Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan

Research Center for Molecular Exercise Science, Hungarian University of Sport Sciences, Budapest, Hungary

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece

Department of Basic Pharmaceutical Sciences, İnönü University, Battalgazi, Turkey

Department of Biochemistry, Selçuk University, Konya, Turkey

Department of Food Technology, King Michael I University of Life Sciences, Timișoara, Romania

Department of Nutrition and Health, China Agricultural University, Beijing, China

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China

Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China

National Institute of Forestry, Agriculture and Livestock, Barley Laboratory, Celaya, Mexico

Department of Biochemistry and Forensic science, Gujarat University, Ahmedabad, India

Department of Research, Community Empowerment Lab, Lucknow, India

Department of Pediatrics, All India Institute of Medical Sciences Bhopal, Bhopal, India

Department of Home Science, Vimala College (Autonomous), University of Calicut, Thenhipalam, India

College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, United States

Department of Biotechnology, Chandigarh University, Mohali, India

Department of Agricultural Engineering, Assam Agricultural University, Jorhat, India