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International Journal of Nutrition and Food Sciences
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International Journal of Nutrition and Food Sciences
Reviewers
Reviewers (69)
Prof. Fiona Mccullough
Division of Nutritional Biochemistry, School of Biosciences, University of Nottingham, Nottingham, United Kingdom
Assoc. Prof. Yazan Ranneh
Department of Nutrition and Dietetics, Al Ain University, Al-Ain, United Arab Emirates
ORCID
Dr. Aqeel Ihsan
Department of History, York University, North York, Canada
Dr. George van Aken
insight FOOD inside, Breda, Netherlands
Jacqueline Lena Boyajian
Department of Biomedical Engineering, McGill University, Montreal, Canada
ORCID
Min Zeng
Department of Human Science, The Ohio State University, Columbus, United States
Uriel Carlos Urbizo Reyes
Department of Food Science, Purdue University, West Lafayette, United States
Hao Li
Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
Prof. Shucheng Xu
School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China
Prof. Lei Liu
School of Pharmacy and Food Engineering, Wuyi University, Jiangmen, China
Assist. Prof. Tugba Kilic
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
ORCID
Dr. Monserrat Morales Alducin
School of Science, Universidad de las Américas Puebla, Cholula, Mexico
ORCID
Dr. Ma Xuan
College of Biochemical Engineering, Beijing Union University, Beijing, China
ORCID
Silvia Spinelli
Department of Nursing, Federal University of Paraná, Curtiba, Brazil
ORCID
Gizem Simge Kılınç
Department of Food Engineering, Manisa Celal Bayar University, İzmir, Turkey
ORCID
Gulcan Koyuncu
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
Vitor Luiz Farias de Abreu
Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
Dr. Hanan Abdullah Ali
Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq
ORCID
Prof. Elsayed Abdelrasoul
Food Technology Research Institute, Agricultural Research Centre, Kafr Elsheikh, Egypt
ORCID
Assist. Prof. Hafssa EL Cadi
Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco
ORCID
Assist. Prof. Enas El. Fadly
Department of Dairy Science, Kafrelsheikh University, Kafrelshiekh, Egypt
ORCID
Assist. Prof. Harinderjeet Kaur
Department of Life Sciences, Rayat Bahra University, Mohali, India
ORCID
Assist. Prof. Jyothsna Devi Kuchipudi
School of Allied Healthcare & Sciences, Jain (Deemed-to-Be University), Bangalore, India
Assoc. Prof. Hassan Ismail Abd El-Hakim Ahmed
Department of Horticultural Crops Tech, Food Technology Research Institute, Agricultural Research Center, Dokky, Egypt
ORCID
Assoc. Prof. Nermeen Bastawy
Department of Physiology, Cairo University, Cairo, Egypt
ORCID
Assoc. Prof. Nazeha Khalil
Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt
ORCID
Dr. Abdus Samee
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
ORCID
Dr. Medhat Manharry
Department of Economics and Public Finance, Osim Higher Institute of Administrative Sciences, Giza, Egypt
ORCID
Dr. Noor Asfia
Punjab Higher Education Commission, Lahore, Pakistan
ORCID
Dr. Jusman Jusman
Department of Chemistry, Tadulako University, Palu, Indonesia
ORCID
Isaiah Henry Ibeogu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
ORCID
Muhammad Usman Khalid
Faculty of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Multan, Pakistan
Wilfred Sefah
Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
Maha Gasmi
Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
Nidhi Mittal
Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
Assist. Prof. Ana Ribeiro
Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Dr. Anna Cherta-Murillo
Metabolic Health, Nestle Research, Lausanne, Switzerland
ORCID
Dr. Michel Monal
School of Arts and Sciences, Miami Regional University, Miami Springs, United States
ORCID
Dr. Zhengjun Wang
Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States
Wen Jiang
Department of Nutrition, Texas A&M University, College Station, United States
Raquel Kindlovits
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
ORCID
Matthias Fischer
Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
Yan Sun
Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
Prof. Hai He
School of Public Health, Hainan Medical University, Haikou, China
Prof. Luisa Fernanda Duque Buitrago
National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
ORCID
Assoc. Prof. Chen Zifan
Heyuan Food Inspection Institute, Heyuan, China
Dr. Kun Feng
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
Dr. Zhijie Dan
Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Esra Uçar
Department of Nutrition and Dietetics, Dicle University, Diyarbakır, Turkey
ORCID
Vanessa Sales de Oliveira
Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Liuming Xie
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Dr. Pakavit Mathatheeranan
Department of Food Technology, Chulalongkorn University, Bangkok, Thailand
ORCID
Olina Dudašova Petrovičova
Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
Prof. Elsayed Elbadrawy
Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt
ORCID
Assist. Prof. Prabu K
Department of Biochemistry, Marudhar Kesari Jain College for Women, Vaniyambadi, India
Assist. Prof. Rohini Durairaj
Department of Biochemistry, Vels Institute of Science, Technology and Advanced Studies, Chennai, India
ORCID
Assist. Prof. Sara Rahati
Department of Nutrition, Zahedan University of Medical Sciences, zahedan, Iran
ORCID
Assist. Prof. Pushpa Bommegowda Puttakamaiah
Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Assoc. Prof. Milena Kuznetsova
Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine
ORCID
Assoc. Prof. Reyed Reyed
Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
Dr. Joseph Owheruo
Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria
ORCID
Dr. Ahmed Abuzeid
Department of Food Hygeine, Animal Health Research Institute, Dokki, Egypt
ORCID
Dr. Rehab El Bordiny
Department of Business Administration, Faculty of Management Sciences, October University for Modern Sciences and Arts, 6th of October, Egypt
ORCID
Dr. Gustave Mabiama
Department of Home Economics, University of Douala, Douala, Cameroon
ORCID
Luz Mirian Vargas Coca
Faculty of Science and Technology, University Mayor of San Simon, Cochabamba, Bolivia
ORCID
Aliyu Tijani Jibril
Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
Ahmed Raza Sidhu
Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
Mahitab Ismaiel EL-Kassaby
Department of Medical Physiology, National Research Centre, Cairo, Egypt
Lamiaa Lotfy
Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt
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