Cell Biology

Volume 4, Issue 6, November 2016

  • The Growth of Salmonella Enteritidis in Egg-Based Pasta with the Addition of Sweet Basil and Thymus

    J. Stojiljkovic, M. Trajcev, M. Petrovska, B. Petanovska Ilievska, G. Trajkovski

    Issue: Volume 4, Issue 6, November 2016
    Pages: 35-39
    Received: 29 August 2016
    Accepted: 2 November 2016
    Published: 18 March 2017
    DOI: 10.11648/j.cb.20160406.11
    Abstract: Salmonella enterica serotype Enteritidis is known as one of the most common pathogenic bacteria causing salmonellosis with humans. Most frequently, raw materials of the animal origin (eggs, chicken meat) appear as a vector in the transmission of this bacterium. Since eggs are used for the production of egg-based pasta, and due to an insufficient th... Show More
  • Hypolipidemic Effect of Puerarin and Underlying Mechanism Investigation

    Gaowa Sharen, Lidao Bao, Ruilian Ma, Yi Wang

    Issue: Volume 4, Issue 6, November 2016
    Pages: 40-48
    Received: 21 April 2017
    Published: 21 April 2017
    DOI: 10.11648/j.cb.20160406.12
    Abstract: Excessive intake of fat in the diet is one of the main reasons leading to hyperlipidaemia, which will result in many diseases that endanger the human health. Puerarin, which is extracted from the dry roots of the legume plant Radix Puerariae, has been reported to be able to improve the regeneration capability of liver cells, recover the normal live... Show More