Research Article
Risk Factors Associated with the Emergence and Dissemination of Antibiotic-resistant Bacteria Among Poultry Farmers in South Togo
Issue:
Volume 13, Issue 4, August 2025
Pages:
83-97
Received:
21 June 2025
Accepted:
3 July 2025
Published:
23 July 2025
DOI:
10.11648/j.avs.20251304.11
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Abstract: Background: Antimicrobial resistance is growing at an alarming rate to the point of outpacing the development of new means of infection control, thus threatening public health and the economics of agriculture. This study aims to explore poultry farmers’ level of knowledge about the dangers of antibiotic resistance, and their attitude and behavior during the use of antibiotics in poultry. Methods: In November 2022, a semi-structured questionnaire was used to collect information from 153 poultry farms in the “Maritime Region’’ and “Grand-Lome District’’. The collected data concerned awareness of the behavioral gestures and dangers of antibiotic resistance that put poultry farmers in contact with resistant bacteria. Results: The findings revealed that 56.1% of poultry farmers (82 out of 146) were aware of antibiotic resistance, while 63% (70 out of 119) understood the risk of human contamination through poultry products. Despite this awareness, 55.6% (74 out of 133) of farms lacked protective measures during tasks such as handling droppings or administering antibiotics. A significant association was observed between animal health training and both awareness of antibiotic resistance and biosecurity practices (p < 0.05). However, no association was found between the training received and the poultry farmers' behavior regarding the use of antibiotics (p-value > 0.05). Conclusion: Poultry farmers’ attitudes and behavior are favorable to the dissemination of resistant bacteria. It is necessary to continue sensitization by focusing on the risk factors that can put poultry farmers in contact with antibiotic-resistant bacteria.
Abstract: Background: Antimicrobial resistance is growing at an alarming rate to the point of outpacing the development of new means of infection control, thus threatening public health and the economics of agriculture. This study aims to explore poultry farmers’ level of knowledge about the dangers of antibiotic resistance, and their attitude and behavior d...
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Research Article
Evaluating Different Levels of Roasted Pigeon Pea (Cajanus Cajan) Meal on Growth Performance of Cockereal Koekoek Chicken Under Adami Tullu Agricultural Research Center, Oromia, Ethiopa
Usman Abdulkadir
,
Tesfa Geleta*
Issue:
Volume 13, Issue 4, August 2025
Pages:
98-103
Received:
19 May 2025
Accepted:
19 June 2025
Published:
24 July 2025
DOI:
10.11648/j.avs.20251304.12
Downloads:
Views:
Abstract: The experiment was conducted to evaluate effects of different level of roasted pigeon pea seed meal inclusion in diet of growing Cockereal Koekoek chicken. The compeletely randomized design was used to evaluate four dietary treatments. The roasted Pigeon Pea meal was included at levels of diet 0% (T1), 25% (T2), 30% (T3) and 35% (T4) in dietary treatments. Each treatment contained 8 chickens, totaling 128 chickens in the whole experiment. The study was conducted for for 84 days. The major factors studied were body weight gain, feed intake and feed conversion ratio (FCR). The results showed that both daily feed intake in T1 and T2 (74.89±12.78 g vs 73.09±13.4 g) and as well as T3 and T4 (71.70±14.2 g vs 69.16±14.43 g) were not statistically significant (P>0.05). On the other hand, there was a significantly lower (P<0.05) in daily body weight gain of chicken was observed in T4 (19.45±0.53 g) compared to the other treatments. There was no significant differences (P>0.05) among T1 (23.94±1.4 g), T2 (21.97±1.16 g) and T3 (21.6±0.6 g) in daily weight gain gram per bird. Significantly (P<0.05) lower FCR was observed in T1 (3.03± 0.54) compared to the rest treatments. However, were no significant differences in FCR T2 (3.33±0.61), T3 (3.31±0.67) and T4 (3.56 ±0.74). The selling price of cockerels chickens at end of experiment period chicken in T1 (Birr 271.67±5.77), T2 (Birr 257.67±17.04) and T3 (Birr 238.67±16.17) did not significantly differ (P>0.05). Similarly, the selling price of chickens in T3 (Birr 238.67±16.17) and T4 (Birr 217.67±10.78) also did not significantly differ (P>0.05). Whereas, there was a significant difference chickens selling price between the T1 (271.67±5.77) and T4 (Birr 217.67±10.78), and T2 (Birr257.67±17.04) T4 (Birr 217.67±10.78). From this study, net incomes of Birr 148.74, 138.25, 102.7 and 74.37 were obtained from T2, T1, T3 and T4, through selling chickens respectively. Generally, from the biological and economical point of view, the inclusion 25% of pigeon pea meal was recommended in diet cockerels’ koekoek chicken.
Abstract: The experiment was conducted to evaluate effects of different level of roasted pigeon pea seed meal inclusion in diet of growing Cockereal Koekoek chicken. The compeletely randomized design was used to evaluate four dietary treatments. The roasted Pigeon Pea meal was included at levels of diet 0% (T1), 25% (T2), 30% (T3) and 35% (T4) in dietary tre...
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