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Journal of Food and Nutrition Sciences
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Journal of Food and Nutrition Sciences
Editorial Board Members
Editorial Board Members (24)
Assoc. Prof. Marilyn Bailey
Department of Human Sciences, University of Arkansas at Pine Bluff, Pine Bluff, United States
Dr. Fatemeh Zare
Northern Crops Institute, North Dakota State University, Fargo, United States
Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
ORCID
Prof. Yong Zhang
Department of Public Health, Chongqing Medical University, Chongqing, China
ORCID
Prof. Teresa Gladys Cerón-Carrillo
Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
Assoc. Prof. Daniela Stoin
Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
ORCID
Dr. Arzu Altunkaya Dinçay
Ministry of Agriculture and Forestry, Ankara, Turkey
Prof. Ezekiel Adewole
Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria
ORCID
Assoc. Prof. Ada Daisy Oguizu
Department of Public Health Sciences, Rivers State University, Port-Harcourt, Nigeria
Dr. Gouthami Kuruvalli
Department of Biotechnology, REVA University, Bangalore, India
ORCID
Sonkeshwar Sharma
Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
ORCID
Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
Assoc. Prof. Anne-Claire Yemsi-Paillissé
Institute of Tourism, Hospitality and Food Industries (ISTHIA), University of Toulouse-Jean Jaurès, Toulouse, France
ORCID
Dr. Shengwei Sun
Department of Fibre and Polymer Technology, KTH Royal Institute of Technology, Stockholm, Sweden
ORCID
Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
Prof. Mehmet Murat Karaoğlu
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
ORCID
Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
Assoc. Prof. Snezana Pantovic
Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
ORCID
Prof. Farid Khallouki
Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
Assoc. Prof. E. Naga Mallika
Department of Livestock Products Technology, Sri Venkateswara Veterinary University, Proddatur, India
Dr. Nita Kaushik
Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, Hisar, India
ORCID
Dr. Gauri Jairath
Department of Livestock Products Technology, ICAR-Indian Veterinary Research Institute, Palampur, India
ORCID
Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
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