Volume 10, Issue 2, December 2021

  • Use of Raman Spectroscopy for Analysis and Detection of Some Sudanese Edible Oils

    Mahasin Mohamed Dafaa Allah Banaga, Abdelmoneim Awadelgied, Nafie Abdallatief Al Muslet, Nadir Shams Eldin Osman

    Issue: Volume 10, Issue 2, December 2021
    Pages: 23-30
    Received: 31 August 2021
    Accepted: 26 September 2021
    Published: 5 October 2021
    Abstract: Vegetable edible oils provide high nutritional and health value in the Sudanese diet. It is also used in the pharmaceutical industry and an essential ingredient in cosmetics. This paper reviews the use of Raman spectroscopy for the analysis, quality and characterization of edible oils, including six types of oils (corn, extra virgin olive, sunflowe... Show More