Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (<i>Triticum aestivum</i> L.) Varieties in Mao-komo, Benshangule Gumuz Regional State

Mathewos Misgana; Habtamu Ashagre; Tadesse Debele

doi:doi:10.11648/j.ijaas.20220801.14

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Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State

Mathewos Misgana, Habtamu Ashagre, Tadesse Debele

Published in International Journal of Applied Agricultural Sciences (Volume 8, Issue 1)

Received: 6 December 2021 Accepted: 21 January 2022 Published: 28 January 2022

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Abstract

Bread wheat (Triticum aestivum L.) is the most important cereal crop in the Poaceae (Gramineae) family originated in the Near-Eastern Fertile Crescent in the Middle East. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropical but the production did not meet demand. The field experiment was conducted during 2020 cropping season in Mao-Komo District, western Ethiopia to evaluate the effects of blended NPSZnB fertilizer on bread wheat varieties. The experiment consisted of five levels of NPSZnB (0, 100, 150, 200, 250 kg ha^-1) and four bread wheat varieties Kingbird, Danda, Shorima and Ogolcho combined factorially and laid out in Randomized Complete Block Design with three replications. Days to 90% maturity were delayed with increased rates of fertilizer for all varieties. The highest mean plant height (81.4cm), number of grains per spike (52.5), and harvest index (39%), leaf area (30.15cm²), total tillers (6.29), productive tillers (6.1), grain yield (3.54), thousand grain weight (33.83g) and hectoliter weight (81.2) were obtained at 200 kg ha^-1 NPSZnB with Kingbird variety. Moreover, the highest straw yield (7.53t ha^-1) and spike length (8.2 cm) were recorded at 200 kg NPSZnB ha^-1 with Danda variety. The highest biomass (9.97 tha^-1) and hectoliter weight (81.2) were obtained at 250 kg ha^-1 NPSZnB with Ogolcho and Kingbird varieties, respectively. The maximum net benefit (85047ETB ha^-1) was obtained due to use of 200 kg ha^-1 NPSZnB with Kingbird bread wheat variety. Due to soil acidity of the study area, use of integrated soil fertility management practices is important to improve the production and productivity of bread wheat.

Published in	International Journal of Applied Agricultural Sciences (Volume 8, Issue 1)
DOI	10.11648/j.ijaas.20220801.14
Page(s)	24-40
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Blended Fertilizer, Economic Feasibility, Grain Yield, Straw Yield, Variety

References

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Mathewos Misgana, Habtamu Ashagre, Tadesse Debele. (2022). Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. International Journal of Applied Agricultural Sciences, 8(1), 24-40. https://doi.org/10.11648/j.ijaas.20220801.14

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Mathewos Misgana; Habtamu Ashagre; Tadesse Debele. Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. Int. J. Appl. Agric. Sci. 2022, 8(1), 24-40. doi: 10.11648/j.ijaas.20220801.14

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Mathewos Misgana, Habtamu Ashagre, Tadesse Debele. Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. Int J Appl Agric Sci. 2022;8(1):24-40. doi: 10.11648/j.ijaas.20220801.14

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@article{10.11648/j.ijaas.20220801.14,
  author = {Mathewos Misgana and Habtamu Ashagre and Tadesse Debele},
  title = {Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {8},
  number = {1},
  pages = {24-40},
  doi = {10.11648/j.ijaas.20220801.14},
  url = {https://doi.org/10.11648/j.ijaas.20220801.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20220801.14},
  abstract = {Bread wheat (Triticum aestivum L.) is the most important cereal crop in the Poaceae (Gramineae) family originated in the Near-Eastern Fertile Crescent in the Middle East. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropical but the production did not meet demand. The field experiment was conducted during 2020 cropping season in Mao-Komo District, western Ethiopia to evaluate the effects of blended NPSZnB fertilizer on bread wheat varieties. The experiment consisted of five levels of NPSZnB (0, 100, 150, 200, 250 kg ha-1) and four bread wheat varieties Kingbird, Danda, Shorima and Ogolcho combined factorially and laid out in Randomized Complete Block Design with three replications. Days to 90% maturity were delayed with increased rates of fertilizer for all varieties. The highest mean plant height (81.4cm), number of grains per spike (52.5), and harvest index (39%), leaf area (30.15cm2), total tillers (6.29), productive tillers (6.1), grain yield (3.54), thousand grain weight (33.83g) and hectoliter weight (81.2) were obtained at 200 kg ha-1 NPSZnB with Kingbird variety. Moreover, the highest straw yield (7.53t ha-1) and spike length (8.2 cm) were recorded at 200 kg NPSZnB ha-1 with Danda variety. The highest biomass (9.97 tha-1) and hectoliter weight (81.2) were obtained at 250 kg ha-1 NPSZnB with Ogolcho and Kingbird varieties, respectively. The maximum net benefit (85047ETB ha-1) was obtained due to use of 200 kg ha-1 NPSZnB with Kingbird bread wheat variety. Due to soil acidity of the study area, use of integrated soil fertility management practices is important to improve the production and productivity of bread wheat.},
 year = {2022}
}

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TY  - JOUR
T1  - Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State
AU  - Mathewos Misgana
AU  - Habtamu Ashagre
AU  - Tadesse Debele
Y1  - 2022/01/28
PY  - 2022
N1  - https://doi.org/10.11648/j.ijaas.20220801.14
DO  - 10.11648/j.ijaas.20220801.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 24
EP  - 40
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20220801.14
AB  - Bread wheat (Triticum aestivum L.) is the most important cereal crop in the Poaceae (Gramineae) family originated in the Near-Eastern Fertile Crescent in the Middle East. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropical but the production did not meet demand. The field experiment was conducted during 2020 cropping season in Mao-Komo District, western Ethiopia to evaluate the effects of blended NPSZnB fertilizer on bread wheat varieties. The experiment consisted of five levels of NPSZnB (0, 100, 150, 200, 250 kg ha-1) and four bread wheat varieties Kingbird, Danda, Shorima and Ogolcho combined factorially and laid out in Randomized Complete Block Design with three replications. Days to 90% maturity were delayed with increased rates of fertilizer for all varieties. The highest mean plant height (81.4cm), number of grains per spike (52.5), and harvest index (39%), leaf area (30.15cm2), total tillers (6.29), productive tillers (6.1), grain yield (3.54), thousand grain weight (33.83g) and hectoliter weight (81.2) were obtained at 200 kg ha-1 NPSZnB with Kingbird variety. Moreover, the highest straw yield (7.53t ha-1) and spike length (8.2 cm) were recorded at 200 kg NPSZnB ha-1 with Danda variety. The highest biomass (9.97 tha-1) and hectoliter weight (81.2) were obtained at 250 kg ha-1 NPSZnB with Ogolcho and Kingbird varieties, respectively. The maximum net benefit (85047ETB ha-1) was obtained due to use of 200 kg ha-1 NPSZnB with Kingbird bread wheat variety. Due to soil acidity of the study area, use of integrated soil fertility management practices is important to improve the production and productivity of bread wheat.
VL  - 8
IS  - 1
ER  -

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Mathewos Misgana

Ethiopian Institute of Agricultural Research, Assosa Agricultural Research Center, Assosa, Ethiopia
Habtamu Ashagre

Department of Plant Science, Ambo University, Ambo, Ethiopia
Tadesse Debele

Department of Plant Science, Ambo University, Ambo, Ethiopia

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Mathewos Misgana, Habtamu Ashagre, Tadesse Debele. (2022). Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. International Journal of Applied Agricultural Sciences, 8(1), 24-40. https://doi.org/10.11648/j.ijaas.20220801.14

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Mathewos Misgana; Habtamu Ashagre; Tadesse Debele. Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. Int. J. Appl. Agric. Sci. 2022, 8(1), 24-40. doi: 10.11648/j.ijaas.20220801.14

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Mathewos Misgana, Habtamu Ashagre, Tadesse Debele. Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State. Int J Appl Agric Sci. 2022;8(1):24-40. doi: 10.11648/j.ijaas.20220801.14

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@article{10.11648/j.ijaas.20220801.14,
  author = {Mathewos Misgana and Habtamu Ashagre and Tadesse Debele},
  title = {Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {8},
  number = {1},
  pages = {24-40},
  doi = {10.11648/j.ijaas.20220801.14},
  url = {https://doi.org/10.11648/j.ijaas.20220801.14},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20220801.14},
  abstract = {Bread wheat (Triticum aestivum L.) is the most important cereal crop in the Poaceae (Gramineae) family originated in the Near-Eastern Fertile Crescent in the Middle East. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropical but the production did not meet demand. The field experiment was conducted during 2020 cropping season in Mao-Komo District, western Ethiopia to evaluate the effects of blended NPSZnB fertilizer on bread wheat varieties. The experiment consisted of five levels of NPSZnB (0, 100, 150, 200, 250 kg ha-1) and four bread wheat varieties Kingbird, Danda, Shorima and Ogolcho combined factorially and laid out in Randomized Complete Block Design with three replications. Days to 90% maturity were delayed with increased rates of fertilizer for all varieties. The highest mean plant height (81.4cm), number of grains per spike (52.5), and harvest index (39%), leaf area (30.15cm2), total tillers (6.29), productive tillers (6.1), grain yield (3.54), thousand grain weight (33.83g) and hectoliter weight (81.2) were obtained at 200 kg ha-1 NPSZnB with Kingbird variety. Moreover, the highest straw yield (7.53t ha-1) and spike length (8.2 cm) were recorded at 200 kg NPSZnB ha-1 with Danda variety. The highest biomass (9.97 tha-1) and hectoliter weight (81.2) were obtained at 250 kg ha-1 NPSZnB with Ogolcho and Kingbird varieties, respectively. The maximum net benefit (85047ETB ha-1) was obtained due to use of 200 kg ha-1 NPSZnB with Kingbird bread wheat variety. Due to soil acidity of the study area, use of integrated soil fertility management practices is important to improve the production and productivity of bread wheat.},
 year = {2022}
}

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TY  - JOUR
T1  - Effect of Blended Npsznb Fertilizer Rates on Yield and Yield Components of Bread Wheat (Triticum aestivum L.) Varieties in Mao-komo, Benshangule Gumuz Regional State
AU  - Mathewos Misgana
AU  - Habtamu Ashagre
AU  - Tadesse Debele
Y1  - 2022/01/28
PY  - 2022
N1  - https://doi.org/10.11648/j.ijaas.20220801.14
DO  - 10.11648/j.ijaas.20220801.14
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 24
EP  - 40
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20220801.14
AB  - Bread wheat (Triticum aestivum L.) is the most important cereal crop in the Poaceae (Gramineae) family originated in the Near-Eastern Fertile Crescent in the Middle East. It is the second most influential staple food crop after rice, grown in 89 countries with climates ranging from temperate to tropical but the production did not meet demand. The field experiment was conducted during 2020 cropping season in Mao-Komo District, western Ethiopia to evaluate the effects of blended NPSZnB fertilizer on bread wheat varieties. The experiment consisted of five levels of NPSZnB (0, 100, 150, 200, 250 kg ha-1) and four bread wheat varieties Kingbird, Danda, Shorima and Ogolcho combined factorially and laid out in Randomized Complete Block Design with three replications. Days to 90% maturity were delayed with increased rates of fertilizer for all varieties. The highest mean plant height (81.4cm), number of grains per spike (52.5), and harvest index (39%), leaf area (30.15cm2), total tillers (6.29), productive tillers (6.1), grain yield (3.54), thousand grain weight (33.83g) and hectoliter weight (81.2) were obtained at 200 kg ha-1 NPSZnB with Kingbird variety. Moreover, the highest straw yield (7.53t ha-1) and spike length (8.2 cm) were recorded at 200 kg NPSZnB ha-1 with Danda variety. The highest biomass (9.97 tha-1) and hectoliter weight (81.2) were obtained at 250 kg ha-1 NPSZnB with Ogolcho and Kingbird varieties, respectively. The maximum net benefit (85047ETB ha-1) was obtained due to use of 200 kg ha-1 NPSZnB with Kingbird bread wheat variety. Due to soil acidity of the study area, use of integrated soil fertility management practices is important to improve the production and productivity of bread wheat.
VL  - 8
IS  - 1
ER  -

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