mutation breeding is ushering in a new era of crop enhancement mutation breeding. In the coming years and decades, mutation breeding will play a vital role in crop improvement and resolving concerns related to global food security. As a result, the goal of this review paper is to evaluate the function of mutant breeding in crop development and how it might be used. VL - 10 IS - 2 ER -
Information
Email: