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Analysis of Organic and Green Food Production and Consumption Trends in China

Received: 14 September 2017     Accepted: 27 September 2017     Published: 23 October 2017
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Abstract

The main objective of this review is to analyze the trends of organic and green food production and consumption in China. The organic and green food industry in China has experienced rapid development during the past decade. This development is incited by increase in disposable income, healthy consciousness of the society, consumer knowledge, promotion campaign and environmental concerns. However, the primary incentive for the development of the organic food market in China remains the export. Consequently, the consumption of organic products in the local market is low. High production costs, limited governmental subsidies, lengthy certification process and the belief that organic movement is a fashion introduced from foreign countries are the major impediments of organic food producers to survive in China.

Published in American Journal of Theoretical and Applied Business (Volume 3, Issue 4)
DOI 10.11648/j.ajtab.20170304.11
Page(s) 64-70
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2017. Published by Science Publishing Group

Keywords

Agriculture, China, Green Food, Organic Food, Production, Consumption

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Cite This Article
  • APA Style

    Gebisa Etea Bekele, Deyi Zhou, Assefa Abebe Kidane, Atinkut Bazezew Haimanot. (2017). Analysis of Organic and Green Food Production and Consumption Trends in China. American Journal of Theoretical and Applied Business, 3(4), 64-70. https://doi.org/10.11648/j.ajtab.20170304.11

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    ACS Style

    Gebisa Etea Bekele; Deyi Zhou; Assefa Abebe Kidane; Atinkut Bazezew Haimanot. Analysis of Organic and Green Food Production and Consumption Trends in China. Am. J. Theor. Appl. Bus. 2017, 3(4), 64-70. doi: 10.11648/j.ajtab.20170304.11

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    AMA Style

    Gebisa Etea Bekele, Deyi Zhou, Assefa Abebe Kidane, Atinkut Bazezew Haimanot. Analysis of Organic and Green Food Production and Consumption Trends in China. Am J Theor Appl Bus. 2017;3(4):64-70. doi: 10.11648/j.ajtab.20170304.11

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  • @article{10.11648/j.ajtab.20170304.11,
      author = {Gebisa Etea Bekele and Deyi Zhou and Assefa Abebe Kidane and Atinkut Bazezew Haimanot},
      title = {Analysis of Organic and Green Food Production and Consumption Trends in China},
      journal = {American Journal of Theoretical and Applied Business},
      volume = {3},
      number = {4},
      pages = {64-70},
      doi = {10.11648/j.ajtab.20170304.11},
      url = {https://doi.org/10.11648/j.ajtab.20170304.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajtab.20170304.11},
      abstract = {The main objective of this review is to analyze the trends of organic and green food production and consumption in China. The organic and green food industry in China has experienced rapid development during the past decade. This development is incited by increase in disposable income, healthy consciousness of the society, consumer knowledge, promotion campaign and environmental concerns. However, the primary incentive for the development of the organic food market in China remains the export. Consequently, the consumption of organic products in the local market is low. High production costs, limited governmental subsidies, lengthy certification process and the belief that organic movement is a fashion introduced from foreign countries are the major impediments of organic food producers to survive in China.},
     year = {2017}
    }
    

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    AB  - The main objective of this review is to analyze the trends of organic and green food production and consumption in China. The organic and green food industry in China has experienced rapid development during the past decade. This development is incited by increase in disposable income, healthy consciousness of the society, consumer knowledge, promotion campaign and environmental concerns. However, the primary incentive for the development of the organic food market in China remains the export. Consequently, the consumption of organic products in the local market is low. High production costs, limited governmental subsidies, lengthy certification process and the belief that organic movement is a fashion introduced from foreign countries are the major impediments of organic food producers to survive in China.
    VL  - 3
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Author Information
  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

  • Department of Agricultural Economics and Management, Huazhong Agricultural University, Wuhan, China

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