Department of Agriculture and Food Technology, Kyoto University of Advanced Science, Kameoka, Japan

Department of Food Science and Nutrition, King Saud University, Riyadh, Saudi Arabia

Department of Pharmaceutical Sciences, University of South Florida, Tampa, United States

Department of Food and Nutrition, Jumonji University, Niiza-shi, Japan

Department of Food Science, University of Arkansas, Fayetteville, United States

Department of Chemical Engineering, University of Western Macedonia, Kozani, Greece

Department of Food Engineering, Ondokuz Mayıs University, Samsun, Turkey

Department of Veterinary Medicine, Yangzhou University, Yangzhou, China

Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases in Beijing Key Laboratory, China National Research Institute of Food Fermentation Industries, Beijing, China

Department of Nutrition and Dietetics, Arthur Sá Earp Neto University Center, Faculty of Medicine of Petrópolis and Faculty Bezerra de Araújo, Petrópolis and Rio de Janeiro, Brazil

Faculty of Technology , Goce Delcev University, Shtip, North Macedonia

Department of Pediatrics, All India Institute of Medical Sciences Bhopal, Bhopal, India

Department of Research, Community Empowerment Lab, Lucknow, India

College of Agriculture, Food and Natural Resources, University of Missouri, Columbia, United States

Department of Biotechnology, Chandigarh University, Mohali, India