Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice

Zhou Ning; Wang Shuyang; Yun Yueying; Ning Yuebao

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Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice

Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao

Published in Asia-Pacific Journal of Food Science and Technology (Volume 1, Issue 1)

Received: 16 January 2019 Accepted: 16 April 2019 Published: 8 May 2019

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Abstract

At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experiment. The experiment used fresh onion to ferment with constant temperature and humidity, so as to make black onion, the modeling method of mice hyperglycemia model was constructed by alloxan, and the mice were intragastric administration for four consecutive weeks. The results showed that both black onion juice and onion juice could reduce the hyperglycemia of mice induced by Alloxan, and had the effect of lowering blood sugar. Meanwhile, the black onion juice has better hypoglycemic effect than onion juice.

Published in	Asia-Pacific Journal of Food Science and Technology (Volume 1, Issue 1)
Page(s)	7-10
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Black Onion, Murine, Lloxan, Plasma Glucose, Diabetes

References

[1]	马钊. 洋葱多糖提取及其提高免疫力和降血脂功能性质研究〔D〕. 中国农业大学, 2005。
[2]	赵二劳，李艳，史可，等. 洋葱多糖的提取分离及其生物活性研究进展[J]. 食品工业，2015，36(12):245-248。
[3]	冯长根，吴悟贤，刘霞，等. 洋葱的化学成分及药理作用研究进展[J]. 中国中医药杂志，2003，37: 63-65。
[4]	EL-Demerdash M. SEF M I. L-Nagan I. Biochemicalstudy on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats[J]. Food and chemicaltoxicology，2005，43(1): 57-63.
[5]	宁月宝，汪芳芳，杜志强，等. 固态发酵黑洋葱挥发性物质的GC-MS测定[J]. 食品研究与开发，2014，35(21): 93-96。
[6]	宁月宝，吕丹，张鹏翔，等. 黑洋葱粗多糖的提取及降血糖作用研究[J]. 黑龙江畜牧兽医，2016(14):182-183。
[7]	李凤林，余蕾. 玉米须黄酮的提取及其降糖作用[J]. 中国食品添加剂，2009(03):121-124。
[8]	钱敏，刘学员，安运锋，向桢.食用洋葱对糖尿病患者血糖、血脂的干预效果[J] 现代医院 2016 ,16 (5):683-684。
[9]	李莎莉，吴悠，吴琦，刘阳. 洋葱生物活性及其在食品开发中的研究进展[J]. 中国调味品,2018,43(2):184-187。
[10]	李莉华，吕慧，杨立刚，王少康，孙桂菊等. 大蒜油和洋葱油对四氧嘧啶致糖尿病小鼠的降血糖作用[J].食品科学，2010, 31,(23)344-348。
[11]	杨春芳，左文明，孙汉青，李锦萍，刘力宽. 洋葱的化学成分及药理作用研究综述[J].青海草业，2018，27，（3）：55-59。

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APA Style

Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao. (2019). Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pacific Journal of Food Science and Technology, 1(1), 7-10.

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ACS Style

Zhou Ning; Wang Shuyang; Yun Yueying; Ning Yuebao. Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pac. J. Food Sci. Technol. 2019, 1(1), 7-10.

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AMA Style

Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao. Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pac J Food Sci Technol. 2019;1(1):7-10.

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@article{10036918,
  author = {Zhou Ning and Wang Shuyang and Yun Yueying and Ning Yuebao},
  title = {Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice},
  journal = {Asia-Pacific Journal of Food Science and Technology},
  volume = {1},
  number = {1},
  pages = {7-10},
  url = {https://www.sciencepublishinggroup.com/article/10036918},
  abstract = {At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experiment. The experiment used fresh onion to ferment with constant temperature and humidity, so as to make black onion, the modeling method of mice hyperglycemia model was constructed by alloxan, and the mice were intragastric administration for four consecutive weeks. The results showed that both black onion juice and onion juice could reduce the hyperglycemia of mice induced by Alloxan, and had the effect of lowering blood sugar. Meanwhile, the black onion juice has better hypoglycemic effect than onion juice.},
 year = {2019}
}

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TY  - JOUR
T1  - Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice
AU  - Zhou Ning
AU  - Wang Shuyang
AU  - Yun Yueying
AU  - Ning Yuebao
Y1  - 2019/05/08
PY  - 2019
T2  - Asia-Pacific Journal of Food Science and Technology
JF  - Asia-Pacific Journal of Food Science and Technology
JO  - Asia-Pacific Journal of Food Science and Technology
SP  - 7
EP  - 10
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10036918
AB  - At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experiment. The experiment used fresh onion to ferment with constant temperature and humidity, so as to make black onion, the modeling method of mice hyperglycemia model was constructed by alloxan, and the mice were intragastric administration for four consecutive weeks. The results showed that both black onion juice and onion juice could reduce the hyperglycemia of mice induced by Alloxan, and had the effect of lowering blood sugar. Meanwhile, the black onion juice has better hypoglycemic effect than onion juice.
VL  - 1
IS  - 1
ER  -

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Author Information

Zhou Ning

School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, China
Wang Shuyang

School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, China
Yun Yueying

School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, China
Ning Yuebao

School of Life Science and Technology, Inner Mongolia University of Science and Technology, Baotou, China

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APA Style

Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao. (2019). Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pacific Journal of Food Science and Technology, 1(1), 7-10.

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ACS Style

Zhou Ning; Wang Shuyang; Yun Yueying; Ning Yuebao. Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pac. J. Food Sci. Technol. 2019, 1(1), 7-10.

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AMA Style

Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao. Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice. Asia-Pac J Food Sci Technol. 2019;1(1):7-10.

Copy | Download

@article{10036918,
  author = {Zhou Ning and Wang Shuyang and Yun Yueying and Ning Yuebao},
  title = {Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice},
  journal = {Asia-Pacific Journal of Food Science and Technology},
  volume = {1},
  number = {1},
  pages = {7-10},
  url = {https://www.sciencepublishinggroup.com/article/10036918},
  abstract = {At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experiment. The experiment used fresh onion to ferment with constant temperature and humidity, so as to make black onion, the modeling method of mice hyperglycemia model was constructed by alloxan, and the mice were intragastric administration for four consecutive weeks. The results showed that both black onion juice and onion juice could reduce the hyperglycemia of mice induced by Alloxan, and had the effect of lowering blood sugar. Meanwhile, the black onion juice has better hypoglycemic effect than onion juice.},
 year = {2019}
}

Copy | Download

TY  - JOUR
T1  - Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice
AU  - Zhou Ning
AU  - Wang Shuyang
AU  - Yun Yueying
AU  - Ning Yuebao
Y1  - 2019/05/08
PY  - 2019
T2  - Asia-Pacific Journal of Food Science and Technology
JF  - Asia-Pacific Journal of Food Science and Technology
JO  - Asia-Pacific Journal of Food Science and Technology
SP  - 7
EP  - 10
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10036918
AB  - At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experiment. The experiment used fresh onion to ferment with constant temperature and humidity, so as to make black onion, the modeling method of mice hyperglycemia model was constructed by alloxan, and the mice were intragastric administration for four consecutive weeks. The results showed that both black onion juice and onion juice could reduce the hyperglycemia of mice induced by Alloxan, and had the effect of lowering blood sugar. Meanwhile, the black onion juice has better hypoglycemic effect than onion juice.
VL  - 1
IS  - 1
ER  -

Copy | Download