American Journal of BioScience

Volume 6, Issue 4, July 2018

  • Isolation, Characterisation, Antibiotic Susceptibility and Molecular Profile of Enterotoxigenic Bacillus Cereus from Fried Soya Bean Cake (Awara)

    Farida Ishaq, Yahaya Ocholi, Zakari Ladan

    Issue: Volume 6, Issue 4, July 2018
    Pages: 45-51
    Received: 24 October 2018
    Accepted: 22 November 2018
    Published: 28 December 2018
    Abstract: A total of one hundred and fifty (150) “awara” samples were collected from different vendors in various parts of Kaduna metropolis and assessed for the presence of Bacillus spp. Three species of Bacillus (Bacillus cereus, Bacillus subtilis, and Bacillus licheniformis) were isolated on Mannitol Egg-yolk polymyxin Agar plates, characterized and ident... Show More