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On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia

Received: 2 July 2025     Accepted: 15 July 2025     Published: 13 August 2025
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Abstract

Onion is one of the most important in the daily Ethiopian diet and the most economically vital horticultural crops in the country including west Hararghe zones. The lack of knowledge on efficient water utilization is the major constraint on onion production under irrigation which has to be addressed through efficient utilization of available water resources. This activity was initiated to evaluate and demonstrate the effect of crop water requirement based irrigation on onion yield and water productivity. The study was conducted at Melka irrigation scheme in Gemechis district of west Hararghe zone. Two FREGs (Farmer Research and extension Groups) which consist of 20 members per FREG was established, and a total of 40 farmers were grouped per schemes. Four trial farmers were selected on which to establish the experiment, whereas the remaining farmers were participated during training, field works like; land preparation, furrow layout and construction on selected trial farmers’ field. Two treatments namely; cropwat based irrigation and farmers practice were used on total areas of 21 m x 10 m with 1 m spacing between plot areas of 10 m x 10 m per farmers on which experimental farmers were used as replication. The intra and inter space of 15 x 40 cm was used. The agronomic data such as single bulb weight (g), plant height (cm), marketable and un marketable yield were collected and analyzed using R software as well as farmer perception analyzed using direct matrix ranking method. The cropwat based irrigation treatment used about 387.3 mm total seasonal water use (Etc) throughout growing period of onion while the estimated traditional irrigation was about 490.7 mm. The cropwat based irrigation saved about 103 kg/ha/mm water throughout growing period and 28.53% yield advantage compared to farmers practice (traditional irrigation). Furthermore, improving farmers’ awareness and knowledge through field demonstrations and giving training for farmers on improved water management practices is needed in the future.

Published in Science Development (Volume 6, Issue 3)
DOI 10.11648/j.scidev.20250603.26
Page(s) 181-188
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Onion, CROPWAT, FREG, Yield

References
[1] Ayala. G, Bulti A., Ararso. E and Muleta B. (2021). Onion seed production and water productivity under deficit irrigation in Oda Bultum District, West Hararghe Zone, Eastern Ethiopia. IrrigatDrainage Sys Eng 10: 253.
[2] Emana. B, Hadera, G. (2007). Constraints and opportunities of horticulture production and marketing in eastern Ethiopia. Dry Lands Coordination Group” DCG Report (2007): 91.
[3] Ayala G, Beyisa Muleta and Tadele Geremu., 2018. Assessment of Status of Irrigation Practice and Utilization in Western Hararghe Zone, Oromia, Ethiopia” journal of Civil and Environmental Research.
[4] CSA (Central Statistical Agency (2019). Agricultural Sample Survey Report onArea and Production of Major Crops during Meher Season 2018/19 (2011 E. C.).
[5] Allen R, Pereira L, Raes D, Smith, M. (1998). Crop evapotranspiration; guidelines for computing crop waterrequirements. Food and Agricultural Organization, Irrigation and Drainage Paper No. 56, Rome, Italy.
[6] FAO (1977). Irrigation Water Management Training Manual No. 3.
[7] Doorenbos J., Kassam, A. H. (1979). Yield response to water. Irrigation and Drainage Paper no. 33. FAO, Rome, Italy.
[8] Mabratu Y., (2021). Estimation of Crop Water Requirement Using CROPWAT Model for Onion and Tomato, A Case Study of Raya Azebo District, Ethiopia.
[9] Anbese, A., Seyoum, T., & Hordofa, T. (2020). Effect of irrigation methods and irrigation levels on yield and water productivity of onion at Awash Melkasa, Ethiopia. Octa Journal of Environmental Research, 8(1), 004-016.
[10] Nikolaou, G., Neocleous, D., Christou, A., Kitta, E., & Katsoulas, N. (2020). Implementing sustainable irrigation in water-scarceregions under the impact of climate change. Agronomy, 10(8), 1120.
[11] Tolossa (2021). Onion yield response to irrigation level during low and high sensitive growth stages and bulb quality under semi- arid climate conditions of Western Ethiopia, Cogent Food & Agriculture, 7: 1, 1859665,
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    Ayala, G., Muleta, B., Ararso, E. (2025). On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia. Science Development, 6(3), 181-188. https://doi.org/10.11648/j.scidev.20250603.26

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    ACS Style

    Ayala, G.; Muleta, B.; Ararso, E. On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia. Sci. Dev. 2025, 6(3), 181-188. doi: 10.11648/j.scidev.20250603.26

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    AMA Style

    Ayala G, Muleta B, Ararso E. On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia. Sci Dev. 2025;6(3):181-188. doi: 10.11648/j.scidev.20250603.26

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  • @article{10.11648/j.scidev.20250603.26,
      author = {Gamachu Ayala and Beyisa Muleta and Eshetu Ararso},
      title = {On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia
    },
      journal = {Science Development},
      volume = {6},
      number = {3},
      pages = {181-188},
      doi = {10.11648/j.scidev.20250603.26},
      url = {https://doi.org/10.11648/j.scidev.20250603.26},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.scidev.20250603.26},
      abstract = {Onion is one of the most important in the daily Ethiopian diet and the most economically vital horticultural crops in the country including west Hararghe zones. The lack of knowledge on efficient water utilization is the major constraint on onion production under irrigation which has to be addressed through efficient utilization of available water resources. This activity was initiated to evaluate and demonstrate the effect of crop water requirement based irrigation on onion yield and water productivity. The study was conducted at Melka irrigation scheme in Gemechis district of west Hararghe zone. Two FREGs (Farmer Research and extension Groups) which consist of 20 members per FREG was established, and a total of 40 farmers were grouped per schemes. Four trial farmers were selected on which to establish the experiment, whereas the remaining farmers were participated during training, field works like; land preparation, furrow layout and construction on selected trial farmers’ field. Two treatments namely; cropwat based irrigation and farmers practice were used on total areas of 21 m x 10 m with 1 m spacing between plot areas of 10 m x 10 m per farmers on which experimental farmers were used as replication. The intra and inter space of 15 x 40 cm was used. The agronomic data such as single bulb weight (g), plant height (cm), marketable and un marketable yield were collected and analyzed using R software as well as farmer perception analyzed using direct matrix ranking method. The cropwat based irrigation treatment used about 387.3 mm total seasonal water use (Etc) throughout growing period of onion while the estimated traditional irrigation was about 490.7 mm. The cropwat based irrigation saved about 103 kg/ha/mm water throughout growing period and 28.53% yield advantage compared to farmers practice (traditional irrigation). Furthermore, improving farmers’ awareness and knowledge through field demonstrations and giving training for farmers on improved water management practices is needed in the future.},
     year = {2025}
    }
    

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  • TY  - JOUR
    T1  - On Farm Evaluation and Demonstration of Onion Yield and Water Productivity Under Irrigation in Melka Irrigation Scheme, Western Hararghe Zone, Oromia Regional State, Ethiopia
    
    AU  - Gamachu Ayala
    AU  - Beyisa Muleta
    AU  - Eshetu Ararso
    Y1  - 2025/08/13
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    DO  - 10.11648/j.scidev.20250603.26
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    JF  - Science Development
    JO  - Science Development
    SP  - 181
    EP  - 188
    PB  - Science Publishing Group
    SN  - 2994-7154
    UR  - https://doi.org/10.11648/j.scidev.20250603.26
    AB  - Onion is one of the most important in the daily Ethiopian diet and the most economically vital horticultural crops in the country including west Hararghe zones. The lack of knowledge on efficient water utilization is the major constraint on onion production under irrigation which has to be addressed through efficient utilization of available water resources. This activity was initiated to evaluate and demonstrate the effect of crop water requirement based irrigation on onion yield and water productivity. The study was conducted at Melka irrigation scheme in Gemechis district of west Hararghe zone. Two FREGs (Farmer Research and extension Groups) which consist of 20 members per FREG was established, and a total of 40 farmers were grouped per schemes. Four trial farmers were selected on which to establish the experiment, whereas the remaining farmers were participated during training, field works like; land preparation, furrow layout and construction on selected trial farmers’ field. Two treatments namely; cropwat based irrigation and farmers practice were used on total areas of 21 m x 10 m with 1 m spacing between plot areas of 10 m x 10 m per farmers on which experimental farmers were used as replication. The intra and inter space of 15 x 40 cm was used. The agronomic data such as single bulb weight (g), plant height (cm), marketable and un marketable yield were collected and analyzed using R software as well as farmer perception analyzed using direct matrix ranking method. The cropwat based irrigation treatment used about 387.3 mm total seasonal water use (Etc) throughout growing period of onion while the estimated traditional irrigation was about 490.7 mm. The cropwat based irrigation saved about 103 kg/ha/mm water throughout growing period and 28.53% yield advantage compared to farmers practice (traditional irrigation). Furthermore, improving farmers’ awareness and knowledge through field demonstrations and giving training for farmers on improved water management practices is needed in the future.
    VL  - 6
    IS  - 3
    ER  - 

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Author Information
  • Water Conservation and Watershed Management Research Team, Oromia Agricultural Research Institute, Mechara, Ethiopia

  • Drainage and Water Harvesting Research Team, Oromia Agricultural Research Institute, Mechara, Ethiopia

  • Agricultural Engineering Research Directorate, Oromia Agricultural Research Institute, Saris, Ethiopia

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