Review on the Determinants of the Market Supply of Wheat in Ethiopia

Mulat Mengistu

doi:doi:10.11648/j.ijber.20211003.12

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Review on the Determinants of the Market Supply of Wheat in Ethiopia

Mulat Mengistu

Published in International Journal of Business and Economics Research (Volume 10, Issue 3)

Received: 2 March 2021 Accepted: 16 April 2021 Published: 8 May 2021

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Abstract

Wheat is one of the most important crops produced in Ethiopia and both as a source of food for consumers and as source income for farmers. Wheat is majorly produced on the central highlands south-eastern and northwest parts of the Ethiopia. Secondary data were used to review this seminar paper to address the following issues such as production and productivity of wheat, factors affecting the market supply of wheat to the market, challenges and opportunities of wheat production and marketing in Ethiopia. Different scholar found different results on the effect of access to credit and number of family size on the market supply of wheat so it is controversial determinant factor. According to the finding of different authors, access of Market information, level of education, land size and accessibility of all-weather road affect the market supply of wheat positively and significantly and distance to the market affect the marketable surplus of wheat negatively. Ethiopia is characterized by weak institutional support and inadequate infrastructure. Producers are still facing different problems. Favorable environment for private investment, Supportive and collaborative international wheat research networks available, huge ground and surface water potential in the country, government is highly committed to support seed producers these are also some of the opportunities for wheat production and marketing.

Published in	International Journal of Business and Economics Research (Volume 10, Issue 3)
DOI	10.11648/j.ijber.20211003.12
Page(s)	94-98
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Market, Supply, Marketable Surplus, Production, Wheat

References

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APA Style

Mulat Mengistu. (2021). Review on the Determinants of the Market Supply of Wheat in Ethiopia. International Journal of Business and Economics Research, 10(3), 94-98. https://doi.org/10.11648/j.ijber.20211003.12

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ACS Style

Mulat Mengistu. Review on the Determinants of the Market Supply of Wheat in Ethiopia. Int. J. Bus. Econ. Res. 2021, 10(3), 94-98. doi: 10.11648/j.ijber.20211003.12

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AMA Style

Mulat Mengistu. Review on the Determinants of the Market Supply of Wheat in Ethiopia. Int J Bus Econ Res. 2021;10(3):94-98. doi: 10.11648/j.ijber.20211003.12

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@article{10.11648/j.ijber.20211003.12,
  author = {Mulat Mengistu},
  title = {Review on the Determinants of the Market Supply of Wheat in Ethiopia},
  journal = {International Journal of Business and Economics Research},
  volume = {10},
  number = {3},
  pages = {94-98},
  doi = {10.11648/j.ijber.20211003.12},
  url = {https://doi.org/10.11648/j.ijber.20211003.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.20211003.12},
  abstract = {Wheat is one of the most important crops produced in Ethiopia and both as a source of food for consumers and as source income for farmers. Wheat is majorly produced on the central highlands south-eastern and northwest parts of the Ethiopia. Secondary data were used to review this seminar paper to address the following issues such as production and productivity of wheat, factors affecting the market supply of wheat to the market, challenges and opportunities of wheat production and marketing in Ethiopia. Different scholar found different results on the effect of access to credit and number of family size on the market supply of wheat so it is controversial determinant factor. According to the finding of different authors, access of Market information, level of education, land size and accessibility of all-weather road affect the market supply of wheat positively and significantly and distance to the market affect the marketable surplus of wheat negatively. Ethiopia is characterized by weak institutional support and inadequate infrastructure. Producers are still facing different problems. Favorable environment for private investment, Supportive and collaborative international wheat research networks available, huge ground and surface water potential in the country, government is highly committed to support seed producers these are also some of the opportunities for wheat production and marketing.},
 year = {2021}
}

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TY  - JOUR
T1  - Review on the Determinants of the Market Supply of Wheat in Ethiopia
AU  - Mulat Mengistu
Y1  - 2021/05/08
PY  - 2021
N1  - https://doi.org/10.11648/j.ijber.20211003.12
DO  - 10.11648/j.ijber.20211003.12
T2  - International Journal of Business and Economics Research
JF  - International Journal of Business and Economics Research
JO  - International Journal of Business and Economics Research
SP  - 94
EP  - 98
PB  - Science Publishing Group
SN  - 2328-756X
UR  - https://doi.org/10.11648/j.ijber.20211003.12
AB  - Wheat is one of the most important crops produced in Ethiopia and both as a source of food for consumers and as source income for farmers. Wheat is majorly produced on the central highlands south-eastern and northwest parts of the Ethiopia. Secondary data were used to review this seminar paper to address the following issues such as production and productivity of wheat, factors affecting the market supply of wheat to the market, challenges and opportunities of wheat production and marketing in Ethiopia. Different scholar found different results on the effect of access to credit and number of family size on the market supply of wheat so it is controversial determinant factor. According to the finding of different authors, access of Market information, level of education, land size and accessibility of all-weather road affect the market supply of wheat positively and significantly and distance to the market affect the marketable surplus of wheat negatively. Ethiopia is characterized by weak institutional support and inadequate infrastructure. Producers are still facing different problems. Favorable environment for private investment, Supportive and collaborative international wheat research networks available, huge ground and surface water potential in the country, government is highly committed to support seed producers these are also some of the opportunities for wheat production and marketing.
VL  - 10
IS  - 3
ER  -

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Author Information

Mulat Mengistu

Department of Agribusiness and Value Chain Management, Debre Markos University, Debre Markos, Ethiopia

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APA Style

Mulat Mengistu. (2021). Review on the Determinants of the Market Supply of Wheat in Ethiopia. International Journal of Business and Economics Research, 10(3), 94-98. https://doi.org/10.11648/j.ijber.20211003.12

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ACS Style

Mulat Mengistu. Review on the Determinants of the Market Supply of Wheat in Ethiopia. Int. J. Bus. Econ. Res. 2021, 10(3), 94-98. doi: 10.11648/j.ijber.20211003.12

Copy | Download

AMA Style

Mulat Mengistu. Review on the Determinants of the Market Supply of Wheat in Ethiopia. Int J Bus Econ Res. 2021;10(3):94-98. doi: 10.11648/j.ijber.20211003.12

Copy | Download

@article{10.11648/j.ijber.20211003.12,
  author = {Mulat Mengistu},
  title = {Review on the Determinants of the Market Supply of Wheat in Ethiopia},
  journal = {International Journal of Business and Economics Research},
  volume = {10},
  number = {3},
  pages = {94-98},
  doi = {10.11648/j.ijber.20211003.12},
  url = {https://doi.org/10.11648/j.ijber.20211003.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijber.20211003.12},
  abstract = {Wheat is one of the most important crops produced in Ethiopia and both as a source of food for consumers and as source income for farmers. Wheat is majorly produced on the central highlands south-eastern and northwest parts of the Ethiopia. Secondary data were used to review this seminar paper to address the following issues such as production and productivity of wheat, factors affecting the market supply of wheat to the market, challenges and opportunities of wheat production and marketing in Ethiopia. Different scholar found different results on the effect of access to credit and number of family size on the market supply of wheat so it is controversial determinant factor. According to the finding of different authors, access of Market information, level of education, land size and accessibility of all-weather road affect the market supply of wheat positively and significantly and distance to the market affect the marketable surplus of wheat negatively. Ethiopia is characterized by weak institutional support and inadequate infrastructure. Producers are still facing different problems. Favorable environment for private investment, Supportive and collaborative international wheat research networks available, huge ground and surface water potential in the country, government is highly committed to support seed producers these are also some of the opportunities for wheat production and marketing.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Review on the Determinants of the Market Supply of Wheat in Ethiopia
AU  - Mulat Mengistu
Y1  - 2021/05/08
PY  - 2021
N1  - https://doi.org/10.11648/j.ijber.20211003.12
DO  - 10.11648/j.ijber.20211003.12
T2  - International Journal of Business and Economics Research
JF  - International Journal of Business and Economics Research
JO  - International Journal of Business and Economics Research
SP  - 94
EP  - 98
PB  - Science Publishing Group
SN  - 2328-756X
UR  - https://doi.org/10.11648/j.ijber.20211003.12
AB  - Wheat is one of the most important crops produced in Ethiopia and both as a source of food for consumers and as source income for farmers. Wheat is majorly produced on the central highlands south-eastern and northwest parts of the Ethiopia. Secondary data were used to review this seminar paper to address the following issues such as production and productivity of wheat, factors affecting the market supply of wheat to the market, challenges and opportunities of wheat production and marketing in Ethiopia. Different scholar found different results on the effect of access to credit and number of family size on the market supply of wheat so it is controversial determinant factor. According to the finding of different authors, access of Market information, level of education, land size and accessibility of all-weather road affect the market supply of wheat positively and significantly and distance to the market affect the marketable surplus of wheat negatively. Ethiopia is characterized by weak institutional support and inadequate infrastructure. Producers are still facing different problems. Favorable environment for private investment, Supportive and collaborative international wheat research networks available, huge ground and surface water potential in the country, government is highly committed to support seed producers these are also some of the opportunities for wheat production and marketing.
VL  - 10
IS  - 3
ER  -

Copy | Download