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International Journal of Food Science and Biotechnology
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International Journal of Food Science and Biotechnology
Reviewers
Reviewers (27)
Dr. Minhyeok Cha
Agricultural Research Service, Environmental Microbial & Food Safety Laboratory, Beltsville, United States
Ngouana Moffo Auriol Ivane
Department of Food Science and Human Nutrition, Iowa State University, Ames, United States
ORCID
Assist. Prof. Qian Li
College of Food Science and Technology, Henan University of Technology, Zhengzhou, China
ORCID
Assoc. Prof. Ionel Bondoc
Faculty of Veterinary Medicine, Department of Public Health, University of Agricultural Sciences and Veterinary Medicine Ion Ionescu de la Brad, Iasi, Romania
ORCID
Assoc. Prof. Imane Hamouda Hamouda Ali
Institute of Applied and Techniques Sciences, Blida 1 University, Blida, Algeria
ORCID
Assist. Prof. Jaspreet Singh
P.G. Department of Biotechnology, Khalsa College, Amritsar, India
ORCID
Dr. Hajer Bougatef
Department of Biological Engineering, National School of Engineering of Sfax, Sfax, Tunisia
ORCID
Dr. Marwa El-Naggar
Department of Zoology, Faculty of Science, Ain Shams University, Cairo, Egypt
Dr. Uchenna Umeohia
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
ORCID
Khizar Hayat
Department of Food Science and Technology, MNS-University of Agriculture, Multan, Multan, Pakistan
Akshay Dasalkar
Department of Traditional Foods and Applied Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, India
ORCID
Eman Zahran
Department of Pharmacognosy, Faculty of Pharmacy, Deraya University, Minia, Egypt
Anuradha Jape
Department of Microbiology, Bharati Vidyapeeth (Deemed to be University), Pune, India
Sihem Jebri
Laboratory of Biotechnologies and Nuclear Technology, National Centre for Nuclear Sciences and Technologies (CNSTN), Tunis, Tunisia
Dr. Varsha Chowdary Anche
Food science, General Mills, Plymouth, United States
ORCID
Prof. Consuelo Bautista
Department of Biotechnology, American Tobacco Campus, H.Cardenas, Mexico
ORCID
Assist. Prof. Md Mahfujur Rahman
Institute of Halal Management, Islamic Business School, Universiti Utara Malaysia, Kedah, Malaysia
Dr. Mohd Akmal Azhar
Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang Al-Sultan Abdullah, Kuantan, Malaysia
ORCID
Valmary Van Breda
Post-Harvest and Agro-Processing Technologies Division, Agricultural Research Council, Cape Town, South Africa
ORCID
Assoc. Prof. Adel Mahmoud Mohamed Kholif
Department of Dairy Science, National Research Centre, Giza, Egypt
ORCID
Dr. Sadhan Debnath
National Institute of Plant Genome Research, New Delhi, India
ORCID
Dr. David Zakari
Department of Microbiology, Prince Abubakar Audu University, Anyigba, Nigeria
Dr. Rajneesh Sharma
Division of Plant Improvement and Pest Management, ICAR-Central Arid Zone Research Institute, Jodhpur, India
Sheetal Mane
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India
ORCID
K. S. Ramya
Department of Biotechnology, Shri Gnanambica Degree College, Madanapalle, India
Walid Yeddes
Center of Biotechnology of Borj Cedria, Laboratory of Aromatic and Medicinal Plants, Borj Cedria, Tunisia
Manal Salama
Department of Food Science and Technology, National Research Center, Giza, Egypt
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