Journal of Food and Nutrition Sciences

Reviewers (44)
  • Dr. Anna Okunola
    Postdoctoral Researcher, Department of Biomedical Sciences, Stellenbosch University, Cape Town, South Africa
  • Dr. Ahmed Hussein
    Professor, Department of Food Technology, National Research Centre, Giza, Egypt
  • Dr. Francisco J. San José-Barrero
    Professor, Department of Food and Environmental Science, Catholic University of Ávila, Ávila, Spain
  • Dr. Sandeep Das
    Postdoctoral Researcher, Department of Pathology, LSU Health Shreveport, Shreveport, United States
  • Dr. Tiziana Mahayri
    Postdoctoral Researcher, Institute of Animal Physiology and Genetics, Prague, Czech Republic
  • Dr. Amir Khcharem
    Scientist, Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia
  • Hanieh Amani
    Department of Grains and Industrial Plants Processing, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Selma Firat
    Department of Nutrition and Dietetics, Kırklareli University, Kırklareli, Turkey
  • Navoda Liyanapathirana
    Faculty of Science, The University of Sydney, Sydney, Australia
  • Dr. Vikas Singh
    Professor, Department of Culinary Arts, Faculty of Hotel Management, Manav Rachna International Institute of Research and Studies, Faridabad, India
  • Rajesh Ram
    Department of Chemistry, University of Lucknow, Lucknow, India
  • Dr. Sufyan Bakuri Suara
    Lecturer, Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
  • Lv Guangfu
    Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
  • Sarra Jribi
    Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
  • Kyoung Moo Im
    Department of General Surgery, Seoul Saint Mary's Hospital, Seoul, South Korea
  • Bidyut Prava Mishra
    Assistant Professor, Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
  • Dr. Prachi Gandhi
    Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom
  • Al-Azab Tahoun
    Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt
  • Hakan Benli
    Assistant Professor, Department of Food Engineering, Cukurova University, Adana, Turkey
  • Dr. Aline Frenzel
    Scientist, Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil
  • Dr. Pankaj Singh
    Assistant Professor, Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
  • Karthikeyan Ramadoss
    Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India
  • Rajat Goyal
    Assistant Professor, Department of Pharmacy, Maharishi Markandeshwar (Deemed to be University), Ambala, India
  • Dr. Kiki Liu
    Postdoctoral Researcher, Department of Family Medicine and Primary Care, The University of Hong Kong, Hong Kong
  • Dr. Karla Hanousek Čiča
    Research Assistant, Faculty of Food Technology and Biotechnology,, University of Zagreb, Zagreb, Croatia
  • Dr. Nora Kalagi
    Assistant Professor, Department of Clinical Pharmacry, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
  • Dr. Mengfei Long
    Lecturer, College of Pharmaceutical Sciences, Southwest University, Chongqing, China
  • Ruben Chavez
    Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, United States
  • Rajabhuvaneswari Ariyamuthu
    Sri Sairam Institute of Technology, Chennai, India
  • Ruixue Ding
    Department of Food Sciences, Shenyang Agricultural University, Shenyang, China
  • Kathryn Whyte
    Department of Medicine, Columbia University, New York, United States
  • Shiekuma Shalem
    Lecturer, Department of Nutrition and Dietetics, Joseph Sarwuan Tarka University, Makurdi, Nigeria
  • Matheus Zazula
    Department of Cell Biology, Federal University of Parana, Curitiba, Brazil
  • Dr. Xingyou Dong
    Associate Professor, Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
  • Irina Mihaela Matran
    Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania
  • Nargess Mooraki
    Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
  • Dr. Aggelos Margetis
    Lecturer, 2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
  • Nurud Diniyah
    Department of Agricultural Product, University of Jember, Jember, Indonesia
  • Eleah Stringer
    Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada
  • Sarthak Agarwal
    Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
  • Dr. Rachel Tan
    Assistant Professor, Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
  • Dr. Corey Hawes
    Assistant Professor, Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
  • Dr. Janet Quaisie
    Scientist, Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana
  • Wen Chen
    Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China