Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia
American Journal of Applied Chemistry
Volume 5, Issue 6, December 2017, Pages: 101-109
Received: Oct. 9, 2017; Accepted: Oct. 30, 2017; Published: Dec. 8, 2017
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Authors
Eyobel Mulugeta, Department of Chemistry, Ambo University, Ambo, Ethiopia
Wodaje Addis, Department of Chemistry, Ambo University, Ambo, Ethiopia
Lemessa Benti, Department of Chemistry, Ambo University, Ambo, Ethiopia
Miresa Tadese, Department of Chemistry, Ambo University, Ambo, Ethiopia
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Abstract
This study investigated physicochemical properties and pesticide residue levels of honey from West Shewa Zone, Ethiopia. The results of moisture, electrical conductivity, pH, free acidity, reducing sugar, sucrose, ash, and total solids were found to be 16.61–18.64%, 0.384–0.646 mS/cm, 3.77–4.22, 7.42–13.87 meq/kg, 61.38–72.87%, 6.84–15.94%, 0.030–0.095%, and 81.36–83.28%, respectively. Correlation analysis has shown moderate positive correlation at P < 0.01 between sucrose and ash (r = 0.555), and a strong negative correlation between moisture and total solids (r = -0.9171). Residues of 4,4-DDD, 4,4-DDT, Dieldrin, α-Endosulfan, and β-Endosulfan were detected, among 20 organochlorine pesticides analyzed. Most physicochemical parameters have been found within the acceptable range set by national and international standards except sucrose content from Ejere and Toke Kutaye. The estimated daily intakes (EDIs) of pesticides identified in samples were below acceptable daily intakes (ADIs), that indicate honey ingesting has a negligible influence to toxicological risk.
Keywords
Honey, Physicochemical Properties, Honey Quality, Pesticide Residues, Estimated Daily Intakes
To cite this article
Eyobel Mulugeta, Wodaje Addis, Lemessa Benti, Miresa Tadese, Physicochemical Characterization and Pesticide Residue Analysis of Honey Produced in West Shewa Zone, Oromia Region, Ethiopia, American Journal of Applied Chemistry. Vol. 5, No. 6, 2017, pp. 101-109. doi: 10.11648/j.ajac.20170506.13
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Copyright © 2017 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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