Journal of Food and Nutrition Sciences

Editorial Board Members (26)
  • Prof. Yong Zhang
    Department of Public Health, Chongqing Medical University, Chongqing, China
  • Prof. Teresa Gladys Cerón-Carrillo
    Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
  • Assoc. Prof. Daniela Stoin
    Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
  • Assoc. Prof. Snezana Pantovic
    Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
  • Prof. Mirsada Salihovic
    Department of Chemistry in Pharmaceuticals, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
  • Dr. Gouthami Kuruvalli
    Department of Biotechnology, REVA University, Bangalore, India
  • Agnieszka Górka - Chowaniec
    Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
  • Amin Gasmi
    Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
  • Sangeetha Senthil kumar
    Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
  • Sarika Tyagi
    Department of Food and Nutrition, University of Delhi, New Delhi, India
  • Aziz Ahmed
    Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
  • Weimin Guo
    JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
  • Assist. Prof. Hakan Benli
    Department of Food Engineering, Cukurova University, Adana, Turkey
  • Prof. Mehmet Murat Karaoğlu
    Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
  • Dr. Arzu Altunkaya Dinçay
    Ministry of Agriculture and Forestry, Ankara, Turkey
  • Prof. Farid Khallouki
    Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
  • Sonkeshwar Sharma
    Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
  • Dr. Nita Kaushik
    Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Hisar, India
  • Dr. Juan Yan
    Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
  • Xingyi Jiang
    Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
  • Assist. Prof. Mengliang Ye
    School of Pharmaceutical Sciences, Peking University, Beijing, China
  • Netravati Hiremath
    Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
  • Paulina Adeniyi
    International Institute for Policy Review and Development Strategies, Calabar, Nigeria
  • Bruno Abreu
    Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
  • Ruchika Maurya
    Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
  • Prof. Shiwei Hu
    National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China