Objective: To investigate the correlation between blood glucose, blood lipids, and renal function with the prevalence of cognitive impairment in elderly individuals aged 65 and above in this region, and to analyze the influencing factors. Methods: This study adopted a cross-sectional design, selecting 11,510 residents from nine communities in this region who participated in elderly health examinations from 2022 to 2023 as the study subjects. Demographic data (age, gender, education level), medical history, and other baseline information were collected through standardized questionnaires. Laboratory data such as fasting blood glucose, blood lipids, and renal function were measured, and cognitive function status was assessed using the Mini-Mental State Examination (MMSE) to determine the prevalence of cognitive impairment in individuals aged ≥65 in this region. Data analysis was performed using SPSS 25.0 software, and univariate and multivariate logistic regression analyses were conducted to examine the impact of blood glucose, blood lipids, and renal function on cognitive impairment. Results: Among the 11,510 elderly individuals, 2,803 had cognitive impairment, with a prevalence rate of 24.4%. The results showed that hypoglycemia, hyperglycemia, triglycerides, cholesterol, low-density lipoprotein, glomerular filtration rate, age, gender, and education level had significant effects on cognitive impairment (P < 0.05), while high-density lipoprotein cholesterol showed no significant association. Conclusion: Female gender, advanced age, low education level, hypoglycemia, hyperglycemia, high triglycerides, high cholesterol, low-density lipoprotein cholesterol, and decreased glomerular filtration rate are risk factors for cognitive impairment in the elderly population of this region.
| Published in | American Journal of Clinical and Experimental Medicine (Volume 13, Issue 6) |
| DOI | 10.11648/j.ajcem.20251306.11 |
| Page(s) | 162-169 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2025. Published by Science Publishing Group |
Renal Function, Blood Glucose, Blood Lipid, Cognitive Dysfunction, Prevalence
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APA Style
Zhu, L., Yi, Q., Bai, C., Tian, W., Liu, L., et al. (2025). Impact Analysis of Renal Function, Blood Glucose, and Lipid Levels on Cognitive Dysfunction in the Elderly in Southwest China. American Journal of Clinical and Experimental Medicine, 13(6), 162-169. https://doi.org/10.11648/j.ajcem.20251306.11
ACS Style
Zhu, L.; Yi, Q.; Bai, C.; Tian, W.; Liu, L., et al. Impact Analysis of Renal Function, Blood Glucose, and Lipid Levels on Cognitive Dysfunction in the Elderly in Southwest China. Am. J. Clin. Exp. Med. 2025, 13(6), 162-169. doi: 10.11648/j.ajcem.20251306.11
@article{10.11648/j.ajcem.20251306.11,
author = {Ling Zhu and Qing-hua Yi and Can-hong Bai and Wei-li Tian and Li-jian Liu and Xiao-ping Ye and Li-ping Qiu and Feng-lian Yang and Shao-chang Ma and Zhi-fang Li and Li-ping Fu and Ding Luo},
title = {Impact Analysis of Renal Function, Blood Glucose, and Lipid Levels on Cognitive Dysfunction in the Elderly in Southwest China
},
journal = {American Journal of Clinical and Experimental Medicine},
volume = {13},
number = {6},
pages = {162-169},
doi = {10.11648/j.ajcem.20251306.11},
url = {https://doi.org/10.11648/j.ajcem.20251306.11},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajcem.20251306.11},
abstract = {Objective: To investigate the correlation between blood glucose, blood lipids, and renal function with the prevalence of cognitive impairment in elderly individuals aged 65 and above in this region, and to analyze the influencing factors. Methods: This study adopted a cross-sectional design, selecting 11,510 residents from nine communities in this region who participated in elderly health examinations from 2022 to 2023 as the study subjects. Demographic data (age, gender, education level), medical history, and other baseline information were collected through standardized questionnaires. Laboratory data such as fasting blood glucose, blood lipids, and renal function were measured, and cognitive function status was assessed using the Mini-Mental State Examination (MMSE) to determine the prevalence of cognitive impairment in individuals aged ≥65 in this region. Data analysis was performed using SPSS 25.0 software, and univariate and multivariate logistic regression analyses were conducted to examine the impact of blood glucose, blood lipids, and renal function on cognitive impairment. Results: Among the 11,510 elderly individuals, 2,803 had cognitive impairment, with a prevalence rate of 24.4%. The results showed that hypoglycemia, hyperglycemia, triglycerides, cholesterol, low-density lipoprotein, glomerular filtration rate, age, gender, and education level had significant effects on cognitive impairment (P < 0.05), while high-density lipoprotein cholesterol showed no significant association. Conclusion: Female gender, advanced age, low education level, hypoglycemia, hyperglycemia, high triglycerides, high cholesterol, low-density lipoprotein cholesterol, and decreased glomerular filtration rate are risk factors for cognitive impairment in the elderly population of this region.
},
year = {2025}
}
TY - JOUR T1 - Impact Analysis of Renal Function, Blood Glucose, and Lipid Levels on Cognitive Dysfunction in the Elderly in Southwest China AU - Ling Zhu AU - Qing-hua Yi AU - Can-hong Bai AU - Wei-li Tian AU - Li-jian Liu AU - Xiao-ping Ye AU - Li-ping Qiu AU - Feng-lian Yang AU - Shao-chang Ma AU - Zhi-fang Li AU - Li-ping Fu AU - Ding Luo Y1 - 2025/11/22 PY - 2025 N1 - https://doi.org/10.11648/j.ajcem.20251306.11 DO - 10.11648/j.ajcem.20251306.11 T2 - American Journal of Clinical and Experimental Medicine JF - American Journal of Clinical and Experimental Medicine JO - American Journal of Clinical and Experimental Medicine SP - 162 EP - 169 PB - Science Publishing Group SN - 2330-8133 UR - https://doi.org/10.11648/j.ajcem.20251306.11 AB - Objective: To investigate the correlation between blood glucose, blood lipids, and renal function with the prevalence of cognitive impairment in elderly individuals aged 65 and above in this region, and to analyze the influencing factors. Methods: This study adopted a cross-sectional design, selecting 11,510 residents from nine communities in this region who participated in elderly health examinations from 2022 to 2023 as the study subjects. Demographic data (age, gender, education level), medical history, and other baseline information were collected through standardized questionnaires. Laboratory data such as fasting blood glucose, blood lipids, and renal function were measured, and cognitive function status was assessed using the Mini-Mental State Examination (MMSE) to determine the prevalence of cognitive impairment in individuals aged ≥65 in this region. Data analysis was performed using SPSS 25.0 software, and univariate and multivariate logistic regression analyses were conducted to examine the impact of blood glucose, blood lipids, and renal function on cognitive impairment. Results: Among the 11,510 elderly individuals, 2,803 had cognitive impairment, with a prevalence rate of 24.4%. The results showed that hypoglycemia, hyperglycemia, triglycerides, cholesterol, low-density lipoprotein, glomerular filtration rate, age, gender, and education level had significant effects on cognitive impairment (P < 0.05), while high-density lipoprotein cholesterol showed no significant association. Conclusion: Female gender, advanced age, low education level, hypoglycemia, hyperglycemia, high triglycerides, high cholesterol, low-density lipoprotein cholesterol, and decreased glomerular filtration rate are risk factors for cognitive impairment in the elderly population of this region. VL - 13 IS - 6 ER -