International Journal of Nutrition and Food Sciences

Volume 13, Issue 5, October 2024

  • Research Article

    Development of Fruit Based Flavored White Cheese

    Nesru Zeynu*, Yadesa Abeshu, Zerihun Asefa, Esayas Abrha

    Issue: Volume 13, Issue 5, October 2024
    Pages: 158-165
    Received: 21 May 2024
    Accepted: 13 June 2024
    Published: 11 September 2024
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    Abstract: Cheese is important food constituents among the processing dairy product. Nowadays flavored white cheese is alternatively provided as food product in order to increase consumer acceptance throughout the world. However, flavored cheeses not familiar to consume in Ethiopia. Hence the aim of this study was to develop and evaluate the nutritional and s... Show More