Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables

Sun Chunan; Xu Jixiang; Chu Yanpei

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Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables

Sun Chunan, Xu Jixiang, Chu Yanpei

Published in Asia-Pacific Journal of Food Science and Technology (Volume 1, Issue 2)

Received: 21 November 2019 Accepted: 19 February 2020 Published: 6 March 2020

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Abstract

Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more and more attention has been paid to the development and utilization of fruits and vegetables, which has changed from extensive management to highly process after harvest; The Promotion and application of new technologies and processes prompted the popularization and application of the processed products from fruits and vegetables in baking industry, also provided scientific basis for the further processing of fruits and vegetables. The research progess and application status will improve the added value and economic benefits, the promote competitiveness and the sustained healthy development of domestic fruit and vegetable processing industry.

Published in	Asia-Pacific Journal of Food Science and Technology (Volume 1, Issue 2)
Page(s)	21-25
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Fruits and Vegetables, Raw Material of Baked Product, Research Progress, Application Status

References

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Cite This Article

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APA Style

Sun Chunan, Xu Jixiang, Chu Yanpei. (2020). Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pacific Journal of Food Science and Technology, 1(2), 21-25.

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ACS Style

Sun Chunan; Xu Jixiang; Chu Yanpei. Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pac. J. Food Sci. Technol. 2020, 1(2), 21-25.

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AMA Style

Sun Chunan, Xu Jixiang, Chu Yanpei. Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pac J Food Sci Technol. 2020;1(2):21-25.

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@article{10045022,
  author = {Sun Chunan and Xu Jixiang and Chu Yanpei},
  title = {Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables},
  journal = {Asia-Pacific Journal of Food Science and Technology},
  volume = {1},
  number = {2},
  pages = {21-25},
  url = {https://www.sciencepublishinggroup.com/article/10045022},
  abstract = {Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more and more attention has been paid to the development and utilization of fruits and vegetables, which has changed from extensive management to highly process after harvest; The Promotion and application of new technologies and processes prompted the popularization and application of the processed products from fruits and vegetables in baking industry, also provided scientific basis for the further processing of fruits and vegetables. The research progess and application status will improve the added value and economic benefits, the promote competitiveness and the sustained healthy development of domestic fruit and vegetable processing industry.},
 year = {2020}
}

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TY  - JOUR
T1  - Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables
AU  - Sun Chunan
AU  - Xu Jixiang
AU  - Chu Yanpei
Y1  - 2020/03/06
PY  - 2020
T2  - Asia-Pacific Journal of Food Science and Technology
JF  - Asia-Pacific Journal of Food Science and Technology
JO  - Asia-Pacific Journal of Food Science and Technology
SP  - 21
EP  - 25
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10045022
AB  - Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more and more attention has been paid to the development and utilization of fruits and vegetables, which has changed from extensive management to highly process after harvest; The Promotion and application of new technologies and processes prompted the popularization and application of the processed products from fruits and vegetables in baking industry, also provided scientific basis for the further processing of fruits and vegetables. The research progess and application status will improve the added value and economic benefits, the promote competitiveness and the sustained healthy development of domestic fruit and vegetable processing industry.
VL  - 1
IS  - 2
ER  -

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Author Information

Sun Chunan

Huazhong University of Science and Technology, Tongji Medical College, WuHan, China
Xu Jixiang

Department of Food and Medicine, Qingyuan Polytechnic, Guang Dong QingYuan, China
Chu Yanpei

Department of Food and Medicine, Qingyuan Polytechnic, Guang Dong QingYuan, China

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Plain Text BibTeX RIS

APA Style

Sun Chunan, Xu Jixiang, Chu Yanpei. (2020). Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pacific Journal of Food Science and Technology, 1(2), 21-25.

Copy | Download

ACS Style

Sun Chunan; Xu Jixiang; Chu Yanpei. Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pac. J. Food Sci. Technol. 2020, 1(2), 21-25.

Copy | Download

AMA Style

Sun Chunan, Xu Jixiang, Chu Yanpei. Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables. Asia-Pac J Food Sci Technol. 2020;1(2):21-25.

Copy | Download

@article{10045022,
  author = {Sun Chunan and Xu Jixiang and Chu Yanpei},
  title = {Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables},
  journal = {Asia-Pacific Journal of Food Science and Technology},
  volume = {1},
  number = {2},
  pages = {21-25},
  url = {https://www.sciencepublishinggroup.com/article/10045022},
  abstract = {Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more and more attention has been paid to the development and utilization of fruits and vegetables, which has changed from extensive management to highly process after harvest; The Promotion and application of new technologies and processes prompted the popularization and application of the processed products from fruits and vegetables in baking industry, also provided scientific basis for the further processing of fruits and vegetables. The research progess and application status will improve the added value and economic benefits, the promote competitiveness and the sustained healthy development of domestic fruit and vegetable processing industry.},
 year = {2020}
}

Copy | Download

TY  - JOUR
T1  - Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables
AU  - Sun Chunan
AU  - Xu Jixiang
AU  - Chu Yanpei
Y1  - 2020/03/06
PY  - 2020
T2  - Asia-Pacific Journal of Food Science and Technology
JF  - Asia-Pacific Journal of Food Science and Technology
JO  - Asia-Pacific Journal of Food Science and Technology
SP  - 21
EP  - 25
PB  - Science Publishing Group
UR  - http://www.sciencepg.com/article/10045022
AB  - Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more and more attention has been paid to the development and utilization of fruits and vegetables, which has changed from extensive management to highly process after harvest; The Promotion and application of new technologies and processes prompted the popularization and application of the processed products from fruits and vegetables in baking industry, also provided scientific basis for the further processing of fruits and vegetables. The research progess and application status will improve the added value and economic benefits, the promote competitiveness and the sustained healthy development of domestic fruit and vegetable processing industry.
VL  - 1
IS  - 2
ER  -

Copy | Download