Volume 9, Issue 3, September 2025

  • Review Article

    Nano-enabled Phytogenic Feed Additives for Sustainable Poultry Production: A New Frontier in Meat Quality, Growth Efficiency, and Antibiotic Alternatives

    Muhammad Mubeen Jamal Anwar*

    Issue: Volume 9, Issue 3, September 2025
    Pages: 39-55
    Received: 30 May 2025
    Accepted: 19 June 2025
    Published: 10 July 2025
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    Abstract: This review focuses on nano-enabled phytogenic feed additives (nPFAs) as innovative tools to enhance poultry growth performance, meat quality while potentially replacing the use of antibiotics. The excessive use of antibiotics in poultry production has raised significant concerns about antimicrobial resistance (AMR) and drug residues, which have in... Show More
  • Research Article

    Assessing Iron Intake During the Complementary Feeding Period (6 Months to 2 Years) in Bangladesh

    Shamina Zaman Kajori*

    Issue: Volume 9, Issue 3, September 2025
    Pages: 56-61
    Received: 3 August 2025
    Accepted: 16 August 2025
    Published: 15 September 2025
    DOI: 10.11648/j.wjfst.20250903.12
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    Abstract: In Bangladesh, infants aged 6–23 months are particularly vulnerable to iron deficiency and anemia, driven by low dietary iron intake, high phytate diets from plant-based complementary foods, and subclinical infections. This review synthesizes evidence on iron needs, complementary feeding practices, bioavailability challenges, and the efficacy of st... Show More