Journal of Food and Nutrition Sciences

Editorial Board Members (24)
  • Assoc. Prof. Marilyn Bailey
    Department of Human Sciences, University of Arkansas at Pine Bluff, Pine Bluff, United States
  • Dr. Fatemeh Zare
    Northern Crops Institute, North Dakota State University, Fargo, United States
  • Bruno Abreu
    Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
  • Prof. Yong Zhang
    Department of Public Health, Chongqing Medical University, Chongqing, China
  • Prof. Teresa Gladys Cerón-Carrillo
    Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
  • Assoc. Prof. Daniela Stoin
    Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
  • Dr. Arzu Altunkaya Dinçay
    Ministry of Agriculture and Forestry, Ankara, Turkey
  • Prof. Ezekiel Adewole
    Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria
  • Assoc. Prof. Ada Daisy Oguizu
    Department of Public Health Sciences, Rivers State University, Port-Harcourt, Nigeria
  • Dr. Gouthami Kuruvalli
    Department of Biotechnology, REVA University, Bangalore, India
  • Sonkeshwar Sharma
    Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
  • Aziz Ahmed
    Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
  • Assoc. Prof. Anne-Claire Yemsi-Paillissé
    Institute of Tourism, Hospitality and Food Industries (ISTHIA), University of Toulouse-Jean Jaurès, Toulouse, France
  • Dr. Shengwei Sun
    Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden
  • Weimin Guo
    JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
  • Prof. Mehmet Murat Karaoğlu
    Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
  • Prof. Shiwei Hu
    National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
  • Assoc. Prof. Snezana Pantovic
    Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
  • Prof. Farid Khallouki
    Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
  • Assoc. Prof. E. Naga Mallika
    Department of Livestock Products Technology, Sri Venkateswara Veterinary University, Proddatur, India
  • Dr. Nita Kaushik
    Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Hisar, India
  • Dr. Gauri Jairath
    Department of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Palampur, India
  • Paulina Adeniyi
    International Institute for Policy Review and Development Strategies, Calabar, Nigeria
  • Ruchika Maurya
    Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India