Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review

Danayit Alem

doi:doi:10.11648/j.ijem.20250901.13

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Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review

Danayit Alem^*

Published in International Journal of Engineering Management (Volume 9, Issue 1)

Received: 13 January 2025 Accepted: 27 February 2025 Published: 24 May 2025

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Abstract

The field of livestock nutrition is undergoing a significant transformation, driven by advancements in precision feeding, gut microbiome research, and the adoption of sustainable feed resources. This review explores the latest innovations in these areas, highlighting their potential to improve animal health, enhance productivity, and promote environmental sustainability. Precision feeding utilizes data-driven approaches to optimize nutrient delivery, minimizing waste while maximizing feed efficiency. Advances in sensor technology, artificial intelligence, and real-time monitoring enable precise dietary adjustments tailored to individual animals, reducing environmental impacts such as nitrogen and phosphorus excretion. Gut microbiome modulation, through probiotics, prebiotics, and microbiota engineering, enhances nutrient absorption, immune function, and disease resistance, reducing reliance on antibiotics. Additionally, alternative feed resources, including agro-industrial byproducts, insect-based proteins, and algal biomass, offer sustainable solutions to feed scarcity and contribute to circular economy practices. These innovations not only address the growing demand for animal products but also mitigate the environmental footprint of livestock production. However, challenges such as high initial costs, technical expertise, and regulatory hurdles must be addressed for widespread adoption. Future research should focus on refining these strategies, improving scalability, and integrating them into practical farming systems. By combining precision feeding, microbiome modulation, and sustainable feed resources, the livestock industry can achieve a more resilient and sustainable future, balancing productivity with environmental stewardship.

Published in	International Journal of Engineering Management (Volume 9, Issue 1)
DOI	10.11648/j.ijem.20250901.13
Page(s)	24-29
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Precision Feeding, Gut Microbiome, Sustainable Livestock Nutrition, Alternative Feed Resources, Animal Productivity

References

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Alem, D. (2025). Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. International Journal of Engineering Management, 9(1), 24-29. https://doi.org/10.11648/j.ijem.20250901.13

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Alem, D. Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. Int. J. Eng. Manag. 2025, 9(1), 24-29. doi: 10.11648/j.ijem.20250901.13

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AMA Style

Alem D. Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. Int J Eng Manag. 2025;9(1):24-29. doi: 10.11648/j.ijem.20250901.13

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@article{10.11648/j.ijem.20250901.13,
  author = {Danayit Alem},
  title = {Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review
},
  journal = {International Journal of Engineering Management},
  volume = {9},
  number = {1},
  pages = {24-29},
  doi = {10.11648/j.ijem.20250901.13},
  url = {https://doi.org/10.11648/j.ijem.20250901.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijem.20250901.13},
  abstract = {The field of livestock nutrition is undergoing a significant transformation, driven by advancements in precision feeding, gut microbiome research, and the adoption of sustainable feed resources. This review explores the latest innovations in these areas, highlighting their potential to improve animal health, enhance productivity, and promote environmental sustainability. Precision feeding utilizes data-driven approaches to optimize nutrient delivery, minimizing waste while maximizing feed efficiency. Advances in sensor technology, artificial intelligence, and real-time monitoring enable precise dietary adjustments tailored to individual animals, reducing environmental impacts such as nitrogen and phosphorus excretion. Gut microbiome modulation, through probiotics, prebiotics, and microbiota engineering, enhances nutrient absorption, immune function, and disease resistance, reducing reliance on antibiotics. Additionally, alternative feed resources, including agro-industrial byproducts, insect-based proteins, and algal biomass, offer sustainable solutions to feed scarcity and contribute to circular economy practices. These innovations not only address the growing demand for animal products but also mitigate the environmental footprint of livestock production. However, challenges such as high initial costs, technical expertise, and regulatory hurdles must be addressed for widespread adoption. Future research should focus on refining these strategies, improving scalability, and integrating them into practical farming systems. By combining precision feeding, microbiome modulation, and sustainable feed resources, the livestock industry can achieve a more resilient and sustainable future, balancing productivity with environmental stewardship.
},
 year = {2025}
}

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TY  - JOUR
T1  - Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review

AU  - Danayit Alem
Y1  - 2025/05/24
PY  - 2025
N1  - https://doi.org/10.11648/j.ijem.20250901.13
DO  - 10.11648/j.ijem.20250901.13
T2  - International Journal of Engineering Management
JF  - International Journal of Engineering Management
JO  - International Journal of Engineering Management
SP  - 24
EP  - 29
PB  - Science Publishing Group
SN  - 2640-1568
UR  - https://doi.org/10.11648/j.ijem.20250901.13
AB  - The field of livestock nutrition is undergoing a significant transformation, driven by advancements in precision feeding, gut microbiome research, and the adoption of sustainable feed resources. This review explores the latest innovations in these areas, highlighting their potential to improve animal health, enhance productivity, and promote environmental sustainability. Precision feeding utilizes data-driven approaches to optimize nutrient delivery, minimizing waste while maximizing feed efficiency. Advances in sensor technology, artificial intelligence, and real-time monitoring enable precise dietary adjustments tailored to individual animals, reducing environmental impacts such as nitrogen and phosphorus excretion. Gut microbiome modulation, through probiotics, prebiotics, and microbiota engineering, enhances nutrient absorption, immune function, and disease resistance, reducing reliance on antibiotics. Additionally, alternative feed resources, including agro-industrial byproducts, insect-based proteins, and algal biomass, offer sustainable solutions to feed scarcity and contribute to circular economy practices. These innovations not only address the growing demand for animal products but also mitigate the environmental footprint of livestock production. However, challenges such as high initial costs, technical expertise, and regulatory hurdles must be addressed for widespread adoption. Future research should focus on refining these strategies, improving scalability, and integrating them into practical farming systems. By combining precision feeding, microbiome modulation, and sustainable feed resources, the livestock industry can achieve a more resilient and sustainable future, balancing productivity with environmental stewardship.

VL  - 9
IS  - 1
ER  -

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Author Information

Danayit Alem

Ethiopian Institute of Agricultural Research, Holetta Research Center, Addis Ababa, Ethiopia

Contact Email

http://orcid.org/0009-0008-7932-0723

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APA Style

Alem, D. (2025). Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. International Journal of Engineering Management, 9(1), 24-29. https://doi.org/10.11648/j.ijem.20250901.13

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ACS Style

Alem, D. Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. Int. J. Eng. Manag. 2025, 9(1), 24-29. doi: 10.11648/j.ijem.20250901.13

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AMA Style

Alem D. Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review. Int J Eng Manag. 2025;9(1):24-29. doi: 10.11648/j.ijem.20250901.13

Copy | Download

@article{10.11648/j.ijem.20250901.13,
  author = {Danayit Alem},
  title = {Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review
},
  journal = {International Journal of Engineering Management},
  volume = {9},
  number = {1},
  pages = {24-29},
  doi = {10.11648/j.ijem.20250901.13},
  url = {https://doi.org/10.11648/j.ijem.20250901.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijem.20250901.13},
  abstract = {The field of livestock nutrition is undergoing a significant transformation, driven by advancements in precision feeding, gut microbiome research, and the adoption of sustainable feed resources. This review explores the latest innovations in these areas, highlighting their potential to improve animal health, enhance productivity, and promote environmental sustainability. Precision feeding utilizes data-driven approaches to optimize nutrient delivery, minimizing waste while maximizing feed efficiency. Advances in sensor technology, artificial intelligence, and real-time monitoring enable precise dietary adjustments tailored to individual animals, reducing environmental impacts such as nitrogen and phosphorus excretion. Gut microbiome modulation, through probiotics, prebiotics, and microbiota engineering, enhances nutrient absorption, immune function, and disease resistance, reducing reliance on antibiotics. Additionally, alternative feed resources, including agro-industrial byproducts, insect-based proteins, and algal biomass, offer sustainable solutions to feed scarcity and contribute to circular economy practices. These innovations not only address the growing demand for animal products but also mitigate the environmental footprint of livestock production. However, challenges such as high initial costs, technical expertise, and regulatory hurdles must be addressed for widespread adoption. Future research should focus on refining these strategies, improving scalability, and integrating them into practical farming systems. By combining precision feeding, microbiome modulation, and sustainable feed resources, the livestock industry can achieve a more resilient and sustainable future, balancing productivity with environmental stewardship.
},
 year = {2025}
}

Copy | Download

TY  - JOUR
T1  - Innovations in Livestock Nutrition: Precision Feeding, Microbiome Modulation, and Sustainable Resources for Future Productivity a Review

AU  - Danayit Alem
Y1  - 2025/05/24
PY  - 2025
N1  - https://doi.org/10.11648/j.ijem.20250901.13
DO  - 10.11648/j.ijem.20250901.13
T2  - International Journal of Engineering Management
JF  - International Journal of Engineering Management
JO  - International Journal of Engineering Management
SP  - 24
EP  - 29
PB  - Science Publishing Group
SN  - 2640-1568
UR  - https://doi.org/10.11648/j.ijem.20250901.13
AB  - The field of livestock nutrition is undergoing a significant transformation, driven by advancements in precision feeding, gut microbiome research, and the adoption of sustainable feed resources. This review explores the latest innovations in these areas, highlighting their potential to improve animal health, enhance productivity, and promote environmental sustainability. Precision feeding utilizes data-driven approaches to optimize nutrient delivery, minimizing waste while maximizing feed efficiency. Advances in sensor technology, artificial intelligence, and real-time monitoring enable precise dietary adjustments tailored to individual animals, reducing environmental impacts such as nitrogen and phosphorus excretion. Gut microbiome modulation, through probiotics, prebiotics, and microbiota engineering, enhances nutrient absorption, immune function, and disease resistance, reducing reliance on antibiotics. Additionally, alternative feed resources, including agro-industrial byproducts, insect-based proteins, and algal biomass, offer sustainable solutions to feed scarcity and contribute to circular economy practices. These innovations not only address the growing demand for animal products but also mitigate the environmental footprint of livestock production. However, challenges such as high initial costs, technical expertise, and regulatory hurdles must be addressed for widespread adoption. Future research should focus on refining these strategies, improving scalability, and integrating them into practical farming systems. By combining precision feeding, microbiome modulation, and sustainable feed resources, the livestock industry can achieve a more resilient and sustainable future, balancing productivity with environmental stewardship.

VL  - 9
IS  - 1
ER  -

Copy | Download