Asia-Pacific Journal of Food Science and Technology

Archive

Volume 1, Issue 2, June 2019

  • Research Progress and Application Status for Raw Materials of Baked Product made from Fruits and Vegetables

    Sun Chunan, Xu Jixiang, Chu Yanpei

    Issue: Volume 1, Issue 2, June 2019
    Pages: 21-25
    Received: 21 November 2019
    Accepted: 19 February 2020
    Published: 6 March 2020
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    Abstract: Based on the literature query on processing technology of fruits and vegetables products and the products investigation in the baking market, the latest processing technology of fruits and vegetables and the market application status of industrial deep processed products in baking industry were summarized and analyzed. The results showed that more ... Show More