Chinese Language, Literature & Culture

Archive

Volume 2, Issue 1, February 2017

  • The Differences of Chinese and Western Food Cultures

    Xiong Zili

    Issue: Volume 2, Issue 1, February 2017
    Pages: 6-9
    Received: 13 January 2017
    Accepted: 7 February 2017
    Published: 1 March 2017
    DOI: 10.11648/j.cllc.20170201.12
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    Abstract: Food plays a crucial role in the growth of society and human civilization. It is an essential premise for human existence. However, different states have different food and food habits. That is because they have different cultures, especially food culture. This thesis expounds the differences in terms of food culture between China and western count... Show More