This worked is aimed at studying the thermodynamic and kinetic adsorption of methyl orange (MO) onto activated carbon (AC) obtained from Neem oil cakes (NOC). The ACs were synthesized by chemical activation of Neem oil cakes with H3PO4 of 2, 5 and 10 percent (respectively labeled AC-2, AC-5, and AC-10) followed by pyrolysis at 450°C for 1 hr. Various characterizations of the synthesized ACs include Fourier Transformed Infrared spectroscopy FTIR, microstructural and elemental analyses (SEM/TEM, EDS), pHPZC, moisture content, and iodine and methylene blue adsorption methods were used to determine the surface area. The ACs were employed to adsorb methyl orange (MO) from a synthetic aqueous solution. The results obtained show that: pHPZC was less than 7, indicating that the three activated carbons have predominantly acidic surface. The adsorbents AC-5 and AC-10 have microporous and mesoporous structures respectively, with respective specific surface area by iodine adsorption (SI2) method estimated to be around 688.45 and 689.70 m2/g. The adsorption of MO was pH dependent, with an optimal adsorption at pH =2. The EDS results confirm that these adsorbents are primarily composed of carbon. Results from kinetic studies showed that the adsorption process followed a pseudo second order kinetic model. The experimental data from the equilibrium adsorption of MO on the ACs showed the best fit with the Langmuir isotherm, suggesting monolayer adsorption. Maximum adsorption capacity of 232.558 mg.g-1 was obtained for AC-10. These results show that the adsorption of MO is spontaneous and endothermic. Chemisorption is the predominant mechanism for MO removal on AC-2, AC-5, and AC-10.
| Published in | Science Journal of Chemistry (Volume 14, Issue 2) |
| DOI | 10.11648/j.sjc.20261402.13 |
| Page(s) | 60-74 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2026. Published by Science Publishing Group |
Neem Oil Cake, Activated Carbon, Adsorption, Methyl Orange, Pseudo-second Order, Langmuir Isotherm
(10)
(12) Activated carbon | AC-2 | AC-5 | AC-10 |
|---|---|---|---|
Phzpc | 4.7 | 5.5 | 5.3 |
Activated carbon | AC-2 | AC-5 | AC-10 |
|---|---|---|---|
Methylene Blue Number (IMB, mg. g-1) | 98.29 | 99.80 | 99.83 |
Specific Surface Area (SMB, m2. g-1) | 60.60 | 61.15 | 62.15 |
Iodine Number (II2, mg. g-1) | 430.45 | 684.50 | 686.24 |
Specific Surface Area (SI2, m2. g-1) | 435.19 | 688.45 | 689.70 |
Activated carbon | AC-2 | AC-5 | AC-10 |
|---|---|---|---|
Moisture Content (%) | 2.7 | 2.5 | 2.3 |
Models | Parameters | AC-2 | AC-5 | AC-10 |
|---|---|---|---|---|
pseudo-first-order | R2 | 0.751 | 0.804 | 0.889 |
K1 () | 0.013 | 0.039 | 0.045 | |
Qe(th) (mg. g-1) | 1.411 | 2.253 | 1.060 | |
Qemax (exp) (mg. g-1) | 29.675 | 29.756 | 29.729 | |
(mg. g-1) | 20.694 | 27.503 | 28.669 | |
t1/2 (min) | 52.900 | 17.960 | 15.400 | |
pseudo-second-order | R2 | 0.999 | 0.999 | 0.999 |
K2 (g. mg-1. min-1) | 0.036 | 0.042 | 0.036 | |
Qe (th) (mg. g-1) | 29.670 | 29.940 | 29.586 | |
Qemax (exp) (mg. g-1) | 29.675 | 29.756 | 29.729 | |
(mg. g-1) | 0.009 | 0.184 | 0.143 | |
h (mg. g-1. min-1) | 31.690 | 37.650 | 31.646 | |
t1/2 (min) | 0.920 | 0.800 | 0.935 | |
intraparticle diffusion | R2 | 0.845 | 0.952 | 0.902 |
Kid ((mg. g-1).) | 0.114 | 0.153 | 0.050 | |
I (mg. g-1) | 28.233 | 28.182 | 28.538 |
Models | Parameters | AC-2 | AC-5 | AC-10 |
|---|---|---|---|---|
Langmuir | 0.993 | 0.998 | 0.997 | |
Qmax(mg/g) | 81.301 | 207.270 | 232.558 | |
KL (L. | 0.062 | 0.061 | 0.266 | |
RL | 0.151 | 0.154 | 0.040 | |
Freundlich | 0.965 | 0.995 | 0.976 | |
Kf (..) | 13.121 | 16.458 | 17.782 | |
Nf | 1.037 | 1.313 | 1.583 | |
1/nf | 0.964 | 0.762 | 0.632 |
AC | Temperature (K) | G (kJ.mol-1) | H (kJ.mol-1) | S (kJ.mol-1) |
|---|---|---|---|---|
AC-2 | 308.150 | -8.010 | 0.253 | 0.027 |
318.150 | -8.278 | |||
328.150 | -8.546 | |||
338.150 | -8.814 | |||
348.50 | -9.082 | |||
AC-5 | 308.150 | -12.191 | 0.744 | 0.042 |
318.150 | -12.612 | |||
328.150 | -13.031 | |||
338.150 | -13.451 | |||
348.150 | -13.871 | |||
AC-10 | 308.150 | -11.765 | 0.680 | 0.040 |
318.150 | -12.169 | |||
328.150 | -12.573 | |||
338.150 | -12.976 | |||
348.150 | -13.380 |
AC | Activated Carbon |
NOC | Neem Oil Cakes |
MO | Methyl Orange |
MB | Methylene Blue |
FTIR | Fourier Transform Infrared |
SEM/EDS | Scanning Electronic Microscopy Coupled Energy Dispersive X Ray |
∆ G | Free Enthalpy Variation |
∆ H | Enthalpy Variation |
∆S | Entropy Variation |
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APA Style
Mabou, J. B. L., Nforna, E. A., Makota, S., Poumve, H. Z., Malama, S., et al. (2026). A Study on the Adsorption of Methyl Orange in Aqueous Solution by Activated Carbon Prepared from Neem Oil Cakes: Kinetic and Thermodynamic Analyses. Science Journal of Chemistry, 14(2), 60-74. https://doi.org/10.11648/j.sjc.20261402.13
ACS Style
Mabou, J. B. L.; Nforna, E. A.; Makota, S.; Poumve, H. Z.; Malama, S., et al. A Study on the Adsorption of Methyl Orange in Aqueous Solution by Activated Carbon Prepared from Neem Oil Cakes: Kinetic and Thermodynamic Analyses. Sci. J. Chem. 2026, 14(2), 60-74. doi: 10.11648/j.sjc.20261402.13
@article{10.11648/j.sjc.20261402.13,
author = {Jules Blaise Leuna Mabou and Edwin Akongnwi Nforna and Suzanne Makota and Harlette Zapenaha Poumve and Simon Malama and Jacques Bomiko Mbouombouo and Lincold Nintedem Magapgie and Pierre Gerard Tchieta},
title = {A Study on the Adsorption of Methyl Orange in Aqueous Solution by Activated Carbon Prepared from Neem Oil Cakes: Kinetic and Thermodynamic Analyses},
journal = {Science Journal of Chemistry},
volume = {14},
number = {2},
pages = {60-74},
doi = {10.11648/j.sjc.20261402.13},
url = {https://doi.org/10.11648/j.sjc.20261402.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sjc.20261402.13},
abstract = {This worked is aimed at studying the thermodynamic and kinetic adsorption of methyl orange (MO) onto activated carbon (AC) obtained from Neem oil cakes (NOC). The ACs were synthesized by chemical activation of Neem oil cakes with H3PO4 of 2, 5 and 10 percent (respectively labeled AC-2, AC-5, and AC-10) followed by pyrolysis at 450°C for 1 hr. Various characterizations of the synthesized ACs include Fourier Transformed Infrared spectroscopy FTIR, microstructural and elemental analyses (SEM/TEM, EDS), pHPZC, moisture content, and iodine and methylene blue adsorption methods were used to determine the surface area. The ACs were employed to adsorb methyl orange (MO) from a synthetic aqueous solution. The results obtained show that: pHPZC was less than 7, indicating that the three activated carbons have predominantly acidic surface. The adsorbents AC-5 and AC-10 have microporous and mesoporous structures respectively, with respective specific surface area by iodine adsorption (SI2) method estimated to be around 688.45 and 689.70 m2/g. The adsorption of MO was pH dependent, with an optimal adsorption at pH =2. The EDS results confirm that these adsorbents are primarily composed of carbon. Results from kinetic studies showed that the adsorption process followed a pseudo second order kinetic model. The experimental data from the equilibrium adsorption of MO on the ACs showed the best fit with the Langmuir isotherm, suggesting monolayer adsorption. Maximum adsorption capacity of 232.558 mg.g-1 was obtained for AC-10. These results show that the adsorption of MO is spontaneous and endothermic. Chemisorption is the predominant mechanism for MO removal on AC-2, AC-5, and AC-10.},
year = {2026}
}
TY - JOUR T1 - A Study on the Adsorption of Methyl Orange in Aqueous Solution by Activated Carbon Prepared from Neem Oil Cakes: Kinetic and Thermodynamic Analyses AU - Jules Blaise Leuna Mabou AU - Edwin Akongnwi Nforna AU - Suzanne Makota AU - Harlette Zapenaha Poumve AU - Simon Malama AU - Jacques Bomiko Mbouombouo AU - Lincold Nintedem Magapgie AU - Pierre Gerard Tchieta Y1 - 2026/04/30 PY - 2026 N1 - https://doi.org/10.11648/j.sjc.20261402.13 DO - 10.11648/j.sjc.20261402.13 T2 - Science Journal of Chemistry JF - Science Journal of Chemistry JO - Science Journal of Chemistry SP - 60 EP - 74 PB - Science Publishing Group SN - 2330-099X UR - https://doi.org/10.11648/j.sjc.20261402.13 AB - This worked is aimed at studying the thermodynamic and kinetic adsorption of methyl orange (MO) onto activated carbon (AC) obtained from Neem oil cakes (NOC). The ACs were synthesized by chemical activation of Neem oil cakes with H3PO4 of 2, 5 and 10 percent (respectively labeled AC-2, AC-5, and AC-10) followed by pyrolysis at 450°C for 1 hr. Various characterizations of the synthesized ACs include Fourier Transformed Infrared spectroscopy FTIR, microstructural and elemental analyses (SEM/TEM, EDS), pHPZC, moisture content, and iodine and methylene blue adsorption methods were used to determine the surface area. The ACs were employed to adsorb methyl orange (MO) from a synthetic aqueous solution. The results obtained show that: pHPZC was less than 7, indicating that the three activated carbons have predominantly acidic surface. The adsorbents AC-5 and AC-10 have microporous and mesoporous structures respectively, with respective specific surface area by iodine adsorption (SI2) method estimated to be around 688.45 and 689.70 m2/g. The adsorption of MO was pH dependent, with an optimal adsorption at pH =2. The EDS results confirm that these adsorbents are primarily composed of carbon. Results from kinetic studies showed that the adsorption process followed a pseudo second order kinetic model. The experimental data from the equilibrium adsorption of MO on the ACs showed the best fit with the Langmuir isotherm, suggesting monolayer adsorption. Maximum adsorption capacity of 232.558 mg.g-1 was obtained for AC-10. These results show that the adsorption of MO is spontaneous and endothermic. Chemisorption is the predominant mechanism for MO removal on AC-2, AC-5, and AC-10. VL - 14 IS - 2 ER -