International Journal of Nutrition and Food Sciences

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Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University

Received: 31 October 2017    Accepted: 15 November 2017    Published: 14 December 2017
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Abstract

University students experience numerous health-related behavioral changes, including the adoption of unhealthy dietary habits. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with students eating habits. A cross-sectional survey of 68 students was performed during February and March 2016, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (version 13.0). This study showed that the majority of the students (69.12%) were of normal weight. Intakes of fruit and raw vegetables were more common among students with BMI≤24.9 kg/m2 than students with BMI≥25 kg/m2 (P=0.0004 and P=0.046 respectively). Consumption frequency of coca cola and beverages was less common (P=0.005) among students with BMI≤24.9 kg/m2. This study gives baseline information about weight status and eating habits among a sample of university students. Regulating the energy density of food could be used as an approach for successful body weight control.

DOI 10.11648/j.ijnfs.20180701.11
Published in International Journal of Nutrition and Food Sciences (Volume 7, Issue 1, January 2018)
Page(s) 1-4
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Studying Youth, Lifestyle, Diet, Promotion Program

References
[1] WHO: Diet, nutrition and the prevention of chronic diseases. Technical Report Series No. 916, WHO Geneva, 2003.
[2] Nihtila A, West N, Lussi A, Bouchard P, Ottolenghi L, Senekola E, et all. Oral Health Behavior and Lifestyle Factors among Overweight and Non-Overweight Young Adults in Europe: A Cross-Sectional Questionnaire Study. Healthcare (Basel). 2016; 4 (2): 21.
[3] Arria AM, Caldeira KM, Bugbee BA, Vincent KB, O'Grady KE. Trajectories of energy drink consumption and subsequent drug use during young adulthood. Drug Alcohol Depend. 2017; 179: 424-32.
[4] WHO Global Health Observatory Data Repository [online database]. Geneva, World Health Organization (http:// http://www.who.int/gho/en/, accessed 21 October 2017).
[5] World Medical Association Declaration of Helsinki. Ethical Principles for Medical Research Involving Human Subjects, 2008.
[6] Center for Disease Control. Global School Based Student Health Survey, 2010.
[7] Fryar CD, Gu Q, Ogden CL. Anthropometric reference data for children and adults: United States, 2007–2010. National Center for Health Statistics. Vital Health Stat 11 (252). 2012.
[8] Salameh P, Jomaa L, Issa C, Farhat G, Salamé J, Zeidan N, Baldi I. Assessment of dietary intake patterns and their correlates among university students in Lebanon. Front Public Health 2014; 2: 185.
[9] Schwingshackl L, Hoffmann G, Kalle-Uhlmann T, Arregui M, Buijsse B, Boeing H. Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. PLoS One. 2015 Oct 16; 10 (10): e0140846.
[10] Massougbodji J, Le Bodo Y, Fratu R, De Wals P. Reviews examining sugar-sweetened beverages and body weight: correlates of their quality and conclusions. Am J Clin Nutr May 1, 2014 99: 1096-104.
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  • APA Style

    Amra Catovic, Amira Kurspahic-Mujcic, Ajdin Vatres, Ervin Nadarevic. (2017). Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University. International Journal of Nutrition and Food Sciences, 7(1), 1-4. https://doi.org/10.11648/j.ijnfs.20180701.11

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    ACS Style

    Amra Catovic; Amira Kurspahic-Mujcic; Ajdin Vatres; Ervin Nadarevic. Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University. Int. J. Nutr. Food Sci. 2017, 7(1), 1-4. doi: 10.11648/j.ijnfs.20180701.11

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    AMA Style

    Amra Catovic, Amira Kurspahic-Mujcic, Ajdin Vatres, Ervin Nadarevic. Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University. Int J Nutr Food Sci. 2017;7(1):1-4. doi: 10.11648/j.ijnfs.20180701.11

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  • @article{10.11648/j.ijnfs.20180701.11,
      author = {Amra Catovic and Amira Kurspahic-Mujcic and Ajdin Vatres and Ervin Nadarevic},
      title = {Correlation Between Eating Patterns and Nourish Status Among Medical Students of Sarajevo University},
      journal = {International Journal of Nutrition and Food Sciences},
      volume = {7},
      number = {1},
      pages = {1-4},
      doi = {10.11648/j.ijnfs.20180701.11},
      url = {https://doi.org/10.11648/j.ijnfs.20180701.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20180701.11},
      abstract = {University students experience numerous health-related behavioral changes, including the adoption of unhealthy dietary habits. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with students eating habits. A cross-sectional survey of 68 students was performed during February and March 2016, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (version 13.0). This study showed that the majority of the students (69.12%) were of normal weight. Intakes of fruit and raw vegetables were more common among students with BMI≤24.9 kg/m2 than students with BMI≥25 kg/m2 (P=0.0004 and P=0.046 respectively). Consumption frequency of coca cola and beverages was less common (P=0.005) among students with BMI≤24.9 kg/m2. This study gives baseline information about weight status and eating habits among a sample of university students. Regulating the energy density of food could be used as an approach for successful body weight control.},
     year = {2017}
    }
    

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    AU  - Amra Catovic
    AU  - Amira Kurspahic-Mujcic
    AU  - Ajdin Vatres
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    DO  - 10.11648/j.ijnfs.20180701.11
    T2  - International Journal of Nutrition and Food Sciences
    JF  - International Journal of Nutrition and Food Sciences
    JO  - International Journal of Nutrition and Food Sciences
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    EP  - 4
    PB  - Science Publishing Group
    SN  - 2327-2716
    UR  - https://doi.org/10.11648/j.ijnfs.20180701.11
    AB  - University students experience numerous health-related behavioral changes, including the adoption of unhealthy dietary habits. This study aimed to assess the nourish status in a sample of students from Faculty of Medicine of Sarajevo University and correlate it with students eating habits. A cross-sectional survey of 68 students was performed during February and March 2016, at the Sarajevo University. Verbal informed consent was obtained from all participants before completing the self-administered questionnaire that included questions on their eating habits and anthropometrics measures, weight and height. Body mass index was used to assess students nourish status. Statistical analyses were performed using the Statistical Package for Social Sciences software (version 13.0). This study showed that the majority of the students (69.12%) were of normal weight. Intakes of fruit and raw vegetables were more common among students with BMI≤24.9 kg/m2 than students with BMI≥25 kg/m2 (P=0.0004 and P=0.046 respectively). Consumption frequency of coca cola and beverages was less common (P=0.005) among students with BMI≤24.9 kg/m2. This study gives baseline information about weight status and eating habits among a sample of university students. Regulating the energy density of food could be used as an approach for successful body weight control.
    VL  - 7
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Author Information
  • Faculty of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

  • Faculty of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

  • Faculty of Mechanical Engineering, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

  • Faculty of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

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