Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies

Can Liu; Xiaolong Li; Feifei Li

doi:doi:10.11648/j.wjph.20230802.13

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Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies

Can Liu, Xiaolong Li, Feifei Li

Published in World Journal of Public Health (Volume 8, Issue 2)

Received: 4 March 2023 Accepted: 10 April 2023 Published: 15 April 2023

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Abstract

Dietary patterns have been found to be related to hyperuricemia (HUA) in some studies, and it is necessary to gather evidence on the role of nutrition in HUA to provide advice and guidance for the management of chronic diseases. The aim of this systematic review and meta-analysis was to investigate the correlation between dietary patterns and HUA risk. We searched seven electronic databases up to 31 January 2023 for studies that investigated adherence to the “Healthy” pattern and “Meat/Western” pattern in relation to HUA. Estimates were pool using random-effects models with stratification by observational study, heterogeneity and publication bias were evaluated. 10 observational studies that identified the “Healthy” and the “Meat/Western” dietary patterns were included in the meta-analysis. The “Healthy” pattern was associated with the reduction of HUA risk (odds ratio (OR) = 0.73; 95% confidence interval (CI): 0.61–0.88) and significantly decreased it in cohort study (OR=0.79; 95% CI: 0.72–0.86) and in Eastern countries (OR=0.79; 95% CI: 0.64–0.98) and Western countries (OR=0.53; 95% CI: 0.30–0.92). The “Meat/Western” pattern was related to increased HUA risk (OR=1.26; 95% CI: 1.17–1.37) and the association still existed in the stratified analysis by study design. The “Healthy” and “Meat/Western” patterns are significantly associated with the reduction and elevation of HUA risk, respectively. This provides a reasonable evidence base to evaluate the role of dietary interventions to prevent HUA.

Published in	World Journal of Public Health (Volume 8, Issue 2)
DOI	10.11648/j.wjph.20230802.13
Page(s)	55-67
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Dietary Pattern, Hyperuricemia, Adult, Systematic Review, Meta-Analysis

References

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APA Style

Can Liu, Xiaolong Li, Feifei Li. (2023). Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World Journal of Public Health, 8(2), 55-67. https://doi.org/10.11648/j.wjph.20230802.13

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ACS Style

Can Liu; Xiaolong Li; Feifei Li. Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World J. Public Health 2023, 8(2), 55-67. doi: 10.11648/j.wjph.20230802.13

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AMA Style

Can Liu, Xiaolong Li, Feifei Li. Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World J Public Health. 2023;8(2):55-67. doi: 10.11648/j.wjph.20230802.13

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@article{10.11648/j.wjph.20230802.13,
  author = {Can Liu and Xiaolong Li and Feifei Li},
  title = {Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies},
  journal = {World Journal of Public Health},
  volume = {8},
  number = {2},
  pages = {55-67},
  doi = {10.11648/j.wjph.20230802.13},
  url = {https://doi.org/10.11648/j.wjph.20230802.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20230802.13},
  abstract = {Dietary patterns have been found to be related to hyperuricemia (HUA) in some studies, and it is necessary to gather evidence on the role of nutrition in HUA to provide advice and guidance for the management of chronic diseases. The aim of this systematic review and meta-analysis was to investigate the correlation between dietary patterns and HUA risk. We searched seven electronic databases up to 31 January 2023 for studies that investigated adherence to the “Healthy” pattern and “Meat/Western” pattern in relation to HUA. Estimates were pool using random-effects models with stratification by observational study, heterogeneity and publication bias were evaluated. 10 observational studies that identified the “Healthy” and the “Meat/Western” dietary patterns were included in the meta-analysis. The “Healthy” pattern was associated with the reduction of HUA risk (odds ratio (OR) = 0.73; 95% confidence interval (CI): 0.61–0.88) and significantly decreased it in cohort study (OR=0.79; 95% CI: 0.72–0.86) and in Eastern countries (OR=0.79; 95% CI: 0.64–0.98) and Western countries (OR=0.53; 95% CI: 0.30–0.92). The “Meat/Western” pattern was related to increased HUA risk (OR=1.26; 95% CI: 1.17–1.37) and the association still existed in the stratified analysis by study design. The “Healthy” and “Meat/Western” patterns are significantly associated with the reduction and elevation of HUA risk, respectively. This provides a reasonable evidence base to evaluate the role of dietary interventions to prevent HUA.},
 year = {2023}
}

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TY  - JOUR
T1  - Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies
AU  - Can Liu
AU  - Xiaolong Li
AU  - Feifei Li
Y1  - 2023/04/15
PY  - 2023
N1  - https://doi.org/10.11648/j.wjph.20230802.13
DO  - 10.11648/j.wjph.20230802.13
T2  - World Journal of Public Health
JF  - World Journal of Public Health
JO  - World Journal of Public Health
SP  - 55
EP  - 67
PB  - Science Publishing Group
SN  - 2637-6059
UR  - https://doi.org/10.11648/j.wjph.20230802.13
AB  - Dietary patterns have been found to be related to hyperuricemia (HUA) in some studies, and it is necessary to gather evidence on the role of nutrition in HUA to provide advice and guidance for the management of chronic diseases. The aim of this systematic review and meta-analysis was to investigate the correlation between dietary patterns and HUA risk. We searched seven electronic databases up to 31 January 2023 for studies that investigated adherence to the “Healthy” pattern and “Meat/Western” pattern in relation to HUA. Estimates were pool using random-effects models with stratification by observational study, heterogeneity and publication bias were evaluated. 10 observational studies that identified the “Healthy” and the “Meat/Western” dietary patterns were included in the meta-analysis. The “Healthy” pattern was associated with the reduction of HUA risk (odds ratio (OR) = 0.73; 95% confidence interval (CI): 0.61–0.88) and significantly decreased it in cohort study (OR=0.79; 95% CI: 0.72–0.86) and in Eastern countries (OR=0.79; 95% CI: 0.64–0.98) and Western countries (OR=0.53; 95% CI: 0.30–0.92). The “Meat/Western” pattern was related to increased HUA risk (OR=1.26; 95% CI: 1.17–1.37) and the association still existed in the stratified analysis by study design. The “Healthy” and “Meat/Western” patterns are significantly associated with the reduction and elevation of HUA risk, respectively. This provides a reasonable evidence base to evaluate the role of dietary interventions to prevent HUA.
VL  - 8
IS  - 2
ER  -

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Author Information

Can Liu

Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao, China
Xiaolong Li

Faculty of Graduate Studies, Baotou Medical College, Baotou, China
Feifei Li

Medical Records Department, The First Affiliated Hospital of Baotou Medical College, Baotou, China

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Can Liu, Xiaolong Li, Feifei Li. (2023). Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World Journal of Public Health, 8(2), 55-67. https://doi.org/10.11648/j.wjph.20230802.13

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ACS Style

Can Liu; Xiaolong Li; Feifei Li. Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World J. Public Health 2023, 8(2), 55-67. doi: 10.11648/j.wjph.20230802.13

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AMA Style

Can Liu, Xiaolong Li, Feifei Li. Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies. World J Public Health. 2023;8(2):55-67. doi: 10.11648/j.wjph.20230802.13

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@article{10.11648/j.wjph.20230802.13,
  author = {Can Liu and Xiaolong Li and Feifei Li},
  title = {Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies},
  journal = {World Journal of Public Health},
  volume = {8},
  number = {2},
  pages = {55-67},
  doi = {10.11648/j.wjph.20230802.13},
  url = {https://doi.org/10.11648/j.wjph.20230802.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20230802.13},
  abstract = {Dietary patterns have been found to be related to hyperuricemia (HUA) in some studies, and it is necessary to gather evidence on the role of nutrition in HUA to provide advice and guidance for the management of chronic diseases. The aim of this systematic review and meta-analysis was to investigate the correlation between dietary patterns and HUA risk. We searched seven electronic databases up to 31 January 2023 for studies that investigated adherence to the “Healthy” pattern and “Meat/Western” pattern in relation to HUA. Estimates were pool using random-effects models with stratification by observational study, heterogeneity and publication bias were evaluated. 10 observational studies that identified the “Healthy” and the “Meat/Western” dietary patterns were included in the meta-analysis. The “Healthy” pattern was associated with the reduction of HUA risk (odds ratio (OR) = 0.73; 95% confidence interval (CI): 0.61–0.88) and significantly decreased it in cohort study (OR=0.79; 95% CI: 0.72–0.86) and in Eastern countries (OR=0.79; 95% CI: 0.64–0.98) and Western countries (OR=0.53; 95% CI: 0.30–0.92). The “Meat/Western” pattern was related to increased HUA risk (OR=1.26; 95% CI: 1.17–1.37) and the association still existed in the stratified analysis by study design. The “Healthy” and “Meat/Western” patterns are significantly associated with the reduction and elevation of HUA risk, respectively. This provides a reasonable evidence base to evaluate the role of dietary interventions to prevent HUA.},
 year = {2023}
}

Copy | Download

TY  - JOUR
T1  - Dietary Patterns and Hyperuricemia in Adult Subjects: A Systematic Review and Meta-Analysis of Observational Studies
AU  - Can Liu
AU  - Xiaolong Li
AU  - Feifei Li
Y1  - 2023/04/15
PY  - 2023
N1  - https://doi.org/10.11648/j.wjph.20230802.13
DO  - 10.11648/j.wjph.20230802.13
T2  - World Journal of Public Health
JF  - World Journal of Public Health
JO  - World Journal of Public Health
SP  - 55
EP  - 67
PB  - Science Publishing Group
SN  - 2637-6059
UR  - https://doi.org/10.11648/j.wjph.20230802.13
AB  - Dietary patterns have been found to be related to hyperuricemia (HUA) in some studies, and it is necessary to gather evidence on the role of nutrition in HUA to provide advice and guidance for the management of chronic diseases. The aim of this systematic review and meta-analysis was to investigate the correlation between dietary patterns and HUA risk. We searched seven electronic databases up to 31 January 2023 for studies that investigated adherence to the “Healthy” pattern and “Meat/Western” pattern in relation to HUA. Estimates were pool using random-effects models with stratification by observational study, heterogeneity and publication bias were evaluated. 10 observational studies that identified the “Healthy” and the “Meat/Western” dietary patterns were included in the meta-analysis. The “Healthy” pattern was associated with the reduction of HUA risk (odds ratio (OR) = 0.73; 95% confidence interval (CI): 0.61–0.88) and significantly decreased it in cohort study (OR=0.79; 95% CI: 0.72–0.86) and in Eastern countries (OR=0.79; 95% CI: 0.64–0.98) and Western countries (OR=0.53; 95% CI: 0.30–0.92). The “Meat/Western” pattern was related to increased HUA risk (OR=1.26; 95% CI: 1.17–1.37) and the association still existed in the stratified analysis by study design. The “Healthy” and “Meat/Western” patterns are significantly associated with the reduction and elevation of HUA risk, respectively. This provides a reasonable evidence base to evaluate the role of dietary interventions to prevent HUA.
VL  - 8
IS  - 2
ER  -

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