Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Jing Wang
Department of Critical Care Medicine, Yantai Yuhuangding Hospital Affiliated with Qingdao University, Yantai, China
Barış Yalınkılıç
Department of Gastronomy and Culinary Arts, Istanbul Gedik University, Istanbul, Turkey
Murat Kizil
Department of Chemistry, Dicle University, Diyarbakır, Turkey
Juanjuan Guo
Department of Obstetrics and Gynecology, Zhongnan Hospital of Wuhan University, Wuhan, China
Angela Vasileska Paskuale
Department of Gastronomy, Faculty of Tourism and Hospitality, Sofia University St. Kliment Ohridski, Ohrid, North Macedonia
Prof. Elango Ayyasamy
Veterinary College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Salem, India