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Asia-Pacific Journal of Food Science and Technology

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Volume 1, Issue 1, March 2019

  • Toxicological Evaluation of Sleep Well Capsule

    Chen Jiejun, Li Ruipeng, Guo Qiuping

    Issue: Volume 1, Issue 1, March 2019
    Pages: 1-6
    Received: 9 November 2018
    Accepted: 6 January 2019
    Published: 1 February 2019
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    Abstract: Objective: To study the acute toxicity and genetic toxicity of Sleep Wellcapsule. Methods: Rat oral acute toxicity test, genetic toxicity tests and 30-day feeding test were conducted to evaluate the safety of the capsule. Results: The maximum tolerance dose of acute toxicity test was more than 15 g/kg, indicated that the capsule was a non-toxic sub... Show More
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  • Comparative Study on Hypoglycemic Effect of Black Onion Juice and Onion Juice on Mice

    Zhou Ning, Wang Shuyang, Yun Yueying, Ning Yuebao

    Issue: Volume 1, Issue 1, March 2019
    Pages: 7-10
    Received: 16 January 2019
    Accepted: 16 April 2019
    Published: 8 May 2019
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    Abstract: At present, diabetes has become the most prevalent chronic non-communicable disease in China. Onions have physiological functions such as lowering blood glucose and blood lipids, and form black Onions after fermentation. The effect of black onion juice and onion juice on the physiological function of hypoglycemic effect was studied in this experime... Show More
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  • Effects of Moringa Oleifera Leaf Powder on the Qualities of Wheat Flour

    He Yaqiang, Yu Xinyu, Zhang Dewang, Zhao Jikai, Chen Zhicheng

    Issue: Volume 1, Issue 1, March 2019
    Pages: 11-15
    Received: 9 February 2019
    Accepted: 3 April 2019
    Published: 9 July 2019
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    Abstract: The purpose of this research is to study the effect of adding horseradish leaf flour to flour on the quality of compound flour. The experiment method used Jinan and Xinjiang flour as raw materials to study the effect of adding 2% horseradish leaf flour on flour quality. The results showed that the water content of WF decreased more than 2%, the ash... Show More
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  • Heat Exchange Simulation Study on Energy Saving Devices of Smoked Oven

    Liu Hong, Hu Wenhao, Shen Shijia

    Issue: Volume 1, Issue 1, March 2019
    Pages: 16-20
    Received: 24 July 2019
    Accepted: 21 August 2019
    Published: 5 September 2019
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    Abstract: According to the problem that smoked ovens directly discharge the hot waste gas, and the research about heat recovery and energy saving device is still a blank, the paper suggests out the assumption about heat recovery and energy saving for smoked ovens, and discusses the basic requirements for energy-saving device. Taking a conventional type of sm... Show More
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