International Journal of Nutrition and Food Sciences

Volume 4, Issue 2, March 2015

  • Review of Meat and Caffeine and the Risk of Bladder Cancer

    Rami Nasr, Aline Yacoubian, Rana Abu Dargham, Raja Khauli, Rami Abou Ghaida

    Issue: Volume 4, Issue 2-2, March 2015
    Pages: 1-5
    Received: 18 November 2014
    Accepted: 28 November 2014
    Published: 27 December 2014
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    This article belongs to the Special Issue Human and Animal Exposures to Food and Feed Contaminants
    Abstract: Bladder cancer (BCa) is a main health issue in both developed and developing countries, especially for men with an incidence that is three to five times greater than that of women. The majority of bladder cancer occurs in males and there is a 14-fold variation in the incidence internationally. About 1,596,670 new cancer cases were diagnosed in 2011... Show More
  • Sustainability, Security and Safety in the Feed-to-Fish Chain: Focus on Toxic Contamination

    Alberto Mantovani, Daniela Ferrari, Chiara Frazzoli

    Issue: Volume 4, Issue 2-2, March 2015
    Pages: 6-24
    Received: 05 February 2015
    Accepted: 30 March 2015
    Published: 06 May 2015
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    This article belongs to the Special Issue Human and Animal Exposures to Food and Feed Contaminants
    Abstract: The paper discusses the issue of feed ingredients in aquaculture as a telling example of implementation of a sustainable food safety strategy, aimed at protecting the health of next generation, under the One Health paradigm. Finfish and fishery products are a main nutrition security component as a valuable source of animal protein, particularly in ... Show More