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International Journal of Nutrition and Food Sciences
International Journal of Nutrition and Food Sciences (IJNFS), a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Nutrition and Food Sciences. Secondly, to provide a rapid turn-around time possible for reviewing and publishing and to disseminate the articles freely for research, teaching and reference purposes. IJNFS welcomes review articles, original research papers and short communications by individual researchers and research groups.

ISSN:2327-2694 (Print)

ISSN:2327-2716 (Online)

Archive
Vol. (Year) Jan. Mar. May. Jul. Sep. Nov.
Vol.3 (2014) Number 1 Number 2 Number 3 Number 4 Number 5 Number 6
Vol.2 (2013) Number 1 Number 2 Number 3 Number 4 Number 5 Number 6
Vol.1 (2012) Number 1
Special Issue
2014 Food Safety
Optimizing Quality and Food Process Assessment
2015 Functional Foods and Nutraceuticals for Management of Type 2 Diabetes
Vol. 3, Issue Number 6, November 2014