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Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia

Received: 14 January 2016     Accepted: 25 March 2016     Published: 12 April 2016
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Abstract

Animals and plants, living near human settlements in the three climatic zones, accumulate substances that allow them to resist extreme environmental factors. By consuming these plants and animals, people strengthen the immune system that also facilitates their existence in harsh conditions. Many of the world known species appreciated for their medicinal properties inhabit Primorsky Krai, which is located in three climatic zones. On land, these are plants of the family of Araliaceae, including the well-known ginseng; in the sea, the Japanese sea cucumber and brown algae, including the Japanese kelp Saccharina (=Laminaria) japonica. This publication provides the results of cultivation of commercially valuable Japanese kelp by several technologies at sea-based farms in Russia.

Published in International Journal of Nutrition and Food Sciences (Volume 5, Issue 3)
DOI 10.11648/j.ijnfs.20160503.11
Page(s) 145-159
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Three Climatic Zones, Health Food, Forced Cultivation, Japanese Kelp, Saccharina (=Laminaria) japonica

References
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    Delik D. Gabaev, Serge M. Dimitriev. (2016). Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia. International Journal of Nutrition and Food Sciences, 5(3), 145-159. https://doi.org/10.11648/j.ijnfs.20160503.11

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    Delik D. Gabaev; Serge M. Dimitriev. Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia. Int. J. Nutr. Food Sci. 2016, 5(3), 145-159. doi: 10.11648/j.ijnfs.20160503.11

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    Delik D. Gabaev, Serge M. Dimitriev. Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia. Int J Nutr Food Sci. 2016;5(3):145-159. doi: 10.11648/j.ijnfs.20160503.11

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  • @article{10.11648/j.ijnfs.20160503.11,
      author = {Delik D. Gabaev and Serge M. Dimitriev},
      title = {Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {5},
      number = {3},
      pages = {145-159},
      doi = {10.11648/j.ijnfs.20160503.11},
      url = {https://doi.org/10.11648/j.ijnfs.20160503.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20160503.11},
      abstract = {Animals and plants, living near human settlements in the three climatic zones, accumulate substances that allow them to resist extreme environmental factors. By consuming these plants and animals, people strengthen the immune system that also facilitates their existence in harsh conditions. Many of the world known species appreciated for their medicinal properties inhabit Primorsky Krai, which is located in three climatic zones. On land, these are plants of the family of Araliaceae, including the well-known ginseng; in the sea, the Japanese sea cucumber and brown algae, including the Japanese kelp Saccharina (=Laminaria) japonica. This publication provides the results of cultivation of commercially valuable Japanese kelp by several technologies at sea-based farms in Russia.},
     year = {2016}
    }
    

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    T1  - Results of Cultivation of Japanese Kelp (Saccharina japonica) in Primorsky Krai, Russia
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    DO  - 10.11648/j.ijnfs.20160503.11
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    AB  - Animals and plants, living near human settlements in the three climatic zones, accumulate substances that allow them to resist extreme environmental factors. By consuming these plants and animals, people strengthen the immune system that also facilitates their existence in harsh conditions. Many of the world known species appreciated for their medicinal properties inhabit Primorsky Krai, which is located in three climatic zones. On land, these are plants of the family of Araliaceae, including the well-known ginseng; in the sea, the Japanese sea cucumber and brown algae, including the Japanese kelp Saccharina (=Laminaria) japonica. This publication provides the results of cultivation of commercially valuable Japanese kelp by several technologies at sea-based farms in Russia.
    VL  - 5
    IS  - 3
    ER  - 

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Author Information
  • Academy of Sciences, A. V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch, Russian

  • Academy of Sciences, A. V. Zhirmunsky Institute of Marine Biology, Far Eastern Branch, Russian

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