Advances in Biochemistry

Volume 12, Issue 2, June 2024

  • Research Article

    Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)

    Nodem Sohanang Francky Steve*, Mohammadou Bouba Adji, Sokamte Tegang Alphonse, Mbawala Augustin, Tatsadjieu Ngoune Leopold

    Issue: Volume 12, Issue 2, June 2024
    Pages: 35-48
    Received: 8 March 2024
    Accepted: 20 March 2024
    Published: 12 April 2024
    Abstract: The microorganisms intended for use as probiotics in food formulation should exert health benefit effects and be regarded as safe for animals and humans uses. The aim of this study was to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from pendidam and kindirmou, two traditional fermented milks (TFM) produced in the Adamawa... Show More