,
Abu Naieum Muhammad Fakhruddin,
Sirajee Arif Mahmud,
Nayeema Bulbul,
Jinath Sultana Jime,
Abdullah Al Mahin*
Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation
| Published in | International Journal of Microbiology and Biotechnology (Volume 10, Issue 2) |
| DOI | 10.11648/j.ijmb.20251002.13 |
| Page(s) | 54-65 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Probiotics, Lactic Acid Bacteria, Antimicrobial Activity, Antibiotic Resistance, Milk and Dairy Products
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APA Style
Sarkar, P., Fakhruddin, A. N. M., Mahmud, S. A., Bulbul, N., Jime, J. S., et al. (2025). Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation. International Journal of Microbiology and Biotechnology, 10(2), 54-65. https://doi.org/10.11648/j.ijmb.20251002.13
ACS Style
Sarkar, P.; Fakhruddin, A. N. M.; Mahmud, S. A.; Bulbul, N.; Jime, J. S., et al. Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation. Int. J. Microbiol. Biotechnol. 2025, 10(2), 54-65. doi: 10.11648/j.ijmb.20251002.13
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Download@article{10.11648/j.ijmb.20251002.13,
author = {Pijush Sarkar and Abu Naieum Muhammad Fakhruddin and Sirajee Arif Mahmud and Nayeema Bulbul and Jinath Sultana Jime and Abdullah Al Mahin},
title = {Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation
},
journal = {International Journal of Microbiology and Biotechnology},
volume = {10},
number = {2},
pages = {54-65},
doi = {10.11648/j.ijmb.20251002.13},
url = {https://doi.org/10.11648/j.ijmb.20251002.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijmb.20251002.13},
abstract = {Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation
},
year = {2025}
}
TY - JOUR T1 - Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation AU - Pijush Sarkar AU - Abu Naieum Muhammad Fakhruddin AU - Sirajee Arif Mahmud AU - Nayeema Bulbul AU - Jinath Sultana Jime AU - Abdullah Al Mahin Y1 - 2025/05/22 PY - 2025 N1 - https://doi.org/10.11648/j.ijmb.20251002.13 DO - 10.11648/j.ijmb.20251002.13 T2 - International Journal of Microbiology and Biotechnology JF - International Journal of Microbiology and Biotechnology JO - International Journal of Microbiology and Biotechnology SP - 54 EP - 65 PB - Science Publishing Group SN - 2578-9686 UR - https://doi.org/10.11648/j.ijmb.20251002.13 AB - Dairy-Associated Lactic Acid Bacteria: Isolation, Characterization, and Probiotic Evaluation VL - 10 IS - 2 ER -
Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka, Bangladesh
Department of Environmental Sciences, Jahangirnagar University, Savar, Dhaka, Bangladesh
Department of Biology, University of Texas Arlington Arlington, Texas, USA
Department of Biochemistry and Microbiology, North South University, Dhaka, Bangladesh
Department of Biochemistry and Microbiology, North South University, Dhaka, Bangladesh
Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Savar, Dhaka, Bangladesh
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