Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea

Ansoumane Sakouvogui; Kade Bailo Bah; Ibrahima Bayo; Ibrahima Toure; Mamby Keita

doi:doi:10.11648/j.ijrse.20221101.13

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Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea

Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita

Published in International Journal of Sustainable and Green Energy (Volume 11, Issue 1)

Received: 29 January 2022 Accepted: 16 February 2022 Published: 25 February 2022

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Abstract

In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m³), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m³), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m³), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m³), rice stubble (0.039 m³) and rice husks (0.042 m³); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m³), cow dung with rice husks (0.0482 m³), cow dung with rice husks (0.0711 m³) and cow dung cow with rice stubble and rice husks (0.0808 m³); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.

Published in	International Journal of Sustainable and Green Energy (Volume 11, Issue 1)
DOI	10.11648/j.ijrse.20221101.13
Page(s)	23-28
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Evaluation, Valorization, Waste, Agro-pastoral, Digester, Biogas

References

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[2]	Z. Tiana, Y. Hao, W. Li, P. E. Campanac, H. Li, J. Yanc, H. Jin, “Integrating concentrating PVs in biogas upgrading, Applied Energy Symposium and Forum”, Renewable Energy Integration with Mini/Microgrids, REM 2017, 18-20 october 2017, Tianjin, China, Energy Procedia 145, 2018, 598-603.
[3]	S. Ansoumane, B. Mamadou Foula, B. Younoussa Moussa, K. Cellou, K. Mamby, “Sizing, Construction and Experimentation of a Chinese Type Digester in Mamou Prefecture (Republic of Guinea) Higher Institute of Technology of Mamou (Guinea Republic)”, International Journal of Engineering Science and Computing, Volume 8 Issue No. 9, September 2018, pp. 18926- 18933.
[4]	S. Ansoumane, B. Mamadou Foula, K. Mamby, T. Saa Poindo, “Biogas potential assessment of animal waste in Macenta prefecture (Republic of Guinea)”, IJARIIE, Vol-4, Issue-5, 2018.
[5]	S. Ansoumane, B. Younoussa Moussa, B. Mamadou Foula, K. Cellou K, et K. Mamby, “Evaluation du potentiel en biogaz de la bouse de vache, de la fiente de poule et en codigestion à Mamou, République de Guinée” [Evaluation of the biogas potential of cow dung, chicken droppings and co-digestion in Mamou, Republic of Guinea], Afrique SCIENCE 14 (5) (2018) 147 - 157.
[6]	S. Ansoumane, K. Madeleine, K. Mamby, “Assessment of the energy potential of pig dung by the production of biogas in the urban municipality from N’Zérékoré in Guinea”, International Journal of Multidisciplinary Research and Growth Evaluation, Volume 2; Issue 4; July-August 2021; Page No. 374-376.
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[8]	Famine Early Warning Systems Network, “Fews net Guinea staple food market fundamentals”, March 2017, 81p.
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[10]	K. Eden Luboya, K. Mélissa Kusisakana, W. Gaston Luhata, K. Balthazar Mukuna, M. Justine Monga and L. Pierre Luhata, “Effect of Solids Concentration on the Kinetic of Biogas Production from Goat Droppings”, Journal of Energy Research and Reviews 5 (2): 25-33, 2020.
[11]	J. LACOUR, R. BAYARD, E. EMMANUEL and R. GOURDON, ‘’Evaluation du potentiel de valorisation par digestion anaérobie des gisements de déchets organiques d’origine agricole et assimilés en Haïti’’, [Evaluation of the potential for recovery by anaerobic digestion of organic waste deposits of agricultural origin and similar in Haiti], Déchets Sciences & Techniques - Revue Francophone d’Écologie Industrielle, (60) (2011) 31- 41.
[12]	Massreshaw Assnakew Abebe, Characterisation of Fruit and Vegetable Waste with Cow Dung for Maximizing the Biogas Yield, International Journal of Scientific Engineering and Science, Volume 1, Issue 1, pp. 26-32, 2017.
[13]	Ansoumane SAKOUVOGUI, Madeleine KAMANO, Mafory BANGOURA et Mamby KEITA, “Production du biogaz à partir du lisier de porc et de la bouse de vache en mono et en codigestion à l’université de N’Zérékoré, République de Guinée”, [Production of biogas from pig manure and cow dung in mono and co-digestion at the University of N'Zerekore, Republic of Guinea], Rev. Ivoir. Sci. Technol., 38 (2021), 281-295.
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Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. (2022). Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. International Journal of Sustainable and Green Energy, 11(1), 23-28. https://doi.org/10.11648/j.ijrse.20221101.13

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ACS Style

Ansoumane Sakouvogui; Kade Bailo Bah; Ibrahima Bayo; Ibrahima Toure; Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int. J. Sustain. Green Energy 2022, 11(1), 23-28. doi: 10.11648/j.ijrse.20221101.13

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AMA Style

Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int J Sustain Green Energy. 2022;11(1):23-28. doi: 10.11648/j.ijrse.20221101.13

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@article{10.11648/j.ijrse.20221101.13,
  author = {Ansoumane Sakouvogui and Kade Bailo Bah and Ibrahima Bayo and Ibrahima Toure and Mamby Keita},
  title = {Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea},
  journal = {International Journal of Sustainable and Green Energy},
  volume = {11},
  number = {1},
  pages = {23-28},
  doi = {10.11648/j.ijrse.20221101.13},
  url = {https://doi.org/10.11648/j.ijrse.20221101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijrse.20221101.13},
  abstract = {In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.},
 year = {2022}
}

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TY  - JOUR
T1  - Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea
AU  - Ansoumane Sakouvogui
AU  - Kade Bailo Bah
AU  - Ibrahima Bayo
AU  - Ibrahima Toure
AU  - Mamby Keita
Y1  - 2022/02/25
PY  - 2022
N1  - https://doi.org/10.11648/j.ijrse.20221101.13
DO  - 10.11648/j.ijrse.20221101.13
T2  - International Journal of Sustainable and Green Energy
JF  - International Journal of Sustainable and Green Energy
JO  - International Journal of Sustainable and Green Energy
SP  - 23
EP  - 28
PB  - Science Publishing Group
SN  - 2575-1549
UR  - https://doi.org/10.11648/j.ijrse.20221101.13
AB  - In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.
VL  - 11
IS  - 1
ER  -

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Author Information

Ansoumane Sakouvogui

Energy Department, Higher Institute of Technology, Mamou, Guinea
Kade Bailo Bah

Instrumentation and Physicals Measurements Department, Higher Institute of Technology, Mamou, Guinea
Ibrahima Bayo

Energy Department of the Scientific and Oceanographic Research Center of Rogbane, Conakry, Guinea
Ibrahima Toure

Instrumentation and Physicals Measurements Department, Higher Institute of Technology, Mamou, Guinea
Mamby Keita

Department of Physics, Faculty of Sciences, Gamal Abdel Nasser University, Conakry, Guinea

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APA Style

Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. (2022). Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. International Journal of Sustainable and Green Energy, 11(1), 23-28. https://doi.org/10.11648/j.ijrse.20221101.13

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ACS Style

Ansoumane Sakouvogui; Kade Bailo Bah; Ibrahima Bayo; Ibrahima Toure; Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int. J. Sustain. Green Energy 2022, 11(1), 23-28. doi: 10.11648/j.ijrse.20221101.13

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AMA Style

Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int J Sustain Green Energy. 2022;11(1):23-28. doi: 10.11648/j.ijrse.20221101.13

Copy | Download

@article{10.11648/j.ijrse.20221101.13,
  author = {Ansoumane Sakouvogui and Kade Bailo Bah and Ibrahima Bayo and Ibrahima Toure and Mamby Keita},
  title = {Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea},
  journal = {International Journal of Sustainable and Green Energy},
  volume = {11},
  number = {1},
  pages = {23-28},
  doi = {10.11648/j.ijrse.20221101.13},
  url = {https://doi.org/10.11648/j.ijrse.20221101.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijrse.20221101.13},
  abstract = {In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.},
 year = {2022}
}

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TY  - JOUR
T1  - Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea
AU  - Ansoumane Sakouvogui
AU  - Kade Bailo Bah
AU  - Ibrahima Bayo
AU  - Ibrahima Toure
AU  - Mamby Keita
Y1  - 2022/02/25
PY  - 2022
N1  - https://doi.org/10.11648/j.ijrse.20221101.13
DO  - 10.11648/j.ijrse.20221101.13
T2  - International Journal of Sustainable and Green Energy
JF  - International Journal of Sustainable and Green Energy
JO  - International Journal of Sustainable and Green Energy
SP  - 23
EP  - 28
PB  - Science Publishing Group
SN  - 2575-1549
UR  - https://doi.org/10.11648/j.ijrse.20221101.13
AB  - In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.
VL  - 11
IS  - 1
ER  -

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