International Journal of Nutrition and Food Sciences

Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production

Zsolt Zalán, Ferenc Hegyi, Erika Erzsébet Szabó, Anita Maczó, Erzsébet Baka, Muying Du, Yuting Liao, Kan Jianquan
Pages: 409-419 Published Online: Jun. 1, 2015
DOI: 10.11648/j.ijnfs.20150404.11 Views 4885 Downloads 194

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Untapped Potential of “Medical Foods” in Developed & Developing Nations: A Mixed Method Study by a Systematic Review with Scientometric Analysis

Sanjeev Davey, Anuradha Davey, Jai Vir Singh
Pages: 420-430 Published Online: Jun. 6, 2015
DOI: 10.11648/j.ijnfs.20150404.12 Views 4051 Downloads 112

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Evaluation of Dietary Habits Among University Students in Konya, Turkey

Gulcin Algan Ozkok
Pages: 431-438 Published Online: Jun. 8, 2015
DOI: 10.11648/j.ijnfs.20150404.13 Views 4332 Downloads 201

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Impact of Food Intake on Nutritional Status, Serum Calcium and Serum Iron of Children from 0 to 5 Years in Abidjan

Mohamed Ba Kone, Souleymane Traore, Kouakou Brou
Pages: 439-444 Published Online: Jun. 17, 2015
DOI: 10.11648/j.ijnfs.20150404.14 Views 3713 Downloads 107

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Nutritional Status and Associated Risk Factors Among Adolescents Girls in Agarfa High School, Bale Zone, Oromia Region, South East Ethiopia

Ahmed Yasin Mohammed, Tomas Benti Tefera
Pages: 445-452 Published Online: Jun. 19, 2015
DOI: 10.11648/j.ijnfs.20150404.15 Views 4683 Downloads 257

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Macroscopic Examination of Semen Quality from Infertile Patients Fed with Supplement from Anadara granosa L

Eddyman W. Ferial, Ahyar Ahmad
Pages: 453-458 Published Online: Jun. 19, 2015
DOI: 10.11648/j.ijnfs.20150404.16 Views 3960 Downloads 83

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Systematic Reviews of Prevalence and Associated Factors of Under Five Malnutrition in Ethiopia: Finding the Evidence

Mulugeta Molla Birhanu
Pages: 459-464 Published Online: Jun. 25, 2015
DOI: 10.11648/j.ijnfs.20150404.17 Views 4431 Downloads 252

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Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats

Naglaa H. M. Hassanen
Pages: 465-476 Published Online: Jul. 1, 2015
DOI: 10.11648/j.ijnfs.20150404.18 Views 4254 Downloads 109

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Combined Treatment of Carbon Monoxide and Chitosan Reduced Peach Fruit Browning and Softening During Cold Storage

Zhang Shaoying, Zhu Lishun, Dong Xuyuan
Pages: 477-482 Published Online: Jul. 2, 2015
DOI: 10.11648/j.ijnfs.20150404.19 Views 3793 Downloads 98

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Recurrent Cholestatic Jaundice in Lean Nonalcoholic Steato-Hepatitis in a 27 Year Male

Ajay Vardaan, Amar Deep
Pages: 483-485 Published Online: Jul. 4, 2015
DOI: 10.11648/j.ijnfs.20150404.20 Views 3327 Downloads 77

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Under Nutrition and Its Use in Prediction of Immunodeficiency in Adults Infected with Human Immunodeficiency Virus in Addis Ababa-Ethiopia

Shimels Hussien, Ayalew Aklilu, Kumlachew Abate
Pages: 486-492 Published Online: Jul. 8, 2015
DOI: 10.11648/j.ijnfs.20150404.21 Views 3606 Downloads 82

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Chemical and Toxicological Evaluation of Some Snacks Consumed by Children in Egypt

Yousif Elhassaneen, Ryeaan Sayed
Pages: 493-502 Published Online: Jul. 9, 2015
DOI: 10.11648/j.ijnfs.20150404.22 Views 5755 Downloads 779

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Quality Evaluation of Fibre- Enriched Bread

Ibidapo Phebean Olubunmi, Kosoko Sulaimon Babatunde, Oluwole Oluwatoyin Bolanle, Saliu Olumide Seyioba, Latona-Tella Taiwo, Oloruntumise Ayodele Olukayode, Elemo Gloria Nwankego
Pages: 503-508 Published Online: Jul. 10, 2015
DOI: 10.11648/j.ijnfs.20150404.23 Views 3619 Downloads 102

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