| Peer-Reviewed

Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia

Received: 22 January 2022    Accepted: 15 February 2022    Published: 25 February 2022
Views:       Downloads:
Abstract

A field experiment was conducted at Lemu-bilbilo wereda, Arsi Zone, Ethiopia, from June to December 2017/18 cropping season, with the aim of evaluating the optimal level of fertilizers for maximal production of food barley varieties on two farmer’s site. Four levels fertilizer (RNP (100 kg/ha urea + 150 kg/ha DAP) (73N, 69 P2O5), 150%RNP, 200%RNP and RNPS (100 kg/ha) (19 N 38 P2O5 + 7S) and three food barley varieties (HB42, HB1307 and EH1493) were tested in Randomized complete Block Design replicate three times. The main effects of fertilizer rate on spike length, grain per spike and biomass yield showed significant (P < 0.05) variation. The use of 200%RNP resulted in highest (8.6 cm) spike length, (49.8) grain per spike and (7149.2 kg ha-1) biomass yield. The interaction effect of fertilizer level and food barley varieties showed significant (P < 0.01) variation on grain yield, hectolitre weight and thousand kernel weight. The highest (3345.8 kg ha-1) grain yield was obtained from the combination of HB1307 food barley variety with 200%RNP fertilizer level, followed (2964.5 kg ha-1) grain yield was recorded fromHB1307 variety at fertilization of 150%RNP, while the lowest (1860 kg ha-1) grain yield was recorded from HB42 variety at a RNP fertilizer level. Likewise the highest (60.5 gm) thousand kernel weight and (71.6 kg hL-1) hectolitre weight was recorded from HB42 food barley variety fertilized with RNP and from variety EH1493 with 200%RNP fertilizer respectively. Therefor the most cost-effective variety and fertilizer level for farmers with low cost of production and higher benefits were identified to be the variety HB1307 at the fertilizer level of 150%RNP as first option for the study area and similar agro ecological conditions.

Published in International Journal of Applied Agricultural Sciences (Volume 8, Issue 1)
DOI 10.11648/j.ijaas.20220801.17
Page(s) 57-63
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Food Barley, Fertilizer Rate, Variety, Grain Yield

References
[1] Abebe Megers, et. al. (2020). Effect of Plant Population on Growth, Yields and Quality of Bread Wheat (Triticum Aestivum L.) Varieties at Kulumsa in Arsi Zone, South-Eastern Ethiopia. International Journal of Research Studies in Agricultural Sciences (IJRSAS), 6 (2), pp. 32-53.
[2] Abiot M, (2017). Effects of Seeding Rate and Row Spacing on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) in Gozamin District, East Gojam Zone, Ethiopia. Journal of Biology, Agriculture and Healthcare www.iiste.org ISSN 2224-3208 (Paper) ISSN 2225-093X (Online) Vol. 7, No. 4, 2017.
[3] Aghdam, S. M. and Samadiyan, F. 2014. Effect of Nitrogen and Cultivars on Some Traits of Barley (Hordeum vulgare L.) M.Sc. Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz, Iran. International journal of Advanced Biological and Biomedical- Research. 2 (2), 295–299.
[4] Alemu D, Kelemu K and Lakew B. Trends and prospects of malt barley value chains in Ethiopia. In: Rashid S, Abate GT, Lemma S, Warner J, Kasa L, Minot N, editors. The barley value chain in Ethiopia. International Food Policy Research Institute (IFPRI), Washington; 2015. https://reap.ifpri.info/files/2015/09/Barley_Value_Chain_in_Ethiopia_2015.pdf.
[5] Amare Aleminew and Adane Legas. 2015. Grain quality and yield response of malt barley varieties to nitrogen fertilizer on Brown Soils of Amhara Region, Ethiopia. World Journal of Agricultural Sciences, 11 (3): 135-143.
[6] Anonymous, 2012. Progress report of All India coordinated wheat and barley improvement project. 2011- 12. Vol. VI. Barley network. Directorate of Wheat Research, Karnal, India.
[7] Assefa Fenta., Maqsood M., Akbar M. & Yousaf N. 2017. Effect of urea fertilizer on growth response of food barley. International Journal of Agricultural Biology, 1: 359-36.
[8] ATA (Agricultural Transformation Agency), 2016. Draft soil fertility maps of Ethiopia. EthioSIS project, Addisababa, Ethiopia.
[9] Bereket Haileselassie, Dawit Habte, Mehretab Haileselassie, and Gebremedhin Gebremeskel. 2014. Effects of mineral nitrogen and phosphorus fertilizers on yield and nutrient utilization of bread wheat (Tritcum aestivum) on the sandy soils of Hawzen District, Northern Ethiopia. Agriculture, Forestry and Fisheries 3 (3): 189-198.
[10] Biruk Gezahegn and Demelash Kefale. 2016. Effect of Nitrogen Fertilizer Level on Grain Yield and Quality of Malt Barley (Hordeum vulgare L.) Varieties in Malga Woreda, 52, 8–16.
[11] Biruk Gezahegn and Demelash Kefale. 2016. Effect of nitrogen fertilizer level on grain yield and quality of malt barley varieties in Malga Woreda, Southern Ethiopia. Food Science and Quality Management, 52: 2224-6088.
[12] CSA (Central Statistics Agency) (2019). Report on Area and Production of Major Crops (Private Peasant Holdings, Meher Season): Agricultural Sample Survey. Central Statistics Agency, Addis Ababa, Ethiopia.
[13] Derebe Terefe, Temesgen Desalegn, Habtamu Ashagre. 2018. Effect of Nitrogen Fertilizer Levels on Grain Yield and Quality of Malt Barley (Hordeum Vulgare L.) Varieties at Wolmera District, Central Highland of Ethiopia. International Journal of Research Studies in Agricultural Sciences, 4 (4): 29-43.
[14] El-banna, M. N. EL-Gawad Nassir, M. A. A. Mohammed, M. N. and EL-Azeem Boseely, M. A. (2011). Evaluation of 16 barley genotypes under calcareous soil conditions in Egypt. J Agri Sci, 3 (1), 105-121.
[15] Ethio-SIS (Ethiopia Soil Fertility Status). (2016). Fertilizer Recommendation Atlas of the Southern Nations, Nationalities and Peoples’ Regional State, Ethiopia. Pp 81. http://www.ata.gov.et/ download/soil-fertility-status-fertilizer-recomm endation-atlas-tigray-regional-state_jul2014/.
[16] FAO/WHO Expert Committee on Food Additives. Meeting and World Health Organization, 2014. Safety evaluation of certain food additives and contaminants (Vol. 68). World Health Organization.
[17] Giraldo, P. A., Shinozuka, H., Spangenberg, G. C., Cogan, N. O. and Smith, K. F., 2019. Safety assessment of genetically modified feed: is there any difference from food?. Frontiers in plant science, p. 1592.
[18] Kassa, G., Kassahun, Z., Amsal, T. and Girma, T., 2000. Farmer participatory evaluation of bread wheat varieties and its impact on adoption of technology in west Shewa zone of Ethiopia. In The Eleventh Regional Wheat Workshop for Eastern, Central and Southern Africa, Addis Ababa, Ethiopia, 18-22 September, 2000 (pp. 427-434). International Maize and Wheat Improvement Centre (CIMMYT).
[19] Khan, M. A., J. Anwar, A. Sattar and M. A. Akhtar. 2001. Effect of seed rate on wheat yield under different sowing dates & row spacing. J. Agric. Res. 39 (3-4): 223-229.
[20] Laghari, G. M, Oad, F. C, Tunio, S. D, Gandahi, A. W, Siddiqui, M. H, Jagirani, A. W and Oad, S. M. 2010. Growth yield and nutrient uptake of various wheat cultivars under different fertilizer regimes. Sarhad Journal of Agriculture. 26 (4): 489-497.
[21] Lakew, B., Semeane, Y., Alemayehu, F., Gebre, H., Grando, S., van Leur, J. A. and Ceccarelli, S., 1997. Exploiting the diversity of barley landraces in Ethiopia. Genetic Resources and Crop Evolution, 44 (2), pp. 109-116.
[22] MAGB, 2018. The Maltsers’ Association of Great Britain. Barley Requirements. http://www.ukmalt.com/barley-requirements. (Accessed 28 April 2021).
[23] Minale L., Alemayehu A. and Tilahun T. (2005). The response of bread wheat to nitrogen and phosphorous fertilizer at different agro-ecologies of North Western Ethiopia. Pp. 315- 319.
[24] Mussema, R., Kassa, B., Alemu, D. and Shahidur, R., 2015. Determinants of crop diversification in Ethiopia: Evidence from Oromia region. Ethiopian Journal of Agricultural Sciences, 25 (2), pp. 65-76.
[25] Noori M., Adibian M., Sobhkhizi A., Eyidozehi K. (2014). Effect of phosphorus fertilizer and mycorrhiza on protein percent, dry weight, weight of 1000 grain in wheat. Int. J. Plant, Anim. Environ. Sci. 4 (2): 561-564.
[26] Otteson, B. N., M. Mergoum, and J. K. Ransom. 2008. Seeding rate and nitrogen management on milling and baking quality of hard red spring wheat genotypes. Crop Science 48: 749-755.
[27] Pandy, R. K., J. W. Maranvilla and A. Admou, 2001. Response of durum wheat genotypes to nitrogenous fertilizers. Rastenievdni-Nauki, 38: 203-207.
[28] Pržulj, N. and Momcilovic, V. (2011). Characterization of vegetative and grain filling periods of winter wheat by stepwise regression procedure II. Grain filling period. Genetika, 43 (3): 549 -558.
[29] Rashid, A., Khan, U. K. and Khan, D. J. 2007. Comparative effect of varieties and fertilizer levels on barley (Hordeum vulgare L). Pakistan Journal of Soil Science, 1: 1-13.
[30] Rick G., Ian M., Nick M. and Neroli G. 2014. Western Australian malting barley varietal recommendations. Journal of Food sciences, 2: 11-14.
[31] Schulthess U., Feil B., and Jutzi S. C. 1997. Yield independent variation in grain nitrogen and phosphorus concentration among Ethiopian wheat. Agronomy Journal, 89 (3): 497-506.
[32] Shafi M., Bakht J., Jalal F., Khan A. & Khattak G. 2011. Effect of nitrogen application on yield and yield components of barley (Hordeum Vulgare L.). Pakistan Journal of Botany, 43 (3): 1471-1475.
[33] Shahidur Rashid, Gashaw Abate, Solomon Lemma, James Warner, Leulsegged Kasa. & Nicholas Minot. 2015. Barley value chain in Ethiopia: Research for Ethiopia‟s Agriculture Policy (REAP): Support for the Agricultural Transformation Agency (ATA).
[34] Singh, C. B., J. Kumar, A. A. Khan, R. A. Katiyar and A. K. Katiyar, 2002. Effect of nitrogen and dates of sowing on yield and quality of wheat (Triticum aestivum L.) seeds. Progressive Agric., 2: 92-93.
[35] Spaner, D., Todd, A. G., Mckenzie, D. B., 2001. The effects of seedling rate and nitrogen fertilizer on barley yield and yield components in a cool maritime climate. J. Agron. Crop Sci. 187, 105-110.
[36] Taye Bekele, Yesuf Assen, Sahlemedhin Sertsu, Amanuel Gorfu, Mohammed Hassena, Tanner D. G., Tesfaye Tesemma, and Takele Gebre. 2002. Optimizing fertilizer use in Ethiopia: Correlation of soil analysis with fertilizer response in Hetosa Wereda, Arsi Zone. Addis Ababa: Sasakawa-Global 2000.
[37] Tayyar, S., 2010. Variation in grain yield and quality of romanian bread wheat varieties compared to local varieties in North-western Turkey. Roman. Biotechnol. Lett., 15: 5189-5196.
[38] Tilahun Geleto, Tanner DG, Tekalign Mamo, Getinet Gebeyehu. 1996. Response of rain fed bread and durum wheat to source, level and timing of nitrogen fertilizer at two Vertisol sites in Ethiopia. pp. 127-147. In: The Ninth Regional Wheat Workshop for Eastern, Central and Southern Africa. Addis Ababa, Ethiopia.
[39] USDA (United States Department of Agriculture). 2017. Ethiopia Grain and Feed Annual Report. Global Agricultural Information Network (grain) Report ET-1503. Foreign Agricultural Service, USDA, Washington, DC. Retrieved MAY 17, 2018, from http://www.fas.usda.gov/data/ethiopia grain-and feed- annual.
[40] Wakene Tigre, Walelign Worku, Wassie Haile. Effects of Nitrogen and Phosphorus Fertilizer Levels on Growth and Development of Barley (Hordeum vulgare L.) at Bore District, Southern Oromia, Ethiopia. American Journal of Life Sciences. 2 (5): 260-266.
[41] Yetsedaw Aynewa, Tadesse Dessalegn and Wondimu Bayu. 2013. Participatory evaluation of malt barley (Hordeum vulgare L.) genotypes for yield and other agronomic traits at North West Ethiopia. 2 (8): 218–222.
[42] Yohannes E. (2014). Yield Response of Bread Wheat to Rate and Time of Nitrogen Fertilizer Application at Meta District of Eastern Hararghe Zone of Oromia Regional State, Eastern Ethiopia. MSc Thesis, Alemaya University, Alemaya Ethiopia.
[43] Yosef GH, Kebede T, Senayt W. Achievements of food barley breeding research for low moisture stressed environments of north east Ethiopia. Barley Research and Development in Ethiopia, 28–30 November 2006. Holetta Agricultural Research Center, Ethiopia. 2011. http://publication.eiar.gov.et:8080/xmlui/bitstream/handle/123456789/198/Barley%20Research%20and%20Development%20in%20Ethiopia.pdf?sequence=1&isAllowed=y.
Cite This Article
  • APA Style

    Fasil Shimelis, Dereje Dobocha, Almaz Admasu, Debela Bekele, Zenebe Mulatu, et al. (2022). Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia. International Journal of Applied Agricultural Sciences, 8(1), 57-63. https://doi.org/10.11648/j.ijaas.20220801.17

    Copy | Download

    ACS Style

    Fasil Shimelis; Dereje Dobocha; Almaz Admasu; Debela Bekele; Zenebe Mulatu, et al. Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia. Int. J. Appl. Agric. Sci. 2022, 8(1), 57-63. doi: 10.11648/j.ijaas.20220801.17

    Copy | Download

    AMA Style

    Fasil Shimelis, Dereje Dobocha, Almaz Admasu, Debela Bekele, Zenebe Mulatu, et al. Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia. Int J Appl Agric Sci. 2022;8(1):57-63. doi: 10.11648/j.ijaas.20220801.17

    Copy | Download

  • @article{10.11648/j.ijaas.20220801.17,
      author = {Fasil Shimelis and Dereje Dobocha and Almaz Admasu and Debela Bekele and Zenebe Mulatu and Wogayehu Worku},
      title = {Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia},
      journal = {International Journal of Applied Agricultural Sciences},
      volume = {8},
      number = {1},
      pages = {57-63},
      doi = {10.11648/j.ijaas.20220801.17},
      url = {https://doi.org/10.11648/j.ijaas.20220801.17},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20220801.17},
      abstract = {A field experiment was conducted at Lemu-bilbilo wereda, Arsi Zone, Ethiopia, from June to December 2017/18 cropping season, with the aim of evaluating the optimal level of fertilizers for maximal production of food barley varieties on two farmer’s site. Four levels fertilizer (RNP (100 kg/ha urea + 150 kg/ha DAP) (73N, 69 P2O5), 150%RNP, 200%RNP and RNPS (100 kg/ha) (19 N 38 P2O5 + 7S) and three food barley varieties (HB42, HB1307 and EH1493) were tested in Randomized complete Block Design replicate three times. The main effects of fertilizer rate on spike length, grain per spike and biomass yield showed significant (P -1) biomass yield. The interaction effect of fertilizer level and food barley varieties showed significant (P -1) grain yield was obtained from the combination of HB1307 food barley variety with 200%RNP fertilizer level, followed (2964.5 kg ha-1) grain yield was recorded fromHB1307 variety at fertilization of 150%RNP, while the lowest (1860 kg ha-1) grain yield was recorded from HB42 variety at a RNP fertilizer level. Likewise the highest (60.5 gm) thousand kernel weight and (71.6 kg hL-1) hectolitre weight was recorded from HB42 food barley variety fertilized with RNP and from variety EH1493 with 200%RNP fertilizer respectively. Therefor the most cost-effective variety and fertilizer level for farmers with low cost of production and higher benefits were identified to be the variety HB1307 at the fertilizer level of 150%RNP as first option for the study area and similar agro ecological conditions.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Response of Different Fertilizer Levels on Grain Yield and Yield Components of Food Barley Varieties at Arsi Zone, Ethiopia
    AU  - Fasil Shimelis
    AU  - Dereje Dobocha
    AU  - Almaz Admasu
    AU  - Debela Bekele
    AU  - Zenebe Mulatu
    AU  - Wogayehu Worku
    Y1  - 2022/02/25
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijaas.20220801.17
    DO  - 10.11648/j.ijaas.20220801.17
    T2  - International Journal of Applied Agricultural Sciences
    JF  - International Journal of Applied Agricultural Sciences
    JO  - International Journal of Applied Agricultural Sciences
    SP  - 57
    EP  - 63
    PB  - Science Publishing Group
    SN  - 2469-7885
    UR  - https://doi.org/10.11648/j.ijaas.20220801.17
    AB  - A field experiment was conducted at Lemu-bilbilo wereda, Arsi Zone, Ethiopia, from June to December 2017/18 cropping season, with the aim of evaluating the optimal level of fertilizers for maximal production of food barley varieties on two farmer’s site. Four levels fertilizer (RNP (100 kg/ha urea + 150 kg/ha DAP) (73N, 69 P2O5), 150%RNP, 200%RNP and RNPS (100 kg/ha) (19 N 38 P2O5 + 7S) and three food barley varieties (HB42, HB1307 and EH1493) were tested in Randomized complete Block Design replicate three times. The main effects of fertilizer rate on spike length, grain per spike and biomass yield showed significant (P -1) biomass yield. The interaction effect of fertilizer level and food barley varieties showed significant (P -1) grain yield was obtained from the combination of HB1307 food barley variety with 200%RNP fertilizer level, followed (2964.5 kg ha-1) grain yield was recorded fromHB1307 variety at fertilization of 150%RNP, while the lowest (1860 kg ha-1) grain yield was recorded from HB42 variety at a RNP fertilizer level. Likewise the highest (60.5 gm) thousand kernel weight and (71.6 kg hL-1) hectolitre weight was recorded from HB42 food barley variety fertilized with RNP and from variety EH1493 with 200%RNP fertilizer respectively. Therefor the most cost-effective variety and fertilizer level for farmers with low cost of production and higher benefits were identified to be the variety HB1307 at the fertilizer level of 150%RNP as first option for the study area and similar agro ecological conditions.
    VL  - 8
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Kulumsa Agricultural Research Center, Ethiopian Institute of Agricultural Research, Asella, Ethiopia

  • Sections