Department of Veterinary Medicine, Yangzhou University, Yangzhou, China
Dr. Felipe de Souza Cardoso
Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil
Hongcai Zhang
College of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Rahim Khan
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Rene Montejo Lopez
Department of Health Sciences, Institute of Higher Studies of Chiapas, Tapachula, Mexico
Meryem Allioua
Science Department, Institute of Applied Sciences and Techniques (ISTA), University of Tlemcen, Tlemcen, Algeria
Duangrutai Thumrongchote
Department of Food Technology and Nutrition, Faculty of Home-Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, Thailand
Assoc. Prof. D. Annette Beatrice
Department of Home Science, Women's Christian College, Chennai, India